Mountain Mahogany

Mountain Mahogany: Curl-leaf Mountain Mahogany Tree, (Cercocarpus ledifolius)
Courtesy & Copyright USU Extension
Curl-leaf Mountain Mahogany Tree
Cercocarpus ledifolius
Courtesy & Copyright USU Extension
Today’s Wild About Utah is in both Spanish and English. The Spanish version is be read by Carlos Ramos. You can also listen to this story in Spanish this Wednesday evening between 9:01-9:06 or online.

My name is Kate Hunter, Director of Education at Stokes Nature Center, and I love all of the trees of the Cache National Forest. But there’s one that’s always intrigued me-the Mountain Mahogany.

Curl-leaf Mountain Mahogany Tree Devil's Kitchen Trail, Nebo Loop, Utah (Mt Nebo to the right) Courtesy & Copyright Lyle Bingham, Photographer
Curl-leaf Mountain Mahogany Tree
Devil’s Kitchen Trail, Nebo Loop, Utah (Mt Nebo to the right)
Courtesy & Copyright Lyle Bingham, Photographer

Curl-leaf Mountain Mahogany Tree Devil's Kitchen Trail, Nebo Loop, Utah Mt Nebo in the background Courtesy & Copyright Lyle Bingham, Photographer Curl-leaf Mountain Mahogany Tree
Devil’s Kitchen Trail, Nebo Loop, Utah
Mt Nebo in the background
Courtesy & Copyright Lyle Bingham, Photographer

Curl-leaf Mountain Mahogany, Devil's Kitchen Trail, Nebo Loop, Utah Courtesy & Copyright Lyle Bingham, Photographer Curl-leaf Mountain Mahogany, Devil’s Kitchen Trail, Nebo Loop, Utah
Courtesy & Copyright Lyle Bingham, Photographer

You’ve probably seen this tree if you’ve hiked up the mountains in Northern Utah, I can only describe our Mountain Mahogany as twisty. Even the name suggests a twist, with our most common mahogany being the Curl-Leaf Mahogany. The branches of the Curl-Leaf Mahogany twist around as they grow upwards, like the tendrils of a pea plant or a bindweed trying to find something to grab onto. The twistiness in the branches is found in the seeds as well. These trees grow feathery wispy seeds that curl into themselves like a spiral or corkscrew which helps them drill into the ground. I feel kinship with these twisty trees whenever I’m hiking up a mountain and come upon forests of these mahoganies, as I am often feeling similarly twisty and unnerved by the amount of huffing and puffing I’m doing upon encountering them.

But unlike the tendrils of a pea plant, these trees don’t need other supports, they have extremely dense, sturdy wood. The wood of mountain mahogany actually sinks in water. This density of the wood makes it hard to count the rings as the rings are packed closely together, but scientists can use microscopes to date these trees and have discovered that they can grow to be quite old. The oldest Mountain Mahogany measured is estimated to be 1,350 years old, making it one of the oldest known flowering plants.

So far, I’m hoping you’ve found the same interest in this tree as me, whether for its twists or for its ability to withstand the tests of time. But you don’t necessarily have to travel the slopes of our national forests to connect with this tree, you can find its siblings in your garden. Although the evergreen curl-leaf Mountain Mahogany might seem like its closest relatives are the junipers or pines or even the Mahoganies of the African Savannah. This tree is actually part of the rose family-a family of plants that includes roses, apples, peaches, pears, and more.

The next time you find yourself among the Mountain Mahoganies of the slopes, hopefully you find yourself with just as much appreciation for this tree as myself.

My name is Kate Hunter and I’m Wild About Utah.

Credits:
English Version: Kate Hunter, Education, Stokes Nature Center https://logannature.org/staff/
Spanish Version: Carlos Ramos, Facilities, Stokes Nature Center https://logannature.org/staff/
Images: Courtesy USU Extension,
Featured Audio: Courtesy & Copyright J. Chase and K.W. Baldwin as well as Courtesy & Copyright Anderson, Howe, & Wakeman
Text: Kate Hunter & Carlos Ramos, https://logannature.org/staff
Additional Reading: Lyle Bingham, https://bridgerlandaudubon.org/

Additional Reading

Wild About Utah Pieces by Kate Hunter https://wildaboututah.org/author/kate-hunter/
Wild About Utah Pieces by Carlos Ramos https://wildaboututah.org/author/carlos-ramos/

Curl-leaf Mountain Mahogany in the Landscape, Cercocarpus/ledifolius, Center for Water-Efficient Landscaping, Extension, Utah State University, https://extension.usu.edu/cwel/research/curl-leaf-mountain-mahogany-in-the-landscape

Curl-leaf Mountain Mahogany, Cercocarpus/ledifolius, Natures Notebook, a project of the US NPN (National Phenology Network), https://mynpn.usanpn.org/npnapps/species/Cercocarpus/ledifolius

Curl-Leaf Mountain Mahogany, Cache Valley Native Plants, https://www.cachevalleynativeplants.com/product-page/curl-leaf-mountain-mahogany

Curl-leaf Mountain Mahogany, Native Utah Plants, Provo, UT, https://utahplants.com/products/curl-leaf-mountain-mahogany

Caoba de Montaña

Caoba de Montaña: Árbol de caoba de montaña de hoja rizada, Courtesy & Copyright USU Extension
Árbol de caoba de montaña de hoja rizada
Cortesía y derechos de autor: USU Extension
La historia de hoy está en inglés y en español.
Para escuchar la traducción al español nos puedes sintonizar los miércoles a las 9 pm o en línea en UPR.org
Este artículo fue escrito por Kate Hunter, directora de educación en Stokes Nature Center y una apasionada por Utah

Árbol de caoba de montaña de hoja rizada, Devil's Kitchen Trail, Nebo Loop, Utah (Mt Nebo to the right) Courtesy & Copyright Lyle Bingham, fotógrafa
Árbol de caoba de montaña de hoja rizada
Devil’s Kitchen Trail, Nebo Loop, Utah (Mt Nebo to the right)
Courtesy & Copyright Lyle Bingham, fotógrafa

Árbol de caoba de montaña de hoja rizada, Devil's Kitchen Trail, Nebo Loop, Utah Mt Nebo in the background Courtesy & Copyright Lyle Bingham, fotógrafa Árbol de caoba de montaña de hoja rizada
Devil’s Kitchen Trail, Nebo Loop, Utah
Mt Nebo in the background
Courtesy & Copyright Lyle Bingham, fotógrafa

Caoba de montaña de hoja rizada, Devil's Kitchen Trail, Nebo Loop, Utah Courtesy & Copyright Lyle Bingham, fotógrafa Caoba de montaña de hoja rizada, Devil’s Kitchen Trail, Nebo Loop, Utah
Courtesy & Copyright Lyle Bingham, fotógrafa

Me encantan todos los árboles del Bosque Nacional Cache. Pero hay uno que siempre me ha intrigado: la caoba de montaña.

Probablemente hayas visto este árbol si has caminado por las montañas del norte de Utah; solo puedo describir nuestra caoba de montaña como retorcida.

Incluso el nombre sugiere una torsión, ya que nuestra variedad más común es la caoba de hoja rizada.

Las ramas de la caoba de hoja rizada se enroscan mientras crecen hacia arriba, como los zarcillos de una planta de guisante o una enredadera que intenta encontrar algo de lo cual sujetarse.

Esa cualidad retorcida de las ramas también se encuentra en las semillas.

Estos árboles producen semillas ligeras y plumosas que se enrollan sobre sí mismas como un espiral o un sacacorchos, lo que les ayuda a perforar la tierra.

Siento afinidad con estos árboles retorcidos cada vez que subo una montaña y me encuentro con bosques de estas caobas, ya que a menudo yo también me siento igual de retorcida y alterada por la cantidad de resoplidos y jadeos que doy al encontrármelos.

Pero, a diferencia de los zarcillos de una planta de guisante, estos árboles no necesitan otros soportes; tienen una madera extremadamente densa y resistente.

La madera de la caoba de montaña de hecho se hunde en el agua. Esa densidad hace que sea difícil contar los anillos, porque están muy juntos, pero los científicos pueden usar microscopios para fechar estos árboles y han descubierto que pueden llegar a ser bastante viejos.

Se estima que la caoba de montaña más antigua medida tiene 1,350 años, lo que la convierte en una de las plantas con flores más antiguas que se conocen.

Hasta ahora, espero que hayas encontrado en este árbol el mismo interés que yo, ya sea por sus torsiones o por su capacidad para resistir el paso del tiempo.

