Three-Leaf Sumac (Rhus trilobata)

Three-Leaf-Sumac Rhus-trilobata, Photo courtesy Hansen's Northwest Native Plant Database, nwplants.com, Licensed Creative Commons Attribution-ShareAlike 3.0 Unported License
Three-Leaf-Sumac Rhus-trilobata
Photo courtesy Hansen’s Northwest Native Plant Database, nwplants.com Licensed under Creative Commons Attribution-ShareAlike 3.0 Unported License
Many think of the desert as a hot, dry, barren, and unforgiving place. However, Utah’s deserts are chock full of interesting and diverse plants and animals! One such plant, which grows throughout much of Utah, is rhus trilobata or three-leaf sumac.

Three-leaf sumac is a widespread deciduous shrub in the Rhus genus, meaning “with three leaflets,” or “trifoliate leaves.” Others in this genus include Rhus aromoatica and the infamous western poison oak. The leaves of this shrubby-type plant are toothed, feel stiff and they give off quite a strong scent when crushed. The strong smell of crushed three-leaf sumac leaves has earned it the nickname “skunkbush” as well as “ill-scented sumac.”

Three-leaf sumac is a low spreading, many-branched deciduous shrub, usually no more than 3 feet high but spreading as much as 8 feet wide. The small, trifoliate leaves and the branches are fuzzy. Given its many branches, three-leaf sumac provides both nesting material and structure for native bees. Flowers are yellowish and found in clustered spikes. They are followed by bright crimson to reddish, sticky berries. The fall foliage adds an extra pop of color to the landscape.

Three-Leaf-Sumac Rhus-trilobata, Photo courtesy Hansen's Northwest Native Plant Database, nwplants.com, Licensed Creative Commons Attribution-ShareAlike 3.0 Unported License
Three-Leaf-Sumac Rhus-trilobata
Photo courtesy Hansen’s Northwest Native Plant Database, nwplants.com Licensed under Creative Commons Attribution-ShareAlike 3.0 Unported License
Historically, three-leaf sumac has been used for medicinal and other purposes. The bark can be chewed or brewed into a drink for cold symptoms. Flexible branches were traditionally used for twisting into basketry and rugs. In fact, three-leaf sumac was a close contender to willow in desirability for basket-making. This common use of the plant earned it another nickname of “basketbush.”

My favorite part of three-leaf sumac, however, are the slightly hairy and sticky berries. Although historically eaten for gastrointestinal pain and toothache, the berries have a delicious sour flavor and can be eaten plain or used in oatmeal, ice cream, steeped in tea, or soaked in cold water to make a beverage similar to lemonade. These berries are high in vitamin C and have earned three-leaf sumac the additional nicknames of “sourberry” “lemonade bush” and “lemonade berry.” Other nicknames for this multi-purpose plant include squawbush, desert sumac, or scented sumac.

Regardless of which nickname you choose for three-leaf sumac, give the berries a try and see for yourself what you think! Be sure, however, that you properly identify the plant to avoid potential illness that can be caused by misidentification! One great resource that can help is the field guide “Rocky Mountain States: Wild Berries & Fruits.”

Three-Leaf-Sumac Rhus-trilobata, Photo courtesy Hansen's Northwest Native Plant Database, nwplants.com, Licensed Creative Commons Attribution-ShareAlike 3.0 Unported License
Three-Leaf-Sumac Rhus-trilobata
Photo courtesy Hansen’s Northwest Native Plant Database, nwplants.com Licensed under Creative Commons Attribution-ShareAlike 3.0 Unported License
For Utah State University Extension Sustainability, this is Roslynn Brain.

Credits:
Images: Courtesy Hansen’s Northwest Native Plant Database, nwplants.com, https://www.nwplants.com/business/catalog/rhu_tri.html,
Creative Commons Attribution-ShareAlike 3.0 Unported License
Text:     Roslynn Brain, Utah State University Extension Sustainability


Additional Reading:

https://www.plantsofthesouthwest.com/Three-Leaf-Sumacbri-Rhus-trilobata/productinfo/S2770/

Seasonal Changes and Amazing Adaptations

Seasonal Changes and Amazing Adaptations: Click for a larger view of a Dark-eyed 'Oregon' Junco Male, Junco hyemalis montanus, Courtesy and copyright 2008 Ryan P. O'Donnell
Dark-eyed Junco “Oregon” Male
Junco hyemalis montanus
Courtesy & © 2008 Ryan P. O’Donnell 


Biking daily from Smithfield Canyon to USU campus, combined with an early am run, I’m well aware of the drop in temperatures, as are those of us who find themselves outdoors on a more permanent schedule. I’m speaking of our relatives who reside in the wild- birds, trees, raccoons, and such.

While I put on an extra layer or two, plants and animals have far more sophisticated adaptations from behavioral to physiological to structural.

We are all aware of the marvelous migration and hibernation behaviors, so let’s add a few more amazing adaptations to the list.

I’ll begin with a bird that is very common at our winter feeder- the Dark-eyed Junco. which responds to the first shortening days of summer with a series of physical changes: its reproductive organs become inactive and shrink in size, hormones stimulate the rapid growth of a new set of feathers, and fat deposits develop to provide fuel for the long migratory flight ahead.

Thus the preparation for migration starts as soon as the days begin to shorten. And the process must operate in reverse when the bird is in its winter habitat in the United States. As soon as days begin to lengthen, the Dark-eyed Junco must gear up physically for the flight north and breeding season. If it fails to do so, it likely won’t survive a long-distance migration. So the cycle of life and its related migrations and transitions are deeply connected to the heavens.

Plants are no less amazing. Those in temperate zones must also set their calendars accurately in order to flower and, for deciduous species, develop and drop leaves at the optimal time. Plants set their internal calendars using several attributes from the sunlight they receive. In fact, the angle of the sun may be more important to a plant than day length.

That’s because plant cells produce compounds called phytochromes in response to different portions of the light spectrum. Direct sunlight is higher in red light, while indirect sunlight contains more far-red light. During late fall and early winter, when the sun remains low in the southern sky, the indirect light produces an increase in far-red phytochromes.

As spring approaches and the arc of the sun rises in the sky, direct sunlight triggers the production of red phytochromes. The ratio of these two compounds mediates the hormones involved in flowering, leaf drop, and bud development. Even seeds below the soil are affected. The amount of red and far-red light that penetrate the soil is sufficient to govern germination.

Some behavioral alterations worth mention beyond migrating and hibernation are herding and flocking, huddling to share body warmth, dietary change, hair & feather change- both color and structure, and many more but my radio time is ending, so now it’s your turn to explore more! It really does make you appreciated the wonders of nature.

This is Jack Greene for Wild About Utah.

Credits:
Image: Courtesy and copyright 2008 Ryan P. O’Donnell
Text:     Jack Greene, Bridgerland Audubon Society


Additional Reading:

Dark-eyed Junco, Junco hyemalis, Aynsley Carroll, Animal Diversity Web, https://animaldiversity.org/accounts/Junco_hyemalis/

Dark-eyed Junco, Junco hyemalis, Aynsley Carroll, Boreal Songbird Initiative, https://www.borealbirds.org/bird/dark-eyed-junco

https://scholar.google.com/scholar?q=junco+winter+reproductive+cycles

Jigang Lia, Gang Lib, Haiyang Wangb, and Xing Wang Denga, Phytochrome Signaling Mechanisms, The Arabidopsis Book, American Society of Plant Biologists, 2011, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3268501/ pdf

Swainson’s Hawks

Swainson's Hawk, (Buteo swainsoni), Photo Courtesy US FWS
Swainson’s Hawk, (Buteo swainsoni)
Photo Courtesy US FWS
 
Swainson's Hawk, (Buteo swainsoni), Photo Courtesy US FWSSwainson’s Hawk, (Buteo swainsoni)
Photo Courtesy US FWS

The Wellsville Mountains of N. Utah are known for their steepness, spectacular beauty, and an extraordinary fall raptor migration. The perfect mix of thermal uplift on its west slopes funnels the birds along the east side of the Great Salt Lake to their southerly destinations. Many species- eagles, falcons, accipiter’s, and buteos grace its slopes. The migration occurs primarily from mid-August to mid-October. Last Saturday’s hawk watchers were treated to 300 plus birds consisting of 15 species.

There is one in particular that is known for its extraordinary abilities and unusual behaviors that I will dwell on, that being the Swainson’s hawk. Nearly the entire population of these amazing birds will navigate their way to Argentina, a distance not equaled by any other raptor.

This species was named after William Swainson, a British naturalist. It is also known as the grasshopper hawk or locust hawk, as it is very fond of locusts and grasshoppers and will voraciously eat these insects whenever they are available. They have the unusual behavior of congregating in large numbers in fields to attack their prey. I’ve counted over 100 birds occupying cut hay fields in a half mile distance.

Breeding Swainson’s hawks are opportunistic feeders that respond quickly to local concentrations of food and rely heavily upon small mammal, bird, and reptiles such as young ground squirrels, rabbits, pocket gophers, mice, small birds. Birds taken include Mallards, young Sage Grouse, American kestrel, and young short-eared owls. Reptiles include snakes such as racers, gophers, striped whipsnakes, and lizards. Amphibians include tiger salamanders and toads.

In Argentina, Swainson’s hawks feed on flocks of the migratory darner dragonfly, following the hordes of insects and feeding mostly on the wing. Local outbreaks of locusts may also be exploited. There is also some evidence that road-killed birds and animals are consumed both on the wintering grounds and on the breeding grounds. They commonly follow tractors during haying or ploughing, where rodents are exposed for the hawks to capture, or insects are uncovered after crop cutting.

Wildfires often attract foraging hawks, especially grass fires in their South American wintering range where they frequently wait around the edges of the fire, picking off insects and vertebrates including grouse, lizards, and snakes.

This weekend I will be on my way to our raptor observation peak high in the Wellsvilles hoping to see this amazing bird, along with a host of other raptors as they migrate to more favorable climes, but only one of the myriad species will make it all the way to Argentina!

This is Jack Greene reading for Wild About Utah.

Credits:

Pictures: Courtesy US FWS, San Andres NWR
Text: Jack Greene, Bridgerland Audubon Society

Additional Reading:

Animal Fact Sheet: Ringtail, Arizona-Sonora Desert Museum, https://www.desertmuseum.org/kids/oz/long-fact-sheets/Ringtail.php

Ringtail (Bassariscus astutus), Wildscreen Arkive, https://www.arkive.org/ringtail/bassariscus-astutus/

Rufous Hummingbird

Rufus Hummingbird Courtesy US FWS, Roy W, Lowe, Photographer
Rufus Hummingbird
Courtesy US FWS,
Roy W. Lowe, Photographer

Who doesn’t love hummingbirds! I’m always amazed how a tiny life form with a brain smaller than a pea is capable of such amazing intelligence and behaviors. In fact, a hummingbird’s brain is proportionally larger in size to their body than that of any other bird. And like the corvid family (jays, magpies, and crows), research has found that hummers have an amazing memory.

Now is the seasonal peak for hummingbird activity with young birds fresh off the nest. One of my favorites, the migrating rufous hummingbird, may join the milieu on their long distance marathon as they make their way from as far north as Alaska to winter in Mexico.

The feistiest hummingbird in North America, the brilliant orange male and the green-and-orange female are relentless attackers at flowers and feeders. These fearless competitors will challenge even the largest hummingbirds of the Southwest, which can be double their weight, and often win the contest! Rufous Hummingbirds are wide-ranging, and breed farther north than any other hummingbird. Look for them in spring in California, summer in the Pacific Northwest and Alaska, and now in the Rocky Mountains as they make their annual circuit of the West.

Rufous Hummers have the hummingbird gift for fast, darting flight and pinpoint maneuverability. Like other hummers, they eat insects as well as nectar, taking them from spider webs or catching them in midair.

Rufous Hummingbirds breed in open areas, yards, parks, and forests up to timberline. On migration they pass through mountain meadows as high as 12,600 feet where nectar-rich, tubular flowers are blooming. Winter habitat in Mexico includes shrubby openings and oak-pine forests at middle to high elevation.

They may take up residence (at least temporarily) in your garden if you grow hummingbird flowers or put out feeders. But beware! They may make life difficult for any other species that visit your yard. If you live on their migration route, the visiting Rufous is likely to move on after just a week or two.

Regarding feeders, make sugar water mixtures with about one cup of sugar per quart of water. Food coloring is unnecessary; table sugar is the best choice. Change the water before it grows cloudy or discolored and remember that during hot weather, sugar water ferments rapidly to produce toxic alcohol. If you are among those who have these dazzling sprites of amazing life stop by, consider yourself fortunate indeed!

This is Jack Greene reading for “Wild About Utah”

Credits:

Pictures: Courtesy US FWS, Roy W Lowe, Photographer
Text: Jack Greene, Bridgerland Audubon Society

Additional Reading: