State Symbols

Most people could probably name the state bird or the state tree, but what about the state gem? The state grass? State fruit? Do you know why they are important to Utah? Here are just a few of Utah’s State Symbols that you might not have known.

State Symbols: Sherry-colored topaz from Maynard's Claim (Pismire Knolls), Thomas Range, Juab County, Utah, USA, By Rob Lavinsky, iRocks.com – CC-BY-SA-3.0, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=10450654
Sherry-colored topaz from Maynard’s Claim (Pismire Knolls), Thomas Range, Juab County, Utah, USA, By Rob Lavinsky, iRocks.com – CC-BY-SA-3.0, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=10450654
Topaz was named Utah’s state gem in 1969 because of its abundance on Topaz or Thomas Mountain in Juab County. In this area, perfect topaz crystals can be found and collected. This semiprecious gem can also be found in Beaver and Toole counties. Topaz can be found in a variety of colors, but in the Thomas Range it is known for its sherry hue. When exposed to sunlight, amber colored topaz will often become clear. Topaz collecting is free and open to the public in most areas and could be a great way to get to know Utah a little bit better.

Utah’s state grass was selected in 1990 to be Indian Ricegrass. As you might suspect, indian ricegrass was given its name because of the significance in Native American life. This tough bunchgrass was a common food source and was absolutely crucial to survival when the corn crop failed.

Indian Ricegrass Courtesy US National Park Service
Indian Ricegrass
Courtesy US National Park Service
It can be found in wet and dry areas throughout the West. Long ago this grass was important for Native Americans; now it is important in fighting wind erosion and grazing cattle.

The cherry did not become the state fruit until 1997 when a group of second graders did their research and petitioned for the fruit to be recognized. Cherry was discovered to be the most economically beneficial fruit for Utah when compared to other fruits like peaches and apples. Both sweet and tart cherries are grown commercially in Utah. Utah is the only state ranked in the top five cherry producing states for both types of cherries.

US Cherries for sale in Korea Courtesy USDA
US Cherries for sale in Korea
Courtesy USDA
The cherry is native to Asia, but flourishes in Utah’s environment.

The state insect might be a little easier to guess than the state grass and state fruit. Utah is known as the beehive state, so naturally our state insect is the honeybee. When settlers first arrived in Utah they called it Deseret which means honeybee. Some native bees are listed as endangered species, but many Utahns have become “backyard beekeepers” to help these bees survive.

Honeybee Extracts Nectar Courtesy NASA ClimateKids
Honeybee Extracts Nectar
Courtesy NASA ClimateKids
Bees might seem insignificant, but are actually the unsung heroes of the world’s food supply. Growing bee friendly plants or becoming a beekeeper yourself are great ways to help Utah’s honeybee thrive.

No matter where in the state of Utah you are, you can learn more about these plants, animals, and rocks and see them in action. As a Chinese proverb says, “Learning is a treasure that will follow its owner everywhere.”

This is Aspen Flake and I am Wild About Utah.

Credits:
Photos: Courtesy US NPS and US FWS
Audio: Courtesy and Copyright Kevin Colver
Text: Aspen Flake

Additional Reading & Listening

State Symbols, as found on OnlineLibrary.Utah.gov, http://onlinelibrary.utah.gov/research/utah_symbols/

Utah as found in StateSymbolsUSA.org: https://statesymbolsusa.org/states/united-states/utah

Gorman, Steve, U.S. Lists a Bumble Bee Species as Endangered for First Time, Scientific American, A Division of Nature America, Inc., Jan 11, 2017,
https://www.scientificamerican.com/article/u-s-lists-a-bumble-bee-species-as-endangered-for-first-time/

Hrala, Josh, 7 Bee Species Have Been Added to The US Endangered Species List, ScienceAlert.com, 3 OCT 2016, https://www.sciencealert.com/seven-species-of-bees-have-been-added-to-the-endangered-species-list

Insects: Bees in trouble and agriculture decline, Endangered Species International, Inc. http://www.endangeredspeciesinternational.org/insects6.html

Ingraham, Christopher, Believe it or not, the bees are doing just fine, Washington Post, October 10, 2016
https://www.washingtonpost.com/news/wonk/wp/2016/10/10/believe-it-or-not-the-bees-are-doing-just-fine/

Farewell Autumn

Cache Valley Autumn Colors Courtesy & Copyright Ron Hellstern
Cache Valley Autumn Colors
Courtesy & Copyright Ron Hellstern
Many people enjoy Autumn as their favorite season of the year. Temperatures are comfortable, most pesky insects are absent, animal migrations are evident, and beautiful Fall colors on the trees and shrubs are stunning. But why do these deciduous plants change color? Consider daylight, temperature, and chemistry.

Spring and summer growth and leaf production are due to photosynthesis, a process where plants use light to synthesize the cell’s chlorophyll into transforming carbon dioxide and water to carbohydrates such as sugars and starch. The cells containing chlorophyll also give the plant its green color. But there are other pigments, besides green, within the leaves all year. Xanthophyll produces orange and yellow colors, anthocyanin develops shades of red. When daylight decreases and temperatures drop in the North, the leaves stop their food-making and the green chlorophyll breaks down, leaving the other pigments to dominate the new Autumn colors.

Soon after these vivid colors appear, the tree develops special cells where leaves are attached. Those cells allow the stems to break away from the tree, due to gravity or the wind, and creates a small leaf scar. Although we may not appreciate bare limbs all winter, heavy snows collected by leaves could cause massive breaking of branches due to the additional weight.

In Southern climates, some broad-leaf trees may keep their leaves and only experience changes during wet and dry seasons. Many stay green all year. And, of course, conifers like spruce, pines and firs, retain their needle-like leaves all year.

Now picture yourself in your favorite, quiet, outdoor setting in the Fall as I read a section from the beautiful writings of Aldo Leopold, found in his book “A Sand County Almanac”. It is titled November – If I Were the Wind.

The wind that makes music in November corn is in a hurry. The stalks hum, the loose husks whisk skyward in half-playful swirls, and the wind hurries on.

In the marsh, long windy waves surge across the grassy sloughs, beat against the far willows. A tree tries to argue, bare limbs waving, but there is no detaining the wind.

On the sandbar there is only wind, and the river sliding seaward. Every wisp of grass is drawing circles on the sand. I wander over the bar to a driftwood log, where I sit and listen to the universal roar, and to the tinkle of wavelets on the shore. The river is lifeless: not a duck, heron, marsh-hawk or gull but has sought refuge from the wind.

Out of the clouds I hear a faint bark, as of a far-away dog. It is strange how the world cocks its ears at that sound, wondering. Soon it is louder: the honk of geese, invisible, but coming on.

The flock emerges from the low clouds, a tattered banner of birds, dipping and rising, blown up and blown down, blown together and blown apart, but advancing, the wind wrestling lovingly with each winnowing wing. When the flock is a blur in the far sky I hear the last honk, sounding taps for summer.

It is warm behind the driftwood now, for the wind has gone with the geese.
So would I—if I were the wind.

Credits:

Images: Courtesy & Copyright Ron Hellstern, Photographer
Text:    Ron Hellstern, Cache Valley Wildlife Association

Additional Reading

Autumn Colors, Linda Kervin, Wild About Utah, https://wildaboututah.org/autumn-colors/

Red leaves in autumn: What’s in it for the tree?, Holly Strand, Oct 18, 2012, https://wildaboututah.org/red-leaves-in-autumn-whats-in-it-for-the-tree/

Autumn Leaf Color Change, Linda Kervin, Sept 23, 2010, https://wildaboututah.org/autumn-leaf-color-change/

Build a Certified Wildlife Habitat at Home

Build Community Wildlife Habitats Ron Hellstern See also: http://www.nwf.org/Home/Garden-For-Wildlife.aspx
Build Community Wildlife Habitats
Ron Hellstern
See also:
http://www.nwf.org/Home/Garden-For-Wildlife.aspx
Most people appreciate viewing impressive forms of wildlife, such as Desert Bighorn Sheep in Zion, or Wolves and Grizzlies in Yellowstone, but they may not completely understand the quiet contributions that are being made to earth’s ecosystems every day by the small creatures around our own neighborhoods. These little ones help us in many unseen ways.

It is estimated that one third of the food that humans eat has been provided by small pollinators such as Hummingbirds, Butterflies, and Bees. Having these creatures in our own yards can produce hours of entertainment, and education, as we observe them working feverishly among our flowers, shrubs and trees.

Many citizens, and cities, are diligent in providing beautiful landscaped areas for these pollinators to gain nourishment as they work to increase the production of flowers and fruits.

A couple of quick tips as you decide to help these workaholic animals:
You can make your own hummingbird food by mixing one cup of sugar to four cups of water. Never put food coloring in hummingbird feeders. It can be harmful to them, and the red color of the feeder will automatically attract them. You should also use native, fertile plants in your landscaping design. And, unless you have a severe allergic reaction to bee stings, be assured that they are far more interested in gathering pollen than sacrificing their life to sting someone. Most people can work right alongside bees in their flower gardens. Wasps are another story.

So, as you design, or alter, your property to be more usable by pollinators and songbirds you can be rewarded by the National Wildlife Federation through their Wildlife Habitat Certification program. If you provide food, water, shelter and a place to raise young…you are eligible to have your yard certified. Remember, we’re not talking about Mountain Lions and Elk, just pollinators and songbirds. If you have a birdfeeder, birdbath, and shrubs or trees you qualify.

Nobody inspects your property. Go to their website at (www.nwf.org) and complete the simple application listed under Garden for Wildlife and, for a one-time fee of only $20, they will send you a personal certificate for your home, and a one year subscription to the National Wildlife magazine. They also have metal signs that you can post to show others that you care about wildlife. Once you see the value in this, encourage neighbors to do the same. In fact, you can have portions of your entire community certified as wildlife habitat as did Nibley City in Cache County. They were the first city in Utah to do so by certifying 100 properties, and they are ready to help others around the State to join them in this rewarding effort.

Next time you’re in the grocery store, or harvesting from your own garden, remember that a lot of that food would not exist without our diligent pollinators.

This is Ron Hellstern for Wild About Utah


Credits:

Images: Courtesy & Copyright Ron Hellstern
Text:     Ron Hellstern, Cache Valley Wildlife Association


Additional Reading

Certify Your Wildlife Habitat, National Wildlife Federation, Accessed 20 July 2017, http://www.nwf.org/Home/Garden-For-Wildlife.aspx
Certify: http://www.nwf.org/Garden-For-Wildlife/Certify.aspx

Creating Landscapes for Wildlife… A Guide for Backyards in Utah, Written by Sue Nordstrom and Illustrated by Kathlyn Collins Department of Landscape Architecture and Environmental Planning, Utah State University with Margy Halpin, Utah Division of Wildlife Resources; Second Printing 2001,
Updated for the Utah Division of Wildlife Resources, by Frank Howe, DWR Avian coordinator; Ben Franklin, DWR–Utah Natural Heritage Program botanist; Randy Brudnicki, DWR publications editor; and landscape planning illustrations by Stephanie Duer.,
Published by:
State of Utah Natural Resources, Division of Wildlife Resources,
Utah State University Cooperative Extension Service and
Utah State University Department of Landscape Architecture and Environmental Planning;
1991 updated 2001 http://digitallibrary.utah.gov/awweb/awarchive?type=file&item=10215




Edible Weeds: Lambs Quarters and Purslane

Lambs Quarter Courtesy and Copyright Roslynn Brain, Photographer
Lambs Quarter
Courtesy and Copyright Roslynn Brain, Photographer
Michael Pollan, author of “In Defense of Food” and “The Omnivores Dilemma”, called lambs quarters and purslane “two of the most nutritious plants in the world.” Weeding them would be a waste, both taste and health-wise!

Also called pigweed, goosefoot and wild spinach, lambs quarters is a common garden weed and is found with easy access in most urban settings. Sporting broad, green leaves and a powdery-white middle, lambs quarters can substitute as spinach in any dish, and is packed with nutrients too!

While most edible weeds are best harvested in spring, lambs quarters thrive throughout the entirety of summer. While young, the plant can be collected whole, but as it ages and becomes tougher, only the tender tops are recommended. Try it raw in salads or green smoothies. Seeds can be collected as an excellent source of protein.

Nutritionally, lambs quarters is a close competitor with spinach. 1 cup of boiled and lightly salted lambs quarters has a whopping 6g of protein, more than double your daily value of Vitamin A, 66 mg Vitamin C and 120 mg Iron.

Purslane Courtesy and Copyright Roslynn Brain, Photographer
Purslane
Courtesy and Copyright Roslynn Brain, Photographer
Another common weed found growing between sidewalk cracks or in our gardens is purslane. Purslane is a succulent originally from India, but is now found as a wild weed in all 50 U.S. states. This plant grows low to the ground, contains slightly reddish stems and sports tangy succulent green leaves with a similar quality as okra.

The leaves, stems, and flowers of purslane can all be eaten either fresh or cooked. The health benefits rival many other green vegetables you work hard to plant and maintain in your garden, yet it grows effortlessly!

The fresh succulent leaves of this wonder weed contain more omega-3 fatty acids than any other leafy vegetable plant, and has five times the concentration than can be found in spinach! It also contains more omega-3’s than many fish oils in the grocery store. In a 100 gram serving of raw Purslane, you can get more than 1320 international units of Vitamin A, 21 mg Vitamin C, and a dense array of B-complex vitamins!

As Ralph Waldo Emerson rhetorically asked, “what is a weed? A plant whose virtues have never been discovered.”

For Utah State University Extension Sustainability, this is Roslynn Brain.

Credits:
Images: Courtesy and copyright Roslynn Brain, Photographer
Text:     Roslynn Brain, Utah State University Extension Sustainability


Additional Reading: