Category: Flora

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Leaves have fallen and are falling- it’s Fall!!

Fallen Leaves Courtesy Pixabay, Ivabalk, Contributor
Fallen Leaves
Courtesy Pixabay, Ivabalk, Contributor
Leaves have fallen and are falling- it’s Fall!! Their beauty, crunchiness, and odors excite my senses.

Consider the leaf, these lovely little solar collectors! How can any device imagined by the human brain collect light energy from the sun and convert it to food and oxygen while sequestering carbon? A tall order, even with AI! Yet, the humble leaf does it all! By capturing photons of light and utilizing the photosynthetic process, magic occurs!

In brief terms, the light excites electrons in the leaf’s chlorophyll which move through the electron transport chain producing needed energy to build glucose (food) from carbon dioxide and water absorbed from earth’s atmosphere. The glucose molecules along with phosphates, nitrates, and other chemicals are used to build infinite numbers of other molecules, essential for life to occur. Hope that was brief enough!

Yes, I have fallen in love with leaves- from waving grasses to majestic tree leaves. While raking leaves in my yard, I’m smitten by their beauty and functionality, and hope not to strain my back! Leaves from our Freemont cottonwood tree offer pyramids of gold with undulating leaf margins- exquisite! One can easily make a teepee from them, or other possibilities depending on where your imagination takes you. Our aspen trees sprinkle gold coins in between.

Aspen leaves have a special designed petiole, or leaf stem. Rather than the usual round shape, it is flattened which allows it to flip upside down when struck by wind. This makes it doubly efficient at capturing sunlight with both top a bottom receiving light. Chlorophyll is also found in the bark, hidden behind the white dust covering. Wet the bark and the green chlorophyll become visible.

We have many conifers in our yard, whose specialized leaves in the form of needles perform the same function. Their tiny surface area and wax-like coating are excellent adaptations for reducing transpiration (plant evaporation). This allows them to maintain their leaves through the extreme drought of winter’s cold temperatures and frozen ground, whereas broadleaved trees would soon dehydrate if their leaves were not dropped.

We have many other broadleaved trees on our landscape- box elder, green ash, rocky mountain maple, cherry, and river birch. Thus, we are blessed with a myriad of leaf shapes, colors, and texture. I enjoy all varieties- an artist’s delight! One we’re missing is Gamble oak, which was abundant in our N. Ogden backyard. These are a subspecies of the eastern white oak, as the Rocky Mountain bigtoothed maple is a subspecies of the eastern sugar Maple.

Utilitarian uses of leaves add more to the enjoyment, excellent mulch, compost, and piles for the grandkids to frisk in! Leaving some of them on the lawn in a shredded (mowed) condition is good nourishment for the grasses.

A healthy medium sized maple tree has around 100,000 leaves. That’s a lot of solar collectors! How many blades of grass in the average lawn? I leave that one up to you dear Listener!

Jack Greene for Bridgerland Audubon Society, I’m wild about every leaf I know- even poison ivy!

Credits:

Images: Courtesy Pixabay, ivabalk, