Cedar Waxwing US FWS FWS Digital Library, David Menke, PhotographerEvery winter, many of Utah’s breeding birds migrate south to avoid the cold. After the warblers, tanagers, and orioles leave each fall, we share the snowy winter with hardier residents, such as chickadees, nuthatches, and juncos. But even hardier birds breed in the far north and venture south to Utah only during the most severe winters.
Many people are familiar with the high, thin calls of Cedar Wawings. Less frequently heard in Utah are the slightly lower calls of their close cousins, Bohemian Waxwings.
Bohemian Waxwing, licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license. Source Wikimedia.org, Randen Pederson, Photographer.Bohemian Waxwings are slightly larger than Cedar Waxwings, and a little fancier—their wing feathers include red, yellow, black, and white, and the underside of their tails is a rich cinnamon. Both species gather by the hundreds to eat berries, so you won’t miss a flock if there’s one nearby. Although waxwings are songbirds, the calls you hear don’t serve the same functions as true songs, advertising mate quality and defending territories. Instead, waxwings cooperate to find and feed on scattered fruit, their main winter diet. Unlike most birds, waxwings are able to smell, which may help them find their food. If waxwings eat berries that have begun to ferment over the winter months, they may become intoxicated even though their ability to metabolize ethanol is very high. The last time Bohemian Waxwings were abundant in Utah was during the winter of 2012-2013.
Shrubby-Reed Mustard Bush Hesperidanthus suffrutescens Courtesy & Copyright Matt Lewis
Shrubby-Reed Mustard Blossoms Hesperidanthus suffrutescens Courtesy & Copyright Matt Lewis
Shrubby-Reed Mustard Blossoms Hesperidanthus suffrutescens Courtesy & Copyright Matt Lewis
Tucked into isolated pockets of the Uintah Basin’s arid wildlands is the best little plant you’ve never heard of. Known to exist only in Duchesne and Uintah Counties, Shrubby-reed Mustard seems to occupy only the semi-barren “islands” of white shale in areas of the Green River Formation’s Evacuation Creek region. The endangered plant features thick, almost succulent, blue-green leaves and small yellow flowers.
“The habitat of Shrubby-reed Mustard is visually striking,” says USU alum Matt Lewis, a botanist with the Bureau of Land Management in Vernal, Utah. “It grows in very shallow, fine-textured soils and shale fragments that form narrow bands in the desert shrub community.”
Among the first plants to flower in spring, the perennial herb is visited by large number of insects, including many native bee species that forage for pollen. Scientists believe these bees may be critical in the plant’s reproduction and survival.
Lewis says the plant, also known as Toad-Flax Cress and Uintah Basin Waxfruit, offers an understated beauty to the stark landscape. With a shrub-like form and multiple stems, Shrubby-reed Mustard grows to about 20 centimeters in height. Its leaves, which feel almost like leather, change to a bright purple in the fall.
The plant is also enticingly fragrant, Lewis says. “Its scent reminds me of roses mixed with apples and pears.”
Despite its fragile status, Shrubby-reed Mustard is a long-lived plant. USU ecologist Geno Schupp says some individual plants may be one hundred years old.
The elusive species has outlived scientists’ attempts to classify it and has undergone several taxonomic changes. It currently boasts the scientific name Hesperidanthus suffrutescens, placing it solidly in the mustard family.
Lewis knows of no history of Shrubby-reed Mustard as a culinary or medicinal herb, though documented reports of such uses for mustard plants date back to ancient times. The plant appears to provide welcome forage for some four-legged creatures, he says, as he recently witnessed plants that had been grazed completely and ripped from the ground.
“Whether that was due to livestock or native ungulates, I’m not sure.”
Credits:
Images: Courtesy & Copyright Matt Lewis
Text: Mary-Ann Muffoletto, Utah State University College of Natural Resources
Credits:
Matt Lewis, botanist, Bureau of Land Management, Vernal, Utah.
Eugene “Geno” Schupp, professor, USU Department of Wildland Resources.
Find Your Park Courtesy US NPS Utah is arguably blessed with the most stunning landscapes on the planet. Many have been preserved for posterity in our National Parks & Monuments. This is the BIG YEAR- the 100 year anniversary of the National Park Service! I’ve sampled and worked in many of them- from Alaska to Florida, from S. California to New England. As many would suggest- our National Parks are one of America’s greatest achievements which has gone global, now found on all continents except Antarctica (or am I missing one!).
Much of my work in the Parks has been assisting with the launch of the “Climate Friendly Parks” program which began in 2006. The program provides parks with the tools and resources to address climate change and ensure the most sustainable operations across the agency.