Pero no necesariamente tienes que recorrer las laderas de nuestros bosques nacionales para conectar con este árbol; puedes encontrar a sus parientes en tu jardín.

Aunque la caoba de montaña perenne de hoja rizada podría parecer emparentada más de cerca con los enebros, los pinos o incluso con las caobas de la sabana africana, en realidad este árbol forma parte de la familia de las rosáceas, una familia de plantas que incluye rosas, manzanas, duraznos, peras y más.

La próxima vez que te encuentres entre las caobas de montaña de las laderas, espero que sientas tanta admiración por este árbol como la que siento yo.

Soy Carlos Ramos y estoy loco por Utah.

Créditos:
Versión en inglés: Kate Hunter, Education, Stokes Nature Center https://logannature.org/staff/
Versión en español: Carlos Ramos, Facilities, Stokes Nature Center https://logannature.org/staff/
Imágenes: cortesía del USU Extension y Lyle W. Bingham, fotographia
Audio destacado: Cortesía y derechos de autor J. Chase and K.W. Baldwin y Cortesía y derechos de autor Anderson, Howe, & Wakeman
Texto: Kate Hunter & Carlos Ramos, https://logannature.org/staff
Lectura adicional: Lyle Bingham, https://bridgerlandaudubon.org/

Lectura adicional:

Artículos “Wild About Utah” por Kate Hunter https://wildaboututah.org/author/kate-hunter/
Artículos “Wild About Utah” por Carlos Ramos https://wildaboututah.org/author/carlos-ramos/

El caoba de montaña de hoja rizada en el paisaje [Curl-leaf Mountain Mahogany in the Landscape], Cercocarpus/ledifolius, Center for Water-Efficient Landscaping, Extension, Utah State University, https://extension.usu.edu/cwel/research/curl-leaf-mountain-mahogany-in-the-landscape

Caoba de montaña de hoja rizada [Curl-leaf Mountain Mahogany], Cercocarpus/ledifolius, Natures Notebook, a project of the US NPN (National Phenology Network), https://mynpn.usanpn.org/npnapps/species/Cercocarpus/ledifolius

Caoba de montaña de hoja rizada [Curl-Leaf Mountain Mahogany], Cache Valley Native Plants, https://www.cachevalleynativeplants.com/product-page/curl-leaf-mountain-mahogany

Caoba de montaña de hoja rizada [Curl-leaf Mountain Mahogany], Native Utah Plants, Provo, UT, https://utahplants.com/products/curl-leaf-mountain-mahogany

Chokecherries

Chokecherry Fruit Prunus virginiana Courtesy US National Park Service
Chokecherry Fruit
Prunus virginiana
Courtesy US National Park Service
Chokecherry in Bloom Prunus virginiana Courtesy US Fish & Wildlife Service
Chokecherry in Bloom
Prunus virginiana
Courtesy US Fish & Wildlife Service

Chokecherry Flowers Prunus virginiana Courtesy US Fish & Wildlife Service Chokecherry Flowers
Prunus virginiana
Courtesy US Fish & Wildlife Service

Certain plants were considered sacred by many native tribes. Chokecherry made the list. This versatile plant was highly prized for food, medicine, implements, and building material. And you could rightfully say it changed the history of our nation.

Legend has it that the young Shoshoni girl Sacajawea was gathering choke cherries when captured by the Hidatsa tribe and later traded to Lewis and Clark on their voyage of discovery. Without this very young mother, it is highly doubtful they would have completed their journey as she saved them from starvation, was a translator/mediator with many potentially hostile tribes and retrieved some of their precious journals from being lost to the Missouri River when their boat capsized in a rapid.

These stories ran through my mind as I gathered massive quantities of the fruit in preparation for the Stokes Nature Center “From Forest to Fork” wild foods banquet on August 24th of this month. It also channeled images of a black bear in the Tetons, gorging on choke cherries in preparation for its winter big sleep. Picking several pounds of these delectables, I decided to take a broader perspective looking for other virtues of this remarkable plant.

In addition to the above, chokecherry’s tough, springy wood was used for fabricating both bow and arrow, digging sticks, and fish spears. Native people across America routinely smashed the fruits, dried them thoroughly in the sun, and added them to rendered fat and dried meat to produce pemmican, which provided all essential nutrients in one’s diet.

Chokecherry makes a very useful natural dye. To make a dye, pulp the fruit and create a mashed mix of juice and berries. Placing fabric in this mixture will take on the beautiful pinkish red color of the dye. For lighter stains, leave the product in for shorter periods.
Due to their quick and abundant growth, chokecherries have been planted in tree rows for wind protection, for wildlife habitat and for erosion control. Today they grow in a variety of climates and regions around the country.

Nutritionally, the dark purple, red, or almost black berries are high in fiber, vitamins, and minerals. They can be used in vinegar, syrups, jams, juice, and make excellent wine. This small yet potent fruit provides an array of vitamins, minerals, and antioxidants, which contribute to its health benefits.

Chokecherry has a variety of medicinal uses. Dried berries were used to treat several bowel conditions, from diarrhea to loss of appetite, and those suffering from ulcers and other conditions. The bark is reported to be a remedy for respiratory ailments, such as a bad cough. The fruit’s high antioxidant content, particularly anthocyanins, is linked to a reduced risk of chronic diseases including cancer, heart disease, and age-related cognitive decline. Additionally, chokecherries have anti-inflammatory properties and are believed to have a positive effect on the immune system.

This is Jack Greene for Bridgerland Audubon Society, and I am Wild About Utah’s wild choke cherries!

Credits:

Picture: Courtesy US FWS and US NPS
Audio: Courtesy & © Anderson, Howe and Wakeman.
Text: Jack Greene, Bridgerland Audubon, https://bridgerlandaudubon.org/
Additional Reading: Lyle W Bingham, Webmaster, and Jack Greene, Author, Bridgerland Audubon, https://bridgerlandaudubon.org/

Additional Reading:

Jack’s Wild About Utah pieces.

Jack Greene writes: “Legend has it that the young Shoshoni girl Sacajawea was gathering choke cherries when captured by the Hidatsa tribe and later traded to
Lewis and Clark on their voyage of discovery.”
Sacagawea: The Shoshone Woman Who Guided Lewis and Clark
Full History Documentary | History Revealed @History_Revealed01
https://www.youtube.com/watch?v=Xssko2bJfNM

 
Chokecherry Prunus virginiana, iNaturalist (Courtesy Wikipedia), https://www.inaturalist.org/taxa/54835-Prunus-virginiana

Chokecherry Prunus virginiana, Lady Bird Johnson Wildflower Center, The University of Texas at Austin, https://www.wildflower.org/plants/result.php?id_plant=PRVI

Berries

Berries: Oregon Grape  <i>Mahonia repens</i> Producing Blue Berries in the Grand Tetons Park Courtesy Pixabay, Mike Goad, Photographer
Oregon Grape
Mahonia repens
Producing Blue Berries in the Grand Tetons
Courtesy Pixabay, Mike Goad, Photographer,

Red Raspberry Rubus idaeus var. strigosus Courtesy NPS, Yellowstone's Photo Collection, JW Stockert Photographer, 1972 Red Raspberry
Rubus idaeus var. strigosus
Courtesy NPS, Yellowstone’s Photo Collection, JW Stockert Photographer, 1972

Thimbleberry Rubus parviflorus Courtesy NPS, Yellowstone's Photo Collection, JW Stockert, Photographer Thimbleberry
Rubus parviflorus
Courtesy NPS, Yellowstone’s Photo Collection, JW Stockert, Photographer

Utah-Serviceberry Rosaceae Amelanchier utahensis Courtesy National Park Service, Lee Ferguson, Photographer Utah-Serviceberry
Rosaceae Amelanchier utahensis
Courtesy National Park Service, Lee Ferguson, Photographer

Rose Hips Wood's rose Rosa woodsii Courtesy NPS, Yellowstone's Photo Collection, J Schmidt, Photographer, 1977 Rose Hips
Wood’s rose Rosa woodsii
Courtesy NPS, Yellowstone’s Photo Collection, J Schmidt, Photographer, 1977

The berry season is upon us- huckleberries, raspberries, gooseberries, chokecherries (not a berry but close enough), elderberries, bearberries, while early berries have faded- golden current, serviceberries, thimble berries are now fruit leather.

Berry picking during my youth in the North woods of Wisconsin was a wonderful tradition that I, and our black bear neighbors, looked forward to with great anticipation. We often shared the same patch evident by fresh bear scat and tracks. Those rare occasions where brother and sister bear were with us are frozen in time. “Just keep picking and talking- they won’t bother us.” My grandmother’s refrain. I was enthralled, watching every move and sound they made, with an occasional “woof” from mother bear alerting the youngsters.

Now, so many years later, I take my students to the Tetons hoping for a glimpse of bruins harvesting berries, rose hips, and thorn apples along streams and roadsides. Black bears are efficient berry-eaters, consuming up to 30,000 berries a day in a good year. They gather berries quickly, using their sensitive, mobile lips swallowing them whole. The berries enter a two-part stomach, which grinds the pulp off the seeds which pass through unbroken and are able to germinate, making black bears important seed dispersers.

Our Bear River Range here in Northern Utah was once a stronghold for the bruin. Overharvesting by hunters and the government has left it wanting, but the berries remain. One berry favored by bears is the white snowberry. Don’t copy the bears on this one as it’s toxic, but a great medicinal. Another that I avoid is the buffalo berry, called soapberry in the northwest. It contains saponin, the active ingredient in most soaps. It’s much like biting into a bar of soap, applied in my younger years for mouth cleansing. And please avoid the voluptuous red and white fruit of the bane berry, and cute little mini tomatoes of deadly night shade. You will be all the better for it.

“Harvesting berries can be a powerful meditation, centering us in the power of “now,” and is one of the oldest human experiences. This simple action can be an opportunity to revel in the abundance of nature. Tangibly interacting with food that is so wired into its life source is otherworldly, and it reminds us of a time when humans were more directly connected to the origins of our food. It is a grounding experience that demands every cell in your body resonate with the source of our food, catalyzing our connections to the universe.” Valerie Segrest quote

I strongly recommend “Blueberries for Sal” for younger generations. A delightful 1948 children’s book by renowned author Robert McCloskey. I recently visited the Blueberry Hill in Main’s Acadian N.P., the location for this story, and picked a few myself. Unfortunately, the bears had been replaced swarms of tourists!

Jack Greene for Bridgerland Audubon Society, and yes, I’m wild about Utah’s bears and wild berries!

Credits:

Pictures:
Oregon Grape Producing Blue Berries in the Grand Tetons, Courtesy Pixabay, Mike Goad, Photographer, https://pixabay.com/photos/blue-wild-berries-in-the-tetons-blue-3842367/
Red raspberry (Rubus idaeus var. strigosus); JW Stockert; 1972, Courtesy NPS, Yellowstone’s Photo Collection, https://www.nps.gov/features/yell/slidefile/plants/rosefamily/Images/08720.jpg
Wood’s rose (Rosa woodsii) hips; J Schmidt; 1977, Courtesy NPS, Yellowstone’s Photo Collection, https://www.nps.gov/features/yell/slidefile/plants/rosefamily/Images/06964.jpg
Thimbleberry (Rubus parviflorus); JW Stockert; 1973, Courtesy NPS, Yellowstone’s Photo Collection, https://www.nps.gov/features/yell/slidefile/plants/rosefamily/Images/08718.jpg
Utah Serviceberry, Rosaceae_Amelanchier_utahensis, Courtesy US NPS, Lee Ferguson, Photographer, https://www.nps.gov/arch/learn/nature/images/Rosaceae_Amelanchier_utahensis.jpg
Audio: Courtesy & © Friend Weller, https://upr.org
Text: Jack Greene, Bridgerland Audubon, https://bridgerlandaudubon.org/
Additional Reading: Lyle W Bingham, Webmaster, and Jack Greene, Author, Bridgerland Audubon, https://bridgerlandaudubon.org/

Additional Reading:

Jack Greene’s Postings on Wild About Utah, https://wildaboututah.org/author/jack/

Valerie Segrest, Foods Still Matter: The Muckleshoot Food Sovereignty Project, National Museum of the American Indian, The Smithsonian Institution, 2018, https://americanindian.si.edu/nk360/pnw-history-culture/muckleshoot

Valerie Segrest, Food sovereignty, TEDxRainier, TEDxSeattle, https://tedxseattle.com/talks/food-sovereignty/

McCloskey, Robert(Author), Blueberries for Sal, Puffin Books, September 30, 1976 https://www.amazon.com/Blueberries-Sal-Robert-McCloskey/dp/014050169X

A Bear’s Menu, Student Activities, Educator Resources, Yellowstone National Park, https://www.nps.gov/teachers/classrooms/a-bears-menu.htm