Cuckoo Bees

Cuckoo bees: Indiscriminate Cuckoo bee Courtesy & © Mark Brunson, Photographer
Indiscriminate Cuckoo Bee
Courtesy & © Mark Brunson, Photographer

Indiscriminate Cuckoo bee Courtesy & © Mark Brunson, PhotographerIndiscriminate Cuckoo Bee
Courtesy & © Mark Brunson, Photographer

I’d like to tell you a crime story. At least, it would be a crime story if told from a human perspective. But is it still a crime story if it’s about the natural world? I’ll tell it and then let you decide for yourself.

First let me set the stage: Not long ago I was hiking in Northern Utah’s Bear River Range. It was the height of wildflower season, and I was enjoying the colorful variety of blossoms along the trail. I stopped to admire a tall, showy plant with dozens of purplish-green blossoms: Frasera speciosa, commonly known as monument plant or green gentian. It’s often seen near the top of Logan Canyon, but what struck me about this particular monument plant was that it was full of bumble bees.

I knew that a Utah-based conservation science organization, Sageland Collaborative, is asking community volunteers to help them measure bumble bee diversity in the state, so I took out my phone and snapped a few photos. Later I uploaded the best photos into an app called iNaturalist so they’d end up in the Utah Pollinator Pursuit database maintained by the Utah Division of Wildlife Resources with Sageland’s help. Then I waited to learn what species of bumble bee I’d seen. The answer came back: indiscriminate cuckoo bumble bee. I thought: What an unusual name. I needed to know more.

It turns out “indiscriminate” simply means that, unlike many native bees that are particular about what they eat, this species doesn’t much care where it gets its nectar. As for “cuckoo”? Like the birds they’re named after, these bumble bees are thieves.

Or to say it more scientifically: these bumble bees are kleptoparasites. Parasites – animals that take resources they need from other species to the detriment of those species – and “klepto,” as in stealing. Like cuckoos or cowbirds, they lay their eggs in the nests of other bumble bee species, letting the workers from the host species do the work of raising them.

Here’s where our crime story gets even more sinister. When a cuckoo bumble bee queen finds a suitable nest to rob – one with a good-sized group of workers to raise the bee larvae, but not so many workers that they can easily protect their queen – she kills the host queen and becomes part of the colony, laying her alien eggs for the host workers to feed.

Cuckoo bumble bees don’t need their own workers, so they’re less often seen on wildflowers. In fact, there’s a good chance that some of the other bumble bees on my monument plant – the ones I didn’t get a picture of – were members of the host species. They also don’t need to take pollen back to a nest of their own, so they don’t have those “pollen baskets” we often see on the hind legs of female bumble bees.

But they do move pollen from flower to flower when it sticks to their bodies as they feed. In other words, they do play a role in sustaining the wildflowers we enjoy every summer. So is this really a crime story? Or is it just another example of the amazing diversity of behaviors found in nature? While you’re deciding about that for yourselves, I hope you get a chance to enjoy watching Utah’s various kinds of bumble bees as they do their all-important work.

I’m Mark Brunson, and I’m wild about Utah’s native bees.

Credits:

Images Courtesy & Copyright Mark Brunson, Photographer
Featured Audio: Courtesy & © Kevin Colver, https://wildstore.wildsanctuary.com/collections/special-collections and J. Chase and K.W. Baldwin. https://upr.org/
Text: Mark Brunson, https://www.usu.edu/experts/profile/mark-brunson/
Additional Reading: Lyle Bingham, https://bridgerlandaudubon.org/

Additional Reading

Wild About Utah pieces authored by Mark Brunson

Sheffield, Cory S., Cuckoo bees, Epeoloides pilosula, The Xerces Society, https://www.xerces.org/endangered-species/species-profiles/at-risk-bees/cuckoo-bees

Smale, Parker, Understanding cuckoo bumble bees: terrors or treasures?, Wildlife Preservation Canada, February 29, 2024, https://wildlifepreservation.ca/blog/understanding-cuckoo-bumble-bees-terrors-or-treasures/

Barth, Amanda, The Unique Lives of Cuckoo Bees, Sageland Collaborative, July 25, 2024, https://sagelandcollaborative.org/blog/2024/7/25/the-unique-lives-of-cuckoo-bees

I Ate A Bug

Bugfest Poster, Utah Museum of Natural History (UMNH), Courtesy Mary Heers
Bugfest Poster
Utah Museum of Natural History (UMNH)
Photo Courtesy Mary Heers

UMNH I ate a BUG button Courtesy Mary Heers UMNH I ate a BUG button
Courtesy Mary Heers

Never one to say no to an adventure, this month I found myself sitting in the front row at the Bug Bar at the Natural History Museum in Salt Lake. I was waiting for the Bug Bar to open and serve up some insects.

This was the first day of the museum’s annual Bug Festival, and the lobby was full of interesting displays and presenters. But the one that intrigued me the most was the one that suggested we should be bringing insects into our kitchens.

Soon Megan Bartley, an anthropologist and professional chef, walked onto the stage along with the museum director. She began by telling us North America and Europe were the only two places on earth where people did not routinely eat insects.

After all, she said, insects are high in protein, have no carbs, no fat and are gluten free. Furthermore, they can be raised with a lot less water than other foods, and do not create greenhouse gases.

With all this going for them, Megan was here to prove that insects can also be very tasty.

“Are you ready to chow down?” the museum director shouted.

“Yes,” we shouted back. There was no turning back now.

First up on the menu was Spicy Giant Water Bug Pasta. Small samples were handed out and I glanced cautiously into the paper cup. I recognized bowtie pasta, and a little cilantro, carrots and onions, No sign of a water bug. I ate my forkful, and it was delicious. Megan told us the water bugs had been ground up and hidden in the imported Thai chili paste. It was the water bugs that gave the pasta a bit of a musky flavor.

We moved on to Raspberry Ant Pastries. Here, the ants weren’t ground up, but more or less hidden in the raspberry jam. Megan told us it was the ants that gave the pastry its citrus kick.

Then it was time for the ‘Apple Slaw with Candied Crickets.’ The crickets had been toasted in melted butter, sprinkled with sugar and a pinch of salt, and then tossed into an apple and cabbage slaw. There was a slightly unnerving crunch when I bit into this sample, but I had to admit it too was delicious.

The final sample was Grasshopper Tacos. The dehydrated grasshoppers had been sauteed in olive oil with garlic, onions and chipotle peppers. They were served on a dollop of guacamole. A quick look and I could clearly see the grasshopper. But by then I was ready to go for it. It was predictably crunchy – and also delicious.

Megan had proved her point that eating insects could be very tasty. More importantly, she got us thinking that it was time to consider this sustainable source of protein that can help curb food insecurity in our rapidly growing world.

Megan wrapped up with a caution about eating the insects that live around our homes. There’s no telling what these insects have been eating. Better to stick with the ones farmed in controlled environments.

I whipped out my phone and ordered some black ants and some toasted crickets online.

Then I pinned on one of the museum’s “I Ate a Bug” buttons and proudly wore it home.

This is Mary Heers and I’m Wild About Utah

Credits:

Images Courtesy & Copyright Mary Heers, Photographer
Featured Audio: Courtesy & Copyright © Friend Weller, Utah Public Radio upr.org & Cook Laboratories https://folklife.si.edu/archives-and-resources/cook-labs-records
Text: Mary Heers, https://cca.usu.edu/files/awards/art-and-mary-heers-citation.pdf
Additional Reading: Lyle Bingham, https://bridgerlandaudubon.org/

Additional Reading

Wild About Utah, Mary Heers’ Postings

Natural History Museum of Utah, Rio Tinto Center, University of Utah, https://nhmu.utah.edu/

Bugfest, Natural History Museum of Utah, Rio Tinto Center, University of Utah, https://nhmu.utah.edu/programs/bugfest

Edible Insects, Entosense, Inc, https://www.edibleinsects.com/

Mountain Meadows

Mountain Meadows: Wild Flowers in Tony Grove Meadow
Courtesy USDA Forest Service, Teresa Prendusi, Photographer
Wild Flowers in Tony Grove Meadow
Courtesy USDA Forest Service
Teresa Prendusi, Photographer
Mountain meadows- where clouds of flowers can transport the human occupant to a state of nirvana, which enveloped my comrades and I on a recent hike in the Bear River Range of Northern Utah. I’ve experienced similar moments on many occasions from top to bottom of our meadowed state- Cedar Breaks National Monument, Mt. Timpanogos, Albion Basin in Little Cottonwood Canyon, Snow Basin, Uintah’s, Tony Grove – an endless list of bliss.

Wildflower Meadow below Brian's Head Peak, Courtesy USDA Forest Service, Cedar Breaks National Monument
Wildflower Meadow below Brian’s Head Peak
Courtesy USDA Forest Service, Cedar Breaks National Monument

Balsamorhiza macrophylla along Old Snowbasin Road. Courtesy USDA Forest Service, Teresa Prendusi, Photographer Balsamorhiza macrophylla along Old Snowbasin Road.
Courtesy USDA Forest Service
Teresa Prendusi, Photographer

Wasatch penstemon (Penstemon cyananthus) and Nuttall’s linanthus (Linanthus nuttallii) in an Albion Basin meadow. Courtesy USDA Forest Service
Teresa Prendusi, Photographer Wasatch penstemon (Penstemon cyananthus) and Nuttall’s linanthus (Linanthus nuttallii) in an Albion Basin meadow.
Courtesy USDA Forest Service
Teresa Prendusi, Photographer

Beyond the rapture and pure joy they provide, mountain meadows are critical ecosystems- biological hotspots. They are home to unique communities of plants that cannot survive under the forest canopy. Deer and elk depend on them for forage. Predatory birds, unimpeded by trees, use meadows for hunting grounds. And a diversity of butterflies, moths, and insects rely on meadow flowers for pollen and nectar. Meadows provide an important breeding ground for insects), a key food source for many birds, amphibians, and reptiles. Meadow plants also provide food and habitat for small mammals providing an important prey base for predators.

A healthy meadow has a diverse mosaic of habitats with wet meadow and riparian vegetation. Surface water flow from snowmelt spreads out across the meadow, allowing sediment deposition. A high ground water table that is fed from snowmelt percolates down allowing stream channels to flow later in the summer. By holding the water in the mountains, the risk of valley flooding is reduced significantly. Our water delivery systems are dependent on the role that meadows play in maintaining this flow.

The health of meadows can be degraded however, where activities interrupt or alter the natural flow and percolation of water within the meadow. Mountain meadows have a short growing season with relatively shallow soil and may be very sensitive to even small changes in water availability. An unhealthy meadow is one in which the natural storage of water is reduced, the groundwater table is lowered, wetland vegetation is replaced by xeric vegetation; stream channels are incised with increased sediment transport; and soils are compacted. Another threat results from forest encroachment due to climate change and mismanagement of fire and livestock grazing.

Other human-induced factors may include trampling, roads, non-native plants, altered fire regimes, air pollutants and altered precipitation (especially the timing and amount of snowmelt). Further, identifying roads and trails that intercept, divert, or disrupt natural surface and subsurface water flow allows meadow remediation to occur.

I’ve spent many hours recreating and working in meadows from the European Alps (alps meaning mountain meadow) to the Peruvian Andes, which has vastly heightened my appreciation for these mountain jewels. None have surpassed those in our Utah highlands for unadulterated splendor! So, consider adding a meadow visit to your calendar!

This is Jack Greene for Bridgerland Audubon Society, and I’m wild about wild Utah mountain meadows!

Credits:

Images: Courtesy US FWS, USDA Forest Service and US NPS. All photographers acknowledged with images
Featured Audio: Courtesy & Copyright © Kevin Colver, https://wildstore.wildsanctuary.com/collections/special-collections/kevin-colver and Anderson, Howe, Wakeman.
Text:     Jack Greene, Bridgerland Audubon, https://bridgerlandaudubon.org/
Additional Reading Links: Jack Greene & Lyle Bingham, https://bridgerlandaudubon.org/

Additional Reading:

Wild About Utah Pieces by Jack Greene, https://wildaboututah.org/author/jack/

A few mountain meadows with campgrounds in Utah:
Wetlands in Utah, Utah Geologic Survey, Utah Department of Natural Resources, State of Utah, https://geology.utah.gov/water/wetlands/wetlands-in-utah/

Christmas Meadows Campground, Uinta-Wasatch-Cache National Forest, USDA Forest Service, US Department of the Interior, https://www.fs.usda.gov/recarea/uwcnf/recreation/recarea/?recid=9129
also Recreation.gov: https://www.recreation.gov/camping/campgrounds/232029

Big Meadows, Uinta-Wasatch-Cache National Forest, USDA Forest Service, US Department of the Interior, https://www.fs.usda.gov/recarea/uwcnf/recreation/recarea/?recid=9045
also Recreation.gov: https://www.recreation.gov/camping/poi/247198

Ledgefork, Uinta-Wasatch-Cache National Forest, USDA Forest Service, US Department of the Interior, https://www.fs.usda.gov/recarea/uwcnf/recarea/?recid=9416
also Recreation.gov: https://www.recreation.gov/camping/campgrounds/231939

A Place for Growth

A Place for Growth: Blackberries, Courtesy & Copyright Joseph Kozlowski
Blackberries
Courtesy & Copyright Joseph Kozlowski
A Place for Growth
A Place for Growth: Grapes, Courtesy & Copyright Joseph Kozlowski Grapes
Courtesy & Copyright Joseph Kozlowski

A Place for Growth: Nectarines, Courtesy & Copyright Joseph Kozlowski Nectarines
Courtesy & Copyright Joseph Kozlowski

A Place for Growth: Peaches, Courtesy & Copyright Joseph Kozlowski Peaches
Courtesy & Copyright Joseph Kozlowski

I was raised in Laramie, WY, which boasts many qualities making it a pleasant place to live. It’s got a safe hometown feel, cool summers, a relatively close proximity to Colorado’s front range, and access to outdoor recreation opportunities such as the geologically magnificent Vedauwoo. However, Gem City is extremely dry and windy, making gardening of any sort challenging. I say this not to bash on my Alma Mater, but to explain why, when I moved to Logan for graduate school I was captivated by the astonishing climate, notably its ability to support gardening!

It was August, 2018 when I first arrived to Logan in my ’98 Tacoma packed to the brim with what I’d need for this next stage of life, and of course my Black Lab, Josi. I vividly remember emerging from Logan Canyon to a view of Cache Valley and being stunned by the lush surroundings. Later that day I discovered an apricot tree in a grass strip next to my new residence; orange/yellow apricots littered the branches and smushed ones lined the sidewalk below. As I casually picked and gobbled a few of the delectable treats, I realized there was a possibly for growing fruit here that I had had little experience with thus far in my life.

Naturally, filled with excitement and intrigue about being able to grow produce, I went to the local Anderson’s Seed and Garden with my visiting sister and bought raspberry, blackberry, and grape starts; as well as a small peach, pear, nectarine, and cherry tree. By the end of that day and with dirt on about every square inch of our bodies, we stood back and admired the newly planted additions, not sure whether they were planted correctly or if they’d survive the first winter. Well, 6 years later and miraculously, all the plants are bearing fruit, despite the constant battle with aphids, over and under watering, and the local Mule Deer thinking the leafy foliage is as tasty as the fruit the trees will produce.

This all brings us to the best part, enjoying nature’s candy! There is a wonderful sense of delight when I pick a peach from my self-planted, backyard tree and bite into the juicy, sweet meat. So, if you are like I was and have no experience growing, well, anything, don’t let that stop you from going to your local nursery and giving it a try. It’s a great way to take advantage of the beautiful climate the great state of Utah offers!

If by chance you find yourself with more fruit than you can manage, make sure to contact USU’s Harvest Rescue program who may be able to salvage leftover fruit and make it accessible to others.

This is Dr. Joseph Kozlowski, and I am wild about Utah!

Credits:

Images: Courtesy & Copyright Joseph Kozlowski, Photographer, Used by Permission
Featured Audio: Courtesy & Copyright © Kevin Colver, https://wildstore.wildsanctuary.com/collections/special-collections/kevin-colver Friend Weller, UPR.org, and Anderson, Howe, Wakeman.
Text:     Joseph Kozlowski, Edith Bowen Laboratory School, Utah State University https://edithbowen.usu.edu/
Additional Reading Links: Joseph Kozlowski

Additional Reading:

Joseph (Joey) Kozlowski’s pieces on Wild About Utah: https://wildaboututah.org/author/joseph-kowlowski/

USU Harvest Rescue, Center for Community Engagement, Christensen Office of Social Action and Sustainability, Utah State University, https://www.usu.edu/social-action-sustainability/get-involved/cache-gleaning

Anderson Seed & Garden, https://andersonseedandgarden.com