Bee Approaching Sunflower Courtesy & Copyright Mary Heers, PhotographerI was a bit surprised when I met a local beekeeper who insisted she’d never eat any honey except that produced by bees in the mountains above Cache Valley. It made sense that the taste of honey would be determined by the flowers where the bees collected nectar and pollen. It turns out the Forest Service issues permits to local beekeepers to put hives around Tony Grove
Wanting to know more, I dropped into the Honeyland store in Cache Valley and was soon mesmerized by the active cut-away hive on display. It was a teacher’s dream come true – hundreds of bees – all diligently on task. Wide-eyed, I watched as a bee flew in at the bottom of the screen through a tunnel under the window looking very much like a bike rider with two full paniers She deposited the full sacks of pollen and then she began to dance. This took me quickly to the internet to learn more.. The bees dance is called a “waggle dance” – a straight line calibrated to communicate how far away the food source is, and a circular return arc to orient the path to the food. The waggle dancing bee can direct her sisters to a food source up to five miles away.
It takes 550 worker bees visiting 2 million flowers to make 1 pound of honey.
Top speed for a bee is 15 mph.
Each honey bee makes one twelfth of a teaspoon of honey in her lifetime.
I soon returned to the store’s cut away hive and finally found the queen – a bit tricky as she looks like all the others except she’s one and a half times bigger. I watched as she dipped her tail into one hexagonal cell after another. On a good day a queen will lay 2,000 eggs.
Busy, busy bees working together to set aside enough honey to feed themselves during the winter.
The poet Dick Paetzke once called honey “the soul of a field of flowers”
Mountain honey looks and tastes a little different than honey made by bees pollinating Cache Valley alfalfa. Both are incredibly delicious.
Aristotle got it right: “Honey is the nectar of the gods.”
Beaver, Castor canadensis, Courtesy FWS, Steve Hillebrand, photographerNuisance beavers, who in recent years were viewed as pests and quickly disposed of, are now in high demand.Proposed Beaver Holding Facility in Millville, Utah
A growing number of ranchers, and federal and state agencies are asking to have beavers translocated to their lands to act as affordable ecosystem engineers to restore riparian habitats, hold water on the dry arid lands, and restore creeks to their historic condition.
Currently the number of requests for live beavers outnumbers the amount of available animals.
Spawn Creek Beaver Dams Courtesy & Copyright Joe Wheaton, PhotographerNick Bouwes, Assistant Professor in Watershed Sciences at Utah State University said, “To assist in fulfilling this need, USU’s Department of Watershed Sciences and Department of Wildland Resources in the Quinney College of Natural Resources is working with Utah Division of Wildlife Resources (DWR) to build a beaver holding facility a few miles south of USU’s main campus.”
The architects are drafting blueprints, consultants are analyzing the needs of beavers in captivity, and scientists are seeking funding for the project.
According to Joseph Wheaton, Associate Professor in the Department of Watershed Sciences, “We plan to build a place where [beaver] that would typically be lethally removed, will be given a second chance by moving them to places where their engineering skills will be helpful in stream restoration and …where they won’t get into trouble.”
Beaver Cutting Courtesty & Copyright Joe Wheaton, PhotographerBouwes adds, “It’s…not as easy as simply catching and releasing a beaver. A lot goes on to increase their ability to survive and stay put after the release. They are social animals, so trapping a whole family unit is the best method. If a single beaver is released, they tend to take off and look for other beavers.”
Researchers hope the facility will expand to be an educational tool where they can hold workshops, study the beavers themselves, and educate the public with tours and visiting hours.
The project includes a design for a mobile trapping facility. This will allow the researchers to travel around the state trapping beavers that are currently in incompatible locations.
Bouwes explains, “It’s basically a trailer with kennels to keep the beavers cool. They are…sensitive to heat. If we go off location for any length of time, being able to keep the beavers cool and [safe]…will be very useful.”
When the trailer arrives back at the holding facility, scientists will move the beavers to kennels that have a slight slope and a divot at the end that serves as a small pond where the beavers can swim.
Nate Norman, consultant on the project from Balance Environmental, adds, “We are not looking for this to be a new home, we just want it to be safe and comfortable for the beavers until we can get them back into the wild.”
Researchers will quarantine the beavers for 72 hours to ensure they are free of disease and parasites, before managers move them to a new watershed.
Once the quarantine is complete, scientists will use the Beaver Assessment Tool to determine where the beaver family would most likely succeed.
Bouwes explains, “This [tool] looks at all the stream networks across Utah and identifies…the best place to re-introduce beaver. It evaluates the dam building capacity of a stream, and identifies places of potential conflict.”
The success of this project is dependent on its partners: DWR provides the expertise and oversight, USU supplies the land and research facilities, and ranchers allow access to streams for placing the beavers.
When the beaver holding facility is open, scientists and managers hope to be translocating 50-100 beavers a year.
Those interested in learning more about beavers and stream restoration are invited to attend a workshop at USU in October.
Boise Interagency Fire Center entrance sign. Courtesy of National Interagency Fire Center.The haze above Cache Valley begins to dissipate after weeks of hovering low and thick like a winter inversion, even as the Goring and Hansel Point Fires rage on just west of the Wellsville Mountains that bookend the valley. Both blazes, just two of the more than ten active fires in the state, are still less than 50% contained. Farmers and ranchers in Box Elder County are now doubling as volunteer fire crews.
To date, the National Interagency Fire Center has reported over 5.1 million acres burned in nearly 39,000 individual fires throughout the Western US and small pockets farther east. According to the agency’s website, “more than 28,000 firefighters and support personnel are [currently] working on 100 large fires that have burned 1.6 million acres.” And so goes another fire season.
Night view of burning pine trees and power pole. Courtesy of National Interagency Fire Center.It’s a hard thing to play spectator to—these yearly displays of destruction. It’s an even harder thing to draw a silver lining around, considering the potential for loss of land, property, and sometimes even life that each new fire season brings; but that’s what I’ll try to do here. As part of a recent Utah Master Naturalist course in which I participated with USU’s Extension Office, I was reminded of the extreme import of fire here in the West.
Ecological processes are complex and dynamic; and, here in the West, fire is a critical piece to that constantly morphing puzzle. Let’s consider a mature forest, for instance. Here in Utah, one might consist of large, shade tolerant spruce and fir groves. Free of any human intervention, these groves would occasionally succumb to wildfires which would act as cleaning crew for the collection of understory growth and dead plant material that litters the forest floor.
Such phenomena accomplish two tasks: one, frequent fires reboot the process of ecological succession wherein grasses, shrubs, and early succession species such as aspen trees and lodgepole pines take up the yolk of repopulating the forest; this leads to the second achievement of regular, unsuppressed wildfires—forest health. A dynamic, changing forest full of actively diversifying plant species are less susceptible to pests and disease. Wildfires mean forest longevity. Moreover, frequent fires limit understory fuels and produce low-intensity burns that are less likely to completely destroy a forest.
In the late 19th/early 20th century, though, this was a hard pill to swallow, and understandably so. Fire, as I said earlier, can be a threat to land, property, and life. Thus, we inherited a policy of fire suppression throughout the Western United States which, though it may sound fruitful, has accomplished quite the opposite of our intentions. Fire suppression allows understory ladder fuels to accumulate in quantities that, when finally ignite, produce high-intensity blazes that are consummate in both their size and scope; they burn quickly and exhaustively. This presents problems on its own, but climate change also promises to lengthen our fire season by as many as three months in some areas of the West.
So what does that mean for those of us who make our home in the Western states? Well, first we must remind ourselves each season that fire is indeed part of the ecology of the place we call home, and with that in mind take steps to insulate ourselves from its most dangerous characteristics. This includes creating and respecting buffer zones between human settlements and forests that are particularly susceptible to wildfires. Californians know this all too well by now. Additionally, responsible behavior when playing in or travelling through the Western wildlands goes a long way to preventing wildfires. Being aware of fire bans and mediation efforts is the best way to meet Smokey’s expectations.
I’m Josh Boling, and I’m Wild About Utah.
Credits:
Photos: Courtesy US National Park Service
Audio: Freesound.org, Sound provided by Dynamicell and KingCornz, licensed under CCA-ND
https://freesound.org/people/Dynamicell/sounds/17548/
https://freesound.org/people/Kingcornz/sounds/342369/
Text: Josh Boling, 2018
Piute Farms Waterfall on the San Juan River, An Example of Superimposition Courtesy & Copyright Mark McKinstry, Photographer
Piute Farms waterfall is a 25-ft high cascade that has formed along the San Juan River and spans its entire width. The location is a remote spot in an upstream arm of Lake Powell reservoir.
To reach the falls it takes a rough two-hour drive from Mexican Hat, or a 100-mile-boat ride from Bullfrog Marina in Lake Powell.
It formed when the tributary re-routed itself, cut through a thick layer of sediment, and began flowing over a bedrock cliff.
Scientists call this phenomenon superimposition.
Jack Schmidt, Janet Quinney Lawson Chair of Colorado River Studies in the Quinney College of Natural Resources at USU explains, “When reservoirs are created by the construction of dams, the sediment load of inflowing rivers is deposited in the most upstream part of the reservoir. In Lake Powell…the deposits in the…San Juan arm of the reservoir are as much as 80ft thick.”
“[If} reservoirs…drop…the inflowing rivers erode into the accumulated sediment. There is no guarantee the location of the new channel will be in the same place as…the original channel.”
The San Juan River’s original route was buried under the thick layer of sediment. The river’s response was to form a new channel one mile south of the original route and over the ridge.
Schmidt continues, “A [similar] thing…happened in Lake Mead reservoir where an unrunnable rapid formed near Pearce Ferry where the new Colorado River flows over a lip… [of] consolidated sediment. Although not a vertical waterfall, Pearce Ferry Rapid is sometimes more dangerous to boating than any rapid in the Grand Canyon!”
With future droughts, we can expect reservoirs to be at low levels for extended periods, and superimposition will continue to occur forming additional waterfalls and obstructions. Managers monitor the positive and negative effects of these changes.
One impact of the Piute Farms waterfall is a novel subpopulation of endangered razorback suckers which are now blocked from swimming upstream to spawn.
Endangered Razerbck Sucker Captured near Piute Farms Waterfall Courtesy & Copyright Mark McKinstry, Photographer
Zach Ahrens, Native Aquatics Biologist at Utah Division of Wildlife Resources and graduate student at USU says, “The razorback and other native fishes in the Colorado River basin have evolved over millions of years to play their roles in spite of the extremes of temperature and flow in their riverine environment. Given the uncertainty of future climate and water resources…it’s important to do what we can to ensure their continued survival.”
Before the waterfall formed, managers were not sure what percentage of razorback suckers travelled this far upstream.
Endangered Razerbck Sucker Captured near Piute Farms Waterfall Courtesy & Copyright Mark McKinstry, Photographer
Mark McKinstry, Biological Scientist from the Bureau of Reclamation, explains, “It took perseverance, technology, and dedication of a lot of different folks to find where…the Razorbacks are and understand the fish’s life history strategy.”
Peter MacKinnon with the Quinney College of Natural Resources at Utah State University and Biomark Inc. provided the technical expertise to set up a method to insert Razorback suckers with pit tags (similar to those used in cats and dogs) then track them with antennas placed below the falls.
With this tracking method, managers and researchers identified more than 1000 razorback suckers below the falls, apparently trying to ascend the waterfall. Approximately 2000-4000 suckers live in the San Juan River. It is estimated about 25% of the razorbacks are unable to spawn – because the waterfall blocks fish passage. This could influence the population of the endangered fish.
The Bureau of Reclamation consulted with experts on how to help razorback suckers get past the waterfall so they can move upstream and spawn. The most feasible suggestion seems to be, to build a naturalized fish passage around the side of the waterfall. Managers and volunteers would build a trap location on the upstream side of the passage where fish moving upstream could be captured; volunteers could then release the captured razorbacks and other native fish upstream where they choose to spawn.
Phaedra Budy, professor in the Watershed Sciences Department and Unit Leader for U.S. Geological Survey Cooperative Fish & Wildlife Research Unit said, “The Razorback sucker has intrinsic value to the San Juan River and beyond, is a critical member of the ecosystem, and deserves every effort for recovery.”
Managers and researchers hope their information gained and recovery efforts will give the endangered razorback suckers an increased chance for survival in its changing environment.
