Category: Plants

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Wild Roots

https://plants.sc.egov.usda.gov/plant-profile/LOTRT Nineleaf Biscuitroot, Lomatium triternatum
Courtesy USDA, Susan McDougall, PhotographerOne thing I love about being a horticulturist is paying close attention and working with seasonal cycles, especially this time of year when it finally feel OK to slow down. This is the time of year when plants put all their energy into reserve for the winter and I think this is really cool. If you’ve never thought about it, or even if you have… imagine how vibrant the fresh, new, green leaves are in the spring, busting from the dormant branches of trees. Those first leaves get their start using some of the stored energy or sugary plant food from last year. Have you ever heard the phrase “when the sap starts flowing?” Plants are really smart. With the right ingredients, light, warmth, water, & and carbon dioxide, the cellular machinery makes the sugars and plant food necessary to grow. Then, at the end of the year after the plant gets done making a fruit or nut or seed, all the extra plant food in the leaves and stems migrates to the roots where it can stay viable all winter.

That stored plant food is also nutritious for humans. My good friend the ethnobotanist, Guy Banner, has been enticing me with knowledge about edible plants that are native in Utah. I always remember “Biscuit root” because it sounds, delicious. You can find biscuit root growing in almost any native plant communities and even in dry open rocky areas. There are several species that are edible. Biscuit roots are short leafy plants with yellow flowers arranged in an umbrella shape and a large tap root. The roots can be eaten raw or cooked, or dried and ground into a flour. Native Americans throughout the west also used biscuit root medicinally for a range of ailments.

Utah also has several species of wild onions that can be harvested and eaten. Wild onions have grassy leaves that die down and leave a small round ball of purplish flowers on top of a skinny stem. You’ll find them in dry gravelly sites. Two other plants with edible roots, which you may have heard of before, are the sego lily and cattails. The sego lily is our state flower and cattails are a very common sight in riparian areas. The bulb of sego lilies can be eaten, and the roots of cattails are so large, they come close to providing as much food as a potato. This might not sound supremely appetizing, but knowing how much food there can be in the wild may offer some comfort when you’re miles from the city on your next outdoor adventure.

For Wild About Utah this is Brittany Hunter.

Credits:
Photo: Courtesy & Copyright
Text: Brittany Hunter, Horticulturist, USU

Sources & Additional Reading

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Shrubby-Reed Mustard: The Best Little Plant You’ve Never Heard of (13 Feb 2017)

Shrubby-Reed Mustard Bush, Hesperidanthus suffrutescens
Shrubby-Reed Mustard Bush
Hesperidanthus suffrutescens
Courtesy & Copyright Matt Lewis

Shrubby-Reed Mustard Blossoms, Hesperidanthus suffrutescens Shrubby-Reed Mustard Blossoms
Hesperidanthus suffrutescens
Courtesy & Copyright Matt Lewis

Shrubby-Reed Mustard Blossoms Closeup, Hesperidanthus suffrutescens Shrubby-Reed Mustard Blossoms
Hesperidanthus suffrutescens
Courtesy & Copyright Matt Lewis

Tucked into isolated pockets of the Uintah Basin’s arid wildlands is the best little plant you’ve never heard of. Known to exist only in Duchesne and Uintah Counties, Shrubby-reed Mustard seems to occupy only the semi-barren “islands” of white shale in areas of the Green River Formation’s Evacuation Creek region. The endangered plant features thick, almost succulent, blue-green leaves and small yellow flowers.

“The habitat of Shrubby-reed Mustard is visually striking,” says USU alum Matt Lewis, a botanist with the Bureau of Land Management in Vernal, Utah. “It grows in very shallow, fine-textured soils and shale fragments that form narrow bands in the desert shrub community.”

Among the first plants to flower in spring, the perennial herb is visited by large number of insects, including many native bee species that forage for pollen. Scientists believe these bees may be critical in the plant’s reproduction and survival.

Lewis says the plant, also known as Toad-Flax Cress and Uintah Basin Waxfruit, offers an understated beauty to the stark landscape. With a shrub-like form and multiple stems, Shrubby-reed Mustard grows to about 20 centimeters in height. Its leaves, which feel almost like leather, change to a bright purple in the fall.

The plant is also enticingly fragrant, Lewis says. “Its scent reminds me of roses mixed with apples and pears.”

Despite its fragile status, Shrubby-reed Mustard is a long-lived plant. USU ecologist Geno Schupp says some individual plants may be one hundred years old.

The elusive species has outlived scientists’ attempts to classify it and has undergone several taxonomic changes. It currently boasts the scientific name Hesperidanthus suffrutescens, placing it solidly in the mustard family.

Lewis knows of no history of Shrubby-reed Mustard as a culinary or medicinal herb, though documented reports of such uses for mustard plants date back to ancient times. The plant appears to provide welcome forage for some four-legged creatures, he says, as he recently witnessed plants that had been grazed completely and ripped from the ground.

“Whether that was due to livestock or native ungulates, I’m not sure.”

Credits:
Images: Courtesy & Copyright Matt Lewis
Text:     Mary-Ann Muffoletto, Utah State University College of Natural Resources
Credits:
Matt Lewis, botanist, Bureau of Land Management, Vernal, Utah.
Eugene “Geno” Schupp, professor, USU Department of Wildland Resources.

Additional Reading:

https://www.fws.gov/mountain-prairie/factsheets/ShrubbyReed-mustardFactSheet.pdf

https://www.fws.gov/mountain-prairie/species/plants/shrubbyreedmustard/5YearReview2010.pdf

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Ancient Native Plant Relationships Reviewed

Ephedra, Ephedra viridis Coville
Ephedra
Ephedra viridis Coville
Courtesy USDA, NRCS. 2016. The PLANTS Database (https://plants.usda.gov, 6 February 2016). National Plant Data Team, Greensboro, NC 27401-4901 USA., BLM Photographer

Hi I’m T.J. Knudson and I’m Gilbert Young.

Stretching from the snowy peaks of the Wellsville Mountains, south to the sandstone shadows of Beaver Dam Wash, an ancient, native relationship provided unity to the diverse landscape. It is admired in the haunting tune of a wind pipe, it comports like a wool blanket; and its tapestry goes beyond the cliff art at Potash, and preceded John Wesley Powell and Brigham Young.

The Ute, Shoshone, Piute, Goshute, and Navajo cultures each echo today an enduring sustaining relationship bonded to the reliable plant life in a diverse land. this relationship sustained our state’s ancient culture, but little is understood about these gifted craftsmen in utilizing the materials and fibers.

In southeast Utah, the shepherd Navajo nation found a companion in the Prickly-Pear Cactus. Despite his short stature and sharp countenance, this ally was able to provide a fleshy, refreshing fruit. After rolling repeatedly through the direct to lose his spines, and soaking in water; there sparks a reaction of the most spectacular die; which was often orchestrated into many shades of red. Despite his stature on the lonely desert floor, the prickly pear creates a color that epitomizes the Navajo beauty and lives on to future generations.

As our ancient travelers would ascend upward into the hills, they would spend time in the Pinyon/Juniper woodland to collect pine nuts. Natives would also search for three other valuable resources: pine pitch, firewood and shelter materials. Underneath the pines and junipers plentiful sumac, can be found; the sumac branches provide the means to develop a midnight-black die and was also an essential basketry material. The third element needed to create this black color was ocher (okerr), a yellow mineral abundant in Navajo territory. The Pinyon-Juniper woodland met the needs of native people, much like modern superstores. Like these plants working together as a team, we all have an opportunity to join others in creating a unified community.

Prickly Pear Cactus, Opuntia ficus-indica
Prickly Pear Cactus
Opuntia ficus-indica
Courtesy US FWS

Across the canyons, a lone plant is found that nursed and comforted tribes long before the hospitals and prescriptions. Ephedra was a medicinal hero, when sharp cold winds swept the valleys. It could be boiled into a delicious tea that combated the common cold, allowing airways freedom of congestion. Also known as Brigham Tea, Natives shared this knowledge to the early Utah Pioneers in their time of need. The evergreen stems of Ephedra offer healing and a comfort that aided the native people and settlers. We also have the ability to heal our souls by intimately connecting ourselves to nature’s bounteous gifts. We can also provide healing to those who are in need of comfort and guidance.

