Cattail and Teasel

Cattail and Teasel: Josie's Nature Log Page. Used by Permission. Photo Copyright Shannon Rhodes, Photographer
Josie’s Nature Log Page
Used by Permission
Photo Copyright Shannon Rhodes, Photographer

Teasel in Bloom with Bumble Bee Photo Courtesy & Copyright Shannon Rhodes, Photographer Teasel in Bloom with Bumble Bee
Photo Courtesy & Copyright Shannon Rhodes, Photographer

Cattail and Teasel in Bloom Photo Courtesy & Copyright Shannon Rhodes, Photographer Cattail and Teasel in Bloom
Photo Courtesy & Copyright Shannon Rhodes, Photographer

Dried Teasel Photo Courtesy & Copyright Shannon Rhodes, Photographer Dried Teasel
Photo Courtesy & Copyright Shannon Rhodes, Photographer

For many, this is the season transition between summer and back to school. This month, along with the generous gifts of caramel apples, whiteboard markers, and number 2 pencils, a child handed me a green notebook and a request. One of the greatest compliments a teacher could possibly receive, in my opinion, from a student having never been on any of my class lists, is an invitation to make a writing dialogue journal, a pen pal exchange with no grades or due dates attached. Today her entry concludes with, “Also I drew a picture of you and me in pencil.” I withdraw from the notebook’s back flap a flattering illustration of flowers, smiles, and sun rays, grab my colored pencils, and head outside to write.

Terry Tempest Williams honors a similar marshy invitation, begging us to enter the wonders of the wetlands, in her book “Between Cattails” with exquisite Peter Parnall illustrations. Amid snails and scuds, damselflies and waterlilies, red-winged blackbirds and mosquito tumblers, I am drawn to the familiar cattails. Having just spent some lazy summer days reading Robin Wall Kimmerer’s “Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants,” I now know that one can appreciate a cattail for its cucumber-tasting pith and protein-packed pollen, its gel that can soothe sunburns, and its fluff that can be used as tinder to light a fire or as soft yet absorbent layers in bedding. She taught me that “one of the words for cattail in the Potawatomi language …. means ‘we wrap the baby in it.’” When she takes students outside, she lets the plants teach them.

Many children I teach can identify cattails, but as I take my Josie journal out to the marsh to compose my writing response, I find another familiar plant that I cannot name. Quickly I realize that it has pale purple flowers; I don’t think I’ve ever seen it in any color other than brown. Once again I find how unaware I have been, and a simple plant guide check reveals the name Dipsacus fullonum, or common teasel. It is an invasive tall plant with a spiky thistle-like flower head and more spiky spears growing up around it. Small dense flowers, from 250 to over a thousand of them, each blossom for only one day. I had only ever noticed it after its biennial life cycle: flowering, dying, then persisting as a dried stem and flower head the next season. Dipsacus comes from a Greek word meaning “thirst,” referring to the leaf cups at the stalk that collect rainwater and catch insects. Sometimes listed as noxious species, this non-native plant was brought from Europe and valued for teasing wool. Today I see bees are drawn to them, and next year finches and other seed-loving birds will visit.

Turning her drawing into my nature journal for this day’s outing, I add my plant perspective. I add some silver to the brown in my teasel-y hair and purple flowers to her shirt. She wrote that “writing makes me feel in my element” and when I take writing outside and really take time to notice the details, I couldn’t agree more.

I’m Shannon Rhodes, and I am wild about Utah.

Credits:

Images: Courtesy & Copyright Shannon Rhodes, Photographer
Nature journal entry used with permission from Josie Dorsch and her parent Breanna Studenka, All Rights Reserved
Audio: Crickets Courtesy & © Friend Weller, https://upr.org/
    Birds: Courtesy & © Kevin Colver https://wildstore.wildsanctuary.com/collections/special-collections
Text: Shannon Rhodes, Edith Bowen Laboratory School, Utah State University https://edithbowen.usu.edu/
Additional Reading Links: Shannon Rhodes

Additional Reading:

Wild About Utah Pieces by Shannon Rhodes, https://wildaboututah.org/author/shannon-rhodes/

iNaturalist. Wild Teasel. https://www.inaturalist.org/taxa/56002-Dipsacus-fullonum

Kimmerer, Robin Wall. Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants. 2013. https://www.robinwallkimmerer.com/

National Park Service. Exotic Species: Common Teasel. https://www.nps.gov/articles/common-teasel.htm

Tilley, Derek. Commonly Occurring Wetland Plant Species for Idaho and Utah NRCS Wetlands Delineators. March 2019. https://www.nrcs.usda.gov/plantmaterials/idpmctn13441.pdf

U.S. Department of Agriculture. Common Teasel. https://www.invasivespeciesinfo.gov/terrestrial/plants/common-teasel

Williams, Terry Tempest. Between Cattails. New York: Charles Scribner’s Sons. 1985. https://www.terrytempestwilliams.com/

Spring Dandelion Power

Dandelions, Courtesy & Copyright Patrick Kelly
Morning for the spring dandelion is gentle and calm
The world is no longer a struggle but instead a serendipitous balm
Your yellow buds open upon you, sneaking between others some pink, some white
More colors even still in the waxing new day’s light
 Spring Dandelion Power
There is no better time for the dandelion than when spring has sprung
The leaves are fresh green and so is the fresh dung
Birds do sing high up in the stretching yawning trees
Staking their turf, edges, and new nesting eaves
 
Spring when sprung well sizzles with waking signs
Of kin abloom drawn with straight growing lines
One end towards sun, the other down towards the deep
Until some roots build taps, and others go on the creep
 
The days are now joyous choruses of neighbor raucous crocuses
Avian acrobats whirling spinning diving like ferocious locusts
Shades of toothed green batten down the laden earth
Soaking and drinking and filling to fullest milky girth
 
And as the sun sets on each new spring day
I am reminded of the new presence by the heat that stays
Radiating, glowing, even after the moon has shown
Continuing the journey of growth and what has grown
 
It is amazing to think that each year the world mends
Its browns in all hues to life in all bends
From sails to seeds to germ and blossom
Dandelion life is both humble and awesome
 
So this spring when sprung look out your window or door
Remember that life gives always life more and more
If in doubt, don’t wait: be like the dandelion flower
Thriving in cracks and interrupting silly lawns with unrelenting blissful dandelion power
 
I’m Patrick Kelly, and I’m Wild About Utah
 
Credits:

Images: Courtesy & © Patrick Kelly
Audio: Courtesy & © Kevin Colver https://wildstore.wildsanctuary.com/
Text:    Patrick Kelly, Director of Education, Stokes Nature Center, https://www.logannature.org
Included Links: Patrick Kelly & Lyle Bingham, Webmaster, WildAboutUtah.org

Additional Reading

Wild About Utah, Posts by Patrick Kelly

Stokes Nature Center, https://www.logannature.org/

Brain McCann, Roslynn, Dandelion, Friend or Foe?, Wild About Utah, Apr 4, 2016, https://wildaboututah.org/dandelion-friend-foe/

Greene, Jack, Pioneer Day Edible Native Plants 2016, Wild About Utah, Jul 18, 2016, https://wildaboututah.org/pioneer-day-edible-native-plants-2016/

Tulips and Daffodils- It’s Spring!

Tulips and Daffodils- It’s Spring! The Trumpet Choir Daffodils at Thanksgiving Point Courtesy & © Mary Heers, Photographer
The Trumpet Choir
Daffodils at Thanksgiving Point
Courtesy & © Mary Heers, Photographer

Daffodil Encore, Thanksgiving Point Courtesy & © Mary Heers, Photographer Daffodil Encore
Thanksgiving Point
Courtesy & © Mary Heers, Photographer

My Favorite Sign Along the Path, Lilja Rogers, Published as Hocus Pocus in the Saturday Evening Post, 1961, Image Courtesy & © Mary Heers, Photographer My Favorite Sign Along the Path
Lilja Rogers, Published as Hocus Pocus in the Saturday Evening Post, 1961
Image Courtesy & © Mary Heers, Photographer

Mary Eating a Tulip, Courtesy & © Mary Heers Mary Eating a Tulip
Courtesy & © Mary Heers

My Favorite Photo Tulips at Thanksgiving Point Courtesy & © Mary Heers, Photographer
More Tulips Thanksgiving Point Courtesy & © Mary Heers, Photographer
Close Up - Tulips Thanksgiving Point Courtesy & © Mary Heers, Photographer
Mix of Tulips Thanksgiving Point Courtesy & © Mary Heers, Photographer
Red Tulips Thanksgiving Point Courtesy & © Mary Heers, Photographer
Red and Yellow Tulips Go Well Together Thanksgiving Point Courtesy & © Mary Heers, Photographer Above Tulips From Rebound Visit
Thanksgiving Point
Courtesy & © Mary Heers, Photographer

When I arrived at the Tulip Festival at Thanksgiving Point I was informed by a guide that the tulips were running late.

“No tulips?” I asked. I had heard they had planted 250,000.

“It has everything to do with the soil temperature,” my guide explained. It was April 14. She wasn’t expecting the tulips to emerge for at least another two weeks.

All was not lost, she hastened to add.

“The daffodils are up.”

So off we went along the paths of the 50 acre Ashton Gardens. Sure enough, hundreds of daffodils were waving their heads in the light breeze. I was especially drawn to a patch that they were intensely yellow, almost orange.

“Those are the ‘Tweety-Birds’,” my guide said.

I knelt down to get a good look at the trumpet shape of the flowers. Wow, I thought. This is the trumpet choir heralding the end of winter and the coming of spring.

So with my return ticket secure in my pocket, I went back to Mendon to wait. Snow was still on the ground.

This gave me time to read up on tulips. I found they were originally from Turkey. Tulip, in Turkish, means turban.

The exotic plant arrived in Holland in the 1500’s., It soon became so popular that the price went through the roof. At the height of the tulip mania, some people were willing to pay the price of a house for a single bulb.

About this time, a friend loaned me a book about this phenomenon, Tulip Fever. It turned out to be a real page turner. Set in 1630, young lovers in Amsterdam concocted an incredible scheme to run away and live comfortably in the colonies – if they played their tulips right.

Back in Mendon, when the snow finally started to melt, my neighbors began to tell me how the hungry deer had come into their gardens and beheaded their tulips. Their daffodils were left untouched.

Time for more research. I learned the daffodils produce a toxic alkaloid, lycorine, which makes them taste bitter. Tulips, however, are not only edible, but delicious.

About this time I noticed a lone tulip popping up next to my apple tree. No one planted a bulb here. This tulip had arrived as a seed. Years ago, the wind, or a bird. or an animal dropped this seed . Tulip seeds only take a few months to germinate. But it can take up to 5 years for the plant to produce a bulb which, in turn, produces the flower.

During WWII, when the German army occupied Holland, a large part of the population found themselves with nothing to eat but the tulip bulbs they had set aside to plant. They survived because a tulip bulb has as many calories as a potato.

I was sharing this tidbit of information with my good friend and neighbor when she reminded me the early Mormon pioneers had staved off hunger by eating the wild Sego Lilies that were growing on the nearby mountainsides.

Then she disappeared into her kitchen. She came back with a flower pot holding a tulip that had already bloomed. She pulled out the bulb and asked me if I wanted to taste it.

Never one to refuse a gift, I peeled off the outer layers and took a bite.

I chewed. She waited. It wasn’t bitter and it wasn’t sweet. I chewed some more. I wanted to say

green. Finally it came to me.

“Celery!”

This is Mary Heers and I’m Wild About Utah.

Credits:
Photos: Courtesy & Copyright Mary Heers, Photographer
Featured Audio:
Text: Mary Heers, https://cca.usu.edu/files/awards/art-and-mary-heers-citation.pdf
Additional Reading: Lyle Bingham, https://bridgerlandaudubon.org/

Additional Reading

Wild About Utah, Mary Heers’ Postings

Tulip Festival, Thanksgiving Point, https://thanksgivingpoint.org/events/tulip-festival/
Tulip Festival: Bounce-back!, https://thanksgivingpoint.org/tulip-festival-bounce-back/ [accessed 5/13/2023]

Pace, Eliza, Tulip festival to return to Thanksgiving Point, KSL TV, March 7, 2023, https://ksltv.com/530567/tulip-festival-to-return-to-thanksgiving-point/ [accessed 5/13/2023]

Stefanaki, A., Walter, T. & van Andel, T. Tracing the introduction history of the tulip that went wild (Tulipa sylvestris) in sixteenth-century Europe. Sci Rep 12, 9786 (2022). https://doi.org/10.1038/s41598-022-13378-9 AND https://www.nature.com/articles/s41598-022-13378-9 [accessed 5/13/2023]

The Amsterdam Tulip Museum, https://amsterdamtulipmuseum.com/tulip/
Tulip History Outside Of Holland, The Amsterdam Tulip Museum, https://amsterdamtulipmuseum.com/topics/tulip-history-in-many-nations/

Moggach, Deborah, Tulip Fever: A Novel, Dial Press Trade Paperback, April 10, 2001,https://www.amazon.com/Tulip-Fever-Novel-Deborah-Moggach/dp/0385334923

Eating tulip bulbs, Fluwel, https://www.fluwel.com/pages/eating-tulip-bulbs

Brown, Janice, First a Howling Blizard… A Poem by Lilja Rogers, Posted May 31, 2007, Cow Hampshire, https://www.cowhampshireblog.com/2007/05/31/poem-first-the-howling-winds-awoke-us-by-lilja-rogers/

Journey of the Potato

Journey of the Potato: Potato Harvest Courtesy & Copyright Eli Lucero, Photo Editor The Herald Journal, Logan Utah
Potato Harvest
Courtesy & Copyright Eli Lucero, Photo Editor
The Herald Journal, Logan Utah

Potato Museum: Potatoes Courtesy U.S. Department of Agriculture (USDA) Potatoes
Courtesy U.S. Department of Agriculture (USDA)

When I walked into the Potato Museum in Blackfoot, Idaho, the first thing that caught my eye was a drawing of a farmer in the High Andes of Peru working the ground with a foot harrow. This is exactly what the Spanish Conquistadors saw when they marched into the area in the 1500’s looking for gold.
What they found instead was the potato. The Spaniards took the potato back to Europe, from where it eventually made its way to North America in the 1600’s. As for Utah, Brigham Young bought the potato here. Richard Jensen, writing for Utah’s LDS historical Society, tells us: “About noon, on July 24, the five acre potato patch was plowed when the brethren commenced planting their seed potatoes. The first irrigation in Salt Lake Valley was for the benefit of the newly planted potatoes.”

What Brigham Young didn’t know was that a small wild cousin of the domesticated potato was already here. In 2017 an anthropologist, Lizbeth Lauderback, was able to dig out the tiny bits of organic matter wedged into the stone grinding tools used by the Native Americans near Escalante. The organic bits proved to be potato starches. The stone tools were 10,000 years old.

But now the domesticated potato took over the field. The hefty Idaho Russet caught the eye of the McDonald food chain. They produced a fascinating video for the museum from inside their factory where the peeled potatoes were dropped in a fast moving water slide, accelerating to 50, 60 miles per hour. And BAM, they hit the slicer and came out the other side as slender, shapely strips now well on their way to becoming fries.

Back in Cache Valley, I was lucky enough to get invited to the Beutler Farm in Dayton to watch the potato harvest. Out in the field a giant harvester was forging ahead, scooping potatoes off the ground, bouncing them onto conveyor belts, and then sending them tumbling out a side chute into the bed of a potato truck keeping step alongside. Just as the truck filled to capacity, another truck sidled up behind and matched its pace with the giant machine.

The whole scene reminded me of the more formal dances in my high school, where couples would glide around the dance floor until another boy would sidle up behind the dancing boy, tap him on the shoulder, and take his place.

Keeping the rhythm of the dance of the potato trucks was the somewhat urgent beat of a ticking clock–potatoes still in the fields after a freeze would be ruined.

Falling in behind a departing truck, I was led to the above ground storage cellar where the potatoes were being piled into a massive wall that towered over my head. The wall was 22 foot high., and the potatoes kept coming. When the cellar was finally full, the doors were closed, the temperature and humidity controls set, and 8 million pounds of seed potatoes were left to wait out the winter at a cool 38 degrees.

The trucks moved on to filling the next cellar.

I was left standing there, marveling at just how many potatoes there were, wanting to sing the praises of all growing things, especially this farm’s successful mix of seed and sweat, of soil, of sun, of rain.

This is Mary Heers and I’m Wild About Utah.

Credits:
Photos:
Featured Audio: Courtesy & Copyright © Friend Weller, Utah Public Radio upr.org
Text: Mary Heers, https://cca.usu.edu/files/awards/art-and-mary-heers-citation.pdf
Additional Reading: Lyle Bingham, https://bridgerlandaudubon.org/

Additional Reading

Wild About Utah, Mary Heers’ Wild About Utah Postings

Idaho Potato Museum, https://idahopotatomuseum.com/

First use of wild potato in N. America Four Corners potato previously unknown part of ancient human diet, University of Utah, July 3, 2017, https://www.ars.usda.gov/ARSUserFiles/274/Bamberg%20Press/Four_Corners.pdf and Morning Ag Clips, https://www.morningagclips.com/first-use-of-a-wild-potato-in-n-america/

Eating a potato with 11,000 years of cultural history, Includes photos by BJ Nicholls, Imagine, The University of Utah, Spring 2021, https://magazine.utah.edu/issues/spring-2020/ancient-spuds/

Davis, James W. and Stillwell, Nikki Batch, Aristocrat in Burlap, A History of the Potato in Idaho, Idaho Potato Commission, December 1992, https://idahopotato.com/aristocrat-in-burlap/online/8

Harwell, William S. and Collier, Fred C., Manuscript History of Brigham Young 1847–1850, Collier’s Publishing Co., Jan 1, 1997https://books.google.com/books?id=u33Szoj3pFQC&pg=PA61&lpg=PA61#v=onepage&q&f=false
and https://www.amazon.com/Manuscript-History-Brigham-Young-1847-1850/dp/0934964041/

O’Connell, John, Idaho potato industry sees good signs for profitable fall crop, Intermountain Farm & Ranch, Post Register (Idaho Falls, ID), Jul 29, 2019, https://www.postregister.com/farmandranch/crops/potatoes/idaho-potato-industry-sees-good-signs-for-profitable-fall-crop/article_e9d4a968-96df-5bf5-9e53-ba6df41c5947.html

Flandro, Carly, From the classroom to the spud cellar: harvest break teaches life lessons, EastIdahoNews.com, September 22, 2022, https://www.eastidahonews.com/2022/09/from-the-classroom-to-the-spud-cellar-harvest-break-teaches-life-lessons/