I was a bit surprised when I met a local beekeeper who insisted she’d never eat any honey except that produced by bees in the mountains above Cache Valley. It made sense that the taste of honey would be determined by the flowers where the bees collected nectar and pollen. It turns out the Forest Service issues permits to local beekeepers to put hives around Tony Grove
Wanting to know more, I dropped into the Honeyland store in Cache Valley and was soon mesmerized by the active cut-away hive on display. It was a teacher’s dream come true – hundreds of bees – all diligently on task. Wide-eyed, I watched as a bee flew in at the bottom of the screen through a tunnel under the window looking very much like a bike rider with two full paniers She deposited the full sacks of pollen and then she began to dance. This took me quickly to the internet to learn more.. The bees dance is called a “waggle dance” – a straight line calibrated to communicate how far away the food source is, and a circular return arc to orient the path to the food. The waggle dancing bee can direct her sisters to a food source up to five miles away.
It takes 550 worker bees visiting 2 million flowers to make 1 pound of honey.
Top speed for a bee is 15 mph.
Each honey bee makes one twelfth of a teaspoon of honey in her lifetime.
I soon returned to the store’s cut away hive and finally found the queen – a bit tricky as she looks like all the others except she’s one and a half times bigger. I watched as she dipped her tail into one hexagonal cell after another. On a good day a queen will lay 2,000 eggs.
Busy, busy bees working together to set aside enough honey to feed themselves during the winter.
The poet Dick Paetzke once called honey “the soul of a field of flowers”
Mountain honey looks and tastes a little different than honey made by bees pollinating Cache Valley alfalfa. Both are incredibly delicious.
Aristotle got it right: “Honey is the nectar of the gods.”
Nuisance beavers, who in recent years were viewed as pests and quickly disposed of, are now in high demand.
A growing number of ranchers, and federal and state agencies are asking to have beavers translocated to their lands to act as affordable ecosystem engineers to restore riparian habitats, hold water on the dry arid lands, and restore creeks to their historic condition.
Currently the number of requests for live beavers outnumbers the amount of available animals.
Nick Bouwes, Assistant Professor in Watershed Sciences at Utah State University said, “To assist in fulfilling this need, USU’s Department of Watershed Sciences and Department of Wildland Resources in the Quinney College of Natural Resources is working with Utah Division of Wildlife Resources (DWR) to build a beaver holding facility a few miles south of USU’s main campus.”
The architects are drafting blueprints, consultants are analyzing the needs of beavers in captivity, and scientists are seeking funding for the project.
According to Joseph Wheaton, Associate Professor in the Department of Watershed Sciences, “We plan to build a place where [beaver] that would typically be lethally removed, will be given a second chance by moving them to places where their engineering skills will be helpful in stream restoration and …where they won’t get into trouble.”
Bouwes adds, “It’s…not as easy as simply catching and releasing a beaver. A lot goes on to increase their ability to survive and stay put after the release. They are social animals, so trapping a whole family unit is the best method. If a single beaver is released, they tend to take off and look for other beavers.”
Researchers hope the facility will expand to be an educational tool where they can hold workshops, study the beavers themselves, and educate the public with tours and visiting hours.
The project includes a design for a mobile trapping facility. This will allow the researchers to travel around the state trapping beavers that are currently in incompatible locations.
Bouwes explains, “It’s basically a trailer with kennels to keep the beavers cool. They are…sensitive to heat. If we go off location for any length of time, being able to keep the beavers cool and [safe]…will be very useful.”
When the trailer arrives back at the holding facility, scientists will move the beavers to kennels that have a slight slope and a divot at the end that serves as a small pond where the beavers can swim.
Nate Norman, consultant on the project from Balance Environmental, adds, “We are not looking for this to be a new home, we just want it to be safe and comfortable for the beavers until we can get them back into the wild.”
Researchers will quarantine the beavers for 72 hours to ensure they are free of disease and parasites, before managers move them to a new watershed.
Once the quarantine is complete, scientists will use the Beaver Assessment Tool to determine where the beaver family would most likely succeed.
Bouwes explains, “This [tool] looks at all the stream networks across Utah and identifies…the best place to re-introduce beaver. It evaluates the dam building capacity of a stream, and identifies places of potential conflict.”
The success of this project is dependent on its partners: DWR provides the expertise and oversight, USU supplies the land and research facilities, and ranchers allow access to streams for placing the beavers.
When the beaver holding facility is open, scientists and managers hope to be translocating 50-100 beavers a year.
Those interested in learning more about beavers and stream restoration are invited to attend a workshop at USU in October.
Exotic invasive species. “Exotic”, sounds rather alluring, but “invasive” implies something completely different and undesirable.
Basically, we are referring to any species that is not native to that ecosystem, it can survive and reproduce there, and by its introduction can cause harm to the environment, the economy, wildlife, and human health. And this doesn’t mean just plants. There are also invasive animals and even microorganisms that can disrupt the balance that maintains natural ecosystems.
They usually have some means of dominance over native species, such as superior reproduction or faster growth success. They may also have unique forms of defense against native predators. Being newly introduced to an area, they may not even have any competition from similar species, or natural predators may not exist in their new area at all. Their advantages can outcompete native species at alarming rates and result in a reduction, or elimination, of biodiversity in huge areas. And research has proven that having a diversity of native life forms improves the health of ecosystems.
Organizations dealing with agriculture, forestry, fisheries, wildlife and waterways estimate that the annual costs to try to control invasive species in our country exceeds $120 billion dollars. And, whether you are a supporter of the Endangered Species Act or not, a quote from the U.S. Fish & Wildlife Service states “More than 400 of the over 1,300 species currently protected under the Endangered Species Act,…..are considered to be at risk at least partly due to displacement by, competition with, and predation by invasive species.”
In Utah, there are 596 invasive plant species, 28 invasive insects, and a few mammals too. I’ll simply mention a few and why they are so problematic: In the water we are plagued with Quagga and Zebra Mussels, Carp , and plants like Purple Loosestrife. One adult Zebra Mussel can produce one million larvae that mature in one year.
Africanized Honeybees have been sneaking into our State, and they can be very aggressive.
Some of the more common invasive plants include: Russian Olive,
Field bindweed, Dyer’s Woad, Russian and Canada thistle, Stinging Nettle, Tamarisk, …..even Kentucky Bluegrass is on the list. The yellow Dyer’s Woad plant that covers many of our hillside grazing lands, is prolific and may produce 10,000 seeds per plant
The European Starling and English House Sparrow are two birds that don’t belong here, but have been extremely successful by inhabiting all 50 States and occupy nesting sites and deplete food sources of our native American songbirds.
Mammals include the Red Fox, Muskrat, White-tailed Deer (which might excite some hunters), and the adorable Raccoon which may be one of the best examples of the problems invasive species can cause. Raccoons can damage homes, fruit trees, and gardens, kill chickens, cats, migratory birds, pheasants, ducks, quail and grouse. They can also spread disease to other mammals as they eat out of garbage cans, carry fleas, ticks, lice, distemper, mange, and blood tests have shown that 80% of them have been exposed to rabies as indicated by the presence of a rabies titer.
For more information, search online for the topic of interest, plus Utah State University. Or get the book “Teaching About Invasive Species” edited by Tim Grant.
Having witnessed people in poverty, as well as starving animals, I can never condone the fascination some Americans have with Hot Dog Eating Contests. Yet humans are poor competitors when compared to some members of the animal kingdom.
To simplify the math, let’s say you weigh 100 pounds. Imagine eating 150 pounds of food every day just to maintain your energy level! I have about twenty guests at my home near Logan right now that eat one and one-half times their body weight every day, and they’ve been doing it for months. Hummingbirds!
We have a good mix of Broad-Tailed, Black-Chinned, and Rufous Hummingbirds that are busy at our feeders from early morning until 9:00pm. Those three are the most common species in Utah although others, like the Anna’s, Costa’s and Calliopes are seen in our Southern regions. And even though we have plenty of feeding stations at our home, it’s interesting how they will usually try to scare each other off each time they approach a feeder. I keep telling them to share, but they won’t listen to me.
Their need for food makes sense due to their tremendous expenditure of energy. Their heart rates are the fastest of any bird species at about 500 beats per minute…when resting, and 1,200 beats when flying. And their wings beat up to 90 times…per second. Even their breathing is race-paced at 250 breaths per minute. They basically need to refuel constantly.
Speaking about flying, they can go forward, backward, and even upside down. And while their speed can approach nearly 50 miles per hour, they don’t shirk at long distances. They winter in the tropics, but some will travel up to 2,500 miles one way to breed in Canada and Alaska.
Some scientists are concerned about rising temperatures because flowers are blooming earlier in northern areas, which means that food source may be gone when the hummingbirds arrive.
While they also eat insects, you can attract hummingbirds to your yards with the right plants. They like nectar plants like Columbines, Honeysuckle, Penstemon, Paintbrush, Bleeding Hearts and Trumpet Vines. You can also supplement those nectar sources with feeders.
They are attracted to the color red, but don’t buy commercial food mixes that have food coloring in them because it is harmful to them. And never use honey or artificial sweeteners. Just boil 4 parts water to one part white-granulated sugar. Let it cool and fill your feeders. And in most cases, if you fill it, they will come.
If you’re lucky, the little guys may like your wildlife habitat so much they may even nest there, although those are difficult to see since they aren’t much larger than a quarter. They generally lay two eggs about the size of navy beans, but please don’t disturb the little nest or chicks.
Plant the correct flowers, nesting habitat, and put up feeders, and you may experience one of nature’s flying wonders…the Hummingbird.