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Lodgepole Pines

Lodgepole Pine
Pinus contorta
Courtesy & Copyright Michael Kuhns
https://forestry.usu.edu/

Lodgepole pine cone – open
Copyright © 2005 Steven J. Baskauf
https://bioimages.vanderbilt.edu/

P. contorta subsp. latifoliaforest
23 years before (above) and
10 years after (below) the
Yellowstone fires of 1988
Courtesy US NPS and Wikimedia
1998 Photographer: Jim Peaco

Autumn in Utah’s semi-arid climate typically means the end of a long, dry summer. While reports of forest fires popping up across the state may make us cringe, fire remains an important and natural part of our landscape. And no plant demonstrates that better than the lodgepole pine.

In Utah, these trees are found growing above 6,000 feet – mostly in the northern part of the state. Their tall, straight trunks have been important to humans for centuries as teepee poles, railroad ties and telephone poles.

Lodgepole pines have a number of adaptations that help them thrive in an ecosystem occasionally ravaged by fire. For starters, these trees produce two types of cones. Open, or non-serotinous cones, are fairly typical pine cones. Pollinated in early spring, they mature and the seeds fall during their second autumn. However, these seeds are rarely successful unless they fall in canopy openings. Lodgepole pines grow in very dense stands but their seedlings require copious amounts of sunshine to survive.

In order to combat this conundrum, lodgepole pines also produce another type of cone; called closed or serotinous cones. These cones, and their viable seed, stay on the parent tree for up to 20 years. The scales, which encapsulate the seeds, are sealed shut by a special resin that will only melt when exposed to temperatures between 113 – 140 degrees (F). In nature, the only way those temperatures are reached in the canopy, where cones are produced, is through forest fires.

A fire intense enough to emit that much heat will also kill many adult trees – especially lodgepole pines, which have very thin bark when compared to other evergreen species. However, when many adult trees are killed by fire, the canopy opens and sunlight can easily reach the forest floor where now-available seeds from serotinous cones are ready to germinate and renew the landscape.

Lodgepole pines also produce an enormous quantity of seeds – hundreds of thousands per hectare each year. The trees grow so dense that it can be hard to pick a path through them. As they age, saplings compete fiercely with their neighbors for survival, and many succumb to the pressure. Amazingly, however, this ensures that once a stand is mature, the many dry trunks and branches of the fallen provide adequate fuel to support another blaze, encouraging the next generation to rise and shine.

For sources and pictures of lodgepole pines, please visit our website at www.wildaboututah.org. Thank you to Rocky Mountain Power Foundation for supporting the research and development of this Wild About Utah topic.

For the Stokes Nature Center and Wild About Utah, this is Andrea Liberatore.

Credits:

Photos: Courtesy & © Michael Kuhns, https://forestry.usu.edu/ and
             Courtesy and copyright © 2005 Steven J. Baskauf, https://bioimages.vanderbilt.edu/
             Yellowstone images courtesy USDA Forest Service and Wikimedia.
Text:    Andrea Liberatore, Stokes Nature Center, logannature.org

Additional Reading:

Preston, Richard J. Jr. 1968. Rocky Mountain Trees. Dover Publications Inc. NY, NY.

Lotan, James E. and Critchfield, William B. Lodgepole Pine. U.S. Forest Service manual. Found online at: https://www.na.fs.fed.us/pubs/silvics_manual/volume_1/pinus/contorta.htm

USU Extension (2002) Range Plants of Utah: Lodgepole Pine.
Found online at: https://extension.usu.edu/range/woody/lodgepolepine.htm

Johnson, Carl M. 1991. Common Native Trees of Utah. Utah State University Extension Service. Logan, UT. 109 p

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Seed Dispersal

Maple Seeds
Courtesy & Copyright © 2011
Linda Kervin

Milkweed Seeds
Courtesy & Copyright © 2011
Jim Cane

Burdock Flower
Courtesy & Copyright 2009 Jim Cane

Burdock Hooks
Courtesy & Copyright 2009 Jim Cane

Autumn is a season of travelers. Birds migrate south. Deer, elk and antelope move to their wintering grounds. Many plants finish maturing seeds designed for transport to favorable new habitats. Seeds come in a kaleidoscope of shapes and sizes: their structure reveals their means of dispersal.

Many plants rely on the wind to loft their seed to fertile ground. Due to wind’s fickle nature, few of these seeds actually make it to a suitable site, so to compensate they are produced in abundance. Some seeds, like those of dandelion and milkweed, have a downy fluff which floats aloft with the slightest breeze. Others utilize wing-like appendages on the seed capsule, as in maple, ash and pines. The seed is heavier than the blade shaped wing, causing a spiraling motion which propels seeds farther than mere drifting.

Another strategy for seed dispersal is to entice animals to ingest the seed. Some plants like cherries, junipers and grapes do this by imbedding their seeds in a nutritious and tasty pulp. Others, like many grasses, achieve the same end by the placement of the seeds. As grazers consume the foliage, they inadvertently ingest seeds at the same time. Hopefully the seeds end up some distance from the parent plant, deposited in their own dollop of manure to aid seedling growth. Some seeds require a trip through the digestive tract, where the impervious seed coat is eroded away so that the seed can absorb water and germinate. Ants disperse seeds that have a patch of nutritious tissue, the aril, that they gnaw off before discarding the seed.

Another means of dispersal relies on a chance encounter to hitch a ride in an animal’s fur. The seed coat has clinging hooks, hairs or spines that latch onto fur or clothing. Many noxious weeds including burdock, hound’s tongue and cheatgrass use this type of dispersal, so be careful where you groom and dispose of their seed.

Grasses don’t run and pines don’t roam, but plant seeds have many tricks to gain mobility.

This is Linda Kervin for Bridgerland Audubon Society.

Credits:

Images: Courtesy & Copyright Jim Cane &
            Courtesy & Copyright Linda Kervin
Text: Linda Kervin, Bridgerland Audubon Society

Additional Reading:

Seed Dispersal
https://andromeda.cavehill.uwi.edu/Dispersal.htm (archived link)

Wind Dispersal
https://www2.palomar.edu/users/warmstrong/plfeb99.htm

Seed Dispersal by Animals
https://www.cnr.uidaho.edu/range556/…

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Migratory Birds and Coffee

Western Tanager
Courtesy & Copyright © 2010
Michael Fish

For many of us, the day has not truly begun until we hold a warm mug of richly flavored coffee in our hands. But how often have you considered where that coffee comes from and how its culture impacts wild Utah?

We tend to think of migratory birds as our residents who take a winter vacation to the south every year. But it is more truly the other way around. They are representatives from groups of tropical birds who venture north to take advantage of less crowded nesting and a seasonal abundance of food for their young. For instance, of the 49 species of true tanagers, only 4 summer in the United States. Much of our coffee originates in Central and South America and its production directly affects birds who fly north to nest in Utah.

Traditionally, coffee bushes are grown under a diverse canopy. Some of the trees in the overstory yield timber, others fix nitrogen and still others like papaya provide food. This multi-tiered habitat supports a wide variety of birds that is only exceeded by undisturbed tropical forest itself.

About twenty years ago, coffee production changed radically with the development of varieties that tolerate full sun. This has allowed huge areas of land to be cleared of forest and planted exclusively to row after row of coffee bushes that demand intensive management. More fertilizer and pesticides are needed leading to toxic runoff. Soil erosion increases. Much lovely bird habitat has been destroyed for this barren coffee monoculture. Many migratory bird populations are in trouble due to the loss of their forested winter habitats.

But there is hope for coffee lovers because many farmers still grow coffee in the traditional way. These grower-owned farms tend to be smaller and provide a more reliable income for the farmer due to the diversity of crops. Soil quality is maintained while providing critical habitat for tropical frogs, insects, plants and birds. When purchasing coffee, look for bird friendly or shade grown or certification by Rainforest Alliance or Smithsonian. Our warblers, tanagers and thrushes will thank you.

This is Linda Kervin for Bridgerland Audubon Society.

Credits:

Images: Courtesy & Copyright Michael Fish
Text: Linda Kervin, Bridgerland Audubon Society

Additional Reading:

Shade-Grown Coffee, National Audubon Website, https://web4.audubon.org/bird/at_home/coffee/

Song Bird Coffee, American Birding Association, https://www.aba.org/shadecoffee/songbird.html

Some Coffee-related Resources, American Birding Association, https://www.aba.org/shadecoffee/whattodo.html#Coffee-related%20Resources

Why Migratory Birds are Crazy for Coffee, Migrants and Coffee: What’s the Connection?, National Zoo, Smithsonian Institution, https://nationalzoo.si.edu/scbi/MigratoryBirds/Fact_Sheets/default.cfm?fxsht=1

Why Migratory Birds Are Crazy for Coffee, Atlanta Audubon Society, formerly: https://atlantaaudubon.org/aaswww/sgc/sgcfacts.htm

Smithsonian-Certified Shade Grown & Bird Friendly Coffee, Caffe Ibis, https://caffeibis.com/

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Amazing Adaptations of Utah’s Desert Plants

Amazing Adaptations of Utah’s Desert Plants: Click to view larger image of Tap roots that grow deep into the soil to reach groundwater, Photo Courtesy and Copyright Mark Larese-Casanova, Photographer
Tap roots grow deep
to seek groundwater
Photo Courtesy & Copyright
Mark Larese-Casanova, Photographer

Winterfat trichomes
Hair-like trichomes provide shade
and absorb dew
Photo Courtesy & Copyright
Mark Larese-Casanova, Photographer

Prickly Pear Cactus
Fibrous roots quickly absorb water
and store it in wide succulent leaves
Photo Courtesy US FWS
Gary M. Stolz, Photographer

Waxy Creosote Bush
Leaf coating inhibits desication
Photo Courtesy & Copyright
Mark Larese-Casanova, Photographer

Hi, this is Mark Larese-Casanova from the Utah Master Naturalist Program at Utah State University Extension.

Anyone who lives in Utah knows that it’s a dry state. In fact, around three-quarters of our state is considered desert. A desert is often characterized as an area that receives less than ten inches of precipitation each year. But, high levels of evaporation, which are influenced by temperature, wind speed, and solar radiation, also contribute to creating a dry desert ecosystem.

So, how exactly are plants able to survive in Utah’s deserts, which are so dry? It turns out that the plants that grow and flourish in Utah’s deserts have an amazing array of adaptations for survival.

Many shrubs and trees, such as desert willow, and certain species of sagebrush and mesquite, have thick taproots that grow deep into the soil to reach groundwater. This helps the plants survive the hot, dry summer. Some mesquite taproots have been found to grow as deep as 200 feet to reach a constant water supply.

Cacti, such as the various types of prickly pear, have almost an opposite adaptation. They produce dense tufts of fibrous roots just below the surface of the soil. This allows cacti to quickly absorb water from brief rainstorms, and then store the water in their thick, succulent leaves.

As temperature increases, desert plants face the danger of excessive water loss from their leaves. A thick, waxy coating on the outside of leaves often helps to retain water. The shiny wax also reflects sunlight to keep the leaves relatively cooler. To further reduce leaf temperature and water loss, some plants, such as brittlebush, grow light-colored dense ‘hairs’ on their leaves and stems. These trichomes not only shade the plant, but also aid in absorbing water from morning dew.

If temperatures get too hot, and drought stress too great, some plants, such as creosote bush and ocotillo, may drop their leaves several times each year to ensure survival. Some of these plants have green chlorophyll in their stems so they can still produce food through photosynthesis when there are no leaves on the plant.

While this is just a sample of an amazing collection of adaptations, it’s clear that desert plants are champions of survival in a harsh ecosystem where water is so scarce.

For Wild About Utah, I’m Mark Larese-Casanova.

Credits:

Images: Courtesy & Copyright Mark Larese-Casanova

US FWS images.fws.gov
Text:     Mark Larese-Casanova, Utah Master Naturalist Program at Utah State University Extension.

Additional Reading:

Utah’s Desert Dwellers: Living in a Land of Climate Extremes. Wildlife Review. Utah Division of Wildlife Resources
wildlife.utah.gov/wr/0706desert/0706desert.pdf

Deserts. James MacMahon. The Audubon Society Nature guides. 1985. https://www.amazon.com/Deserts-National-Audubon-Society-Nature/dp/0394731395

Natural History of the Colorado Plateau and Great Basin, Harper, St. Clair, Thorne, and Hess (Eds.), 1994. https://www.amazon.com/Natural-History-Colorado-Plateau-Great/dp/0870815113

The Biology of Deserts, David Ward, Oxford University Press, 2009. https://www.amazon.com/Biology-Deserts-Habitats/dp/0199211477