National parks, because of their location and unique, protected resources, are places where the effects of climate change are particularly noticeable. With the establishment of the National Park Service in 1916, responsibility was given to the Service to preserve and protect the significant resources within parks for the enjoyment of current and future generations. Today, as knowledge about climate change and its effects increase and potential impacts are better understood, the need to practice good stewardship and develop forward thinking resource management plans is more relevant than ever.
I began in Zion N.P. then moved on to several others including Mt. Rainier, Olympic, Rocky Mountain, and Denali in Alaska. Zion N.P. will always be at or near the top for its amazing landforms, shear grandeur, hidden canyons, and rich diversity of life- the highest in Utah.
It was here that I first met the ringtail cat and Mexican Spotted Owl- two illusive, iconic critters. Both appeared in broad daylight in Hidden Canyon on the west face of the Great White Throne. There is no season less than spectacular here. Perhaps the most dramatic accompanies the seasonal monster thunder storms amplified by massive sandstone cliffs which begin spouting 2000 foot blood red waterfalls. It’s all too surreal, too ethereal for one’s senses to fully grasp.
And yet another proposed stunning Utah landscape containing thousands of ancient ruins is receiving wide citizen support including many native tribes, that being the Bears Ears NationalMonument.Find Your Park Courtesy US NPS This area of South Eastern Utah offers a unique opportunity to include the “real Americans”, the people that have over 10,000 years of Utah history, who continue to honor and worship this ancient landscape of their ancestors. These tribes have been invited to participate in its planning and management to assure their rituals and subsistence ways may continue, and that its pristine nature would be preserved in perpetuity.
Designation of the Bears Ears NM would be a marvelous celebratory note for this epic year to honor America’s grandest idea!
This is Jack Greene for Wild About Utah.
Credits:
Image: Courtesy National Park Service for Find Your Park
Courtesy BearsEarsCoalition.org for the map of the proposed Bears Ears National Monument.
Text: Jack Greene, Bridgerland Audubon Society & USU Office of Sustainability Additional Reading:
Three-Leaf-Sumac Rhus-trilobata
Photo courtesy Hansen’s Northwest Native Plant Database, nwplants.com Licensed under Creative Commons Attribution-ShareAlike 3.0 Unported License Many think of the desert as a hot, dry, barren, and unforgiving place. However, Utah’s deserts are chock full of interesting and diverse plants and animals! One such plant, which grows throughout much of Utah, is rhus trilobata or three-leaf sumac.
Three-leaf sumac is a widespread deciduous shrub in the Rhus genus, meaning “with three leaflets,” or “trifoliate leaves.” Others in this genus include Rhus aromoatica and the infamous western poison oak. The leaves of this shrubby-type plant are toothed, feel stiff and they give off quite a strong scent when crushed. The strong smell of crushed three-leaf sumac leaves has earned it the nickname “skunkbush” as well as “ill-scented sumac.”
Three-leaf sumac is a low spreading, many-branched deciduous shrub, usually no more than 3 feet high but spreading as much as 8 feet wide. The small, trifoliate leaves and the branches are fuzzy. Given its many branches, three-leaf sumac provides both nesting material and structure for native bees. Flowers are yellowish and found in clustered spikes. They are followed by bright crimson to reddish, sticky berries. The fall foliage adds an extra pop of color to the landscape.
Three-Leaf-Sumac Rhus-trilobata
Photo courtesy Hansen’s Northwest Native Plant Database, nwplants.com Licensed under Creative Commons Attribution-ShareAlike 3.0 Unported License Historically, three-leaf sumac has been used for medicinal and other purposes. The bark can be chewed or brewed into a drink for cold symptoms. Flexible branches were traditionally used for twisting into basketry and rugs. In fact, three-leaf sumac was a close contender to willow in desirability for basket-making. This common use of the plant earned it another nickname of “basketbush.”
My favorite part of three-leaf sumac, however, are the slightly hairy and sticky berries. Although historically eaten for gastrointestinal pain and toothache, the berries have a delicious sour flavor and can be eaten plain or used in oatmeal, ice cream, steeped in tea, or soaked in cold water to make a beverage similar to lemonade. These berries are high in vitamin C and have earned three-leaf sumac the additional nicknames of “sourberry” “lemonade bush” and “lemonade berry.” Other nicknames for this multi-purpose plant include squawbush, desert sumac, or scented sumac.
Regardless of which nickname you choose for three-leaf sumac, give the berries a try and see for yourself what you think! Be sure, however, that you properly identify the plant to avoid potential illness that can be caused by misidentification! One great resource that can help is the field guide “Rocky Mountain States: Wild Berries & Fruits.”
Three-Leaf-Sumac Rhus-trilobata
Photo courtesy Hansen’s Northwest Native Plant Database, nwplants.com Licensed under Creative Commons Attribution-ShareAlike 3.0 Unported License For Utah State University Extension Sustainability, this is Roslynn Brain.