If the past could speak to us today, it would remind us of connections and relationships that have been forgotten. Our hope today is that you may connect with these ancient relationships for yourselves. For more information, check out the Wild About Utah website.

For Wild About Utah this is T.J. Knutson and Gilbert Young.

Credits:
Images: Courtesy , Photographer
Text:     T.J. Knutson and Gilbert Young.


Additional Reading:

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Seasonal Changes, Amazing Adaptations

Seasonal Changes, Amazing Adaptations: Click for a larger view of a Dark-eyed 'Oregon' Junco Male, Junco hyemalis montanus, Courtesy and copyright 2008 Ryan P. O'Donnell
Dark-eyed Junco “Oregon” Male
Junco hyemalis montanus
Courtesy & © 2008 Ryan P. O’Donnell 
Biking daily from Smithfield Canyon to USU campus, combined with an early am run, I’m well aware of the drop in temperatures, as are those of us who find themselves outdoors on a more permanent schedule. I’m speaking of our relatives who reside in the wild- birds, trees, raccoons, and such.

While I put on an extra layer or two, plants and animals have far more sophisticated adaptations from behavioral to physiological to structural.

We are all aware of the marvelous migration and hibernation behaviors, so let’s add a few more amazing adaptations to the list.

I’ll begin with a bird that is very common at our winter feeder- the Dark-eyed Junco. which responds to the first shortening days of summer with a series of physical changes: its reproductive organs become inactive and shrink in size, hormones stimulate the rapid growth of a new set of feathers, and fat deposits develop to provide fuel for the long migratory flight ahead.

Thus the preparation for migration starts as soon as the days begin to shorten. And the process must operate in reverse when the bird is in its winter habitat in the United States. As soon as days begin to lengthen, the Dark-eyed Junco must gear up physically for the flight north and breeding season. If it fails to do so, it likely won’t survive a long-distance migration. So the cycle of life and its related migrations and transitions are deeply connected to the heavens.

Plants are no less amazing. Those in temperate zones must also set their calendars accurately in order to flower and, for deciduous species, develop and drop leaves at the optimal time. Plants set their internal calendars using several attributes from the sunlight they receive. In fact, the angle of the sun may be more important to a plant than day length.

That’s because plant cells produce compounds called phytochromes in response to different portions of the light spectrum. Direct sunlight is higher in red light, while indirect sunlight contains more far-red light. During late fall and early winter, when the sun remains low in the southern sky, the indirect light produces an increase in far-red phytochromes.

As spring approaches and the arc of the sun rises in the sky, direct sunlight triggers the production of red phytochromes. The ratio of these two compounds mediates the hormones involved in flowering, leaf drop, and bud development. Even seeds below the soil are affected. The amount of red and far-red light that penetrate the soil is sufficient to govern germination.

Some behavioral alterations worth mention beyond migrating and hibernation are herding and flocking, huddling to share body warmth, dietary change, hair & feather change- both color and structure, and many more but my radio time is ending, so now it’s your turn to explore more! It really does make you appreciated the wonders of nature.

This is Jack Greene for Wild About Utah.

Credits:
Image: Courtesy and copyright 2008 Ryan P. O’Donnell
Text:     Jack Greene, Bridgerland Audubon Society


Additional Reading:

Dark-eyed Junco, Junco hyemalis, Aynsley Carroll, Animal Diversity Web, https://animaldiversity.org/accounts/Junco_hyemalis/

Dark-eyed Junco, Junco hyemalis, Aynsley Carroll, Boreal Songbird Initiative, https://www.borealbirds.org/bird/dark-eyed-junco

https://scholar.google.com/scholar?q=junco+winter+reproductive+cycles

Jigang Lia, Gang Lib, Haiyang Wangb, and Xing Wang Denga, Phytochrome Signaling Mechanisms, The Arabidopsis Book, American Society of Plant Biologists, 2011, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3268501/ pdf