A Place for Growth

A Place for Growth: Blackberries, Courtesy & Copyright Joseph Kozlowski
Blackberries
Courtesy & Copyright Joseph Kozlowski
A Place for Growth
A Place for Growth: Grapes, Courtesy & Copyright Joseph Kozlowski Grapes
Courtesy & Copyright Joseph Kozlowski

A Place for Growth: Nectarines, Courtesy & Copyright Joseph Kozlowski Nectarines
Courtesy & Copyright Joseph Kozlowski

A Place for Growth: Peaches, Courtesy & Copyright Joseph Kozlowski Peaches
Courtesy & Copyright Joseph Kozlowski

I was raised in Laramie, WY, which boasts many qualities making it a pleasant place to live. It’s got a safe hometown feel, cool summers, a relatively close proximity to Colorado’s front range, and access to outdoor recreation opportunities such as the geologically magnificent Vedauwoo. However, Gem City is extremely dry and windy, making gardening of any sort challenging. I say this not to bash on my Alma Mater, but to explain why, when I moved to Logan for graduate school I was captivated by the astonishing climate, notably its ability to support gardening!

It was August, 2018 when I first arrived to Logan in my ’98 Tacoma packed to the brim with what I’d need for this next stage of life, and of course my Black Lab, Josi. I vividly remember emerging from Logan Canyon to a view of Cache Valley and being stunned by the lush surroundings. Later that day I discovered an apricot tree in a grass strip next to my new residence; orange/yellow apricots littered the branches and smushed ones lined the sidewalk below. As I casually picked and gobbled a few of the delectable treats, I realized there was a possibly for growing fruit here that I had had little experience with thus far in my life.

Naturally, filled with excitement and intrigue about being able to grow produce, I went to the local Anderson’s Seed and Garden with my visiting sister and bought raspberry, blackberry, and grape starts; as well as a small peach, pear, nectarine, and cherry tree. By the end of that day and with dirt on about every square inch of our bodies, we stood back and admired the newly planted additions, not sure whether they were planted correctly or if they’d survive the first winter. Well, 6 years later and miraculously, all the plants are bearing fruit, despite the constant battle with aphids, over and under watering, and the local Mule Deer thinking the leafy foliage is as tasty as the fruit the trees will produce.

This all brings us to the best part, enjoying nature’s candy! There is a wonderful sense of delight when I pick a peach from my self-planted, backyard tree and bite into the juicy, sweet meat. So, if you are like I was and have no experience growing, well, anything, don’t let that stop you from going to your local nursery and giving it a try. It’s a great way to take advantage of the beautiful climate the great state of Utah offers!

If by chance you find yourself with more fruit than you can manage, make sure to contact USU’s Harvest Rescue program who may be able to salvage leftover fruit and make it accessible to others.

This is Dr. Joseph Kozlowski, and I am wild about Utah!

Credits:

Images: Courtesy & Copyright Joseph Kozlowski, Photographer, Used by Permission
Featured Audio: Courtesy & Copyright © Kevin Colver, https://wildstore.wildsanctuary.com/collections/special-collections/kevin-colver Friend Weller, UPR.org, and Anderson, Howe, Wakeman.
Text:     Joseph Kozlowski, Edith Bowen Laboratory School, Utah State University https://edithbowen.usu.edu/
Additional Reading Links: Joseph Kozlowski

Additional Reading:

Joseph (Joey) Kozlowski’s pieces on Wild About Utah: https://wildaboututah.org/author/joseph-kowlowski/

USU Harvest Rescue, Center for Community Engagement, Christensen Office of Social Action and Sustainability, Utah State University, https://www.usu.edu/social-action-sustainability/get-involved/cache-gleaning

Anderson Seed & Garden, https://andersonseedandgarden.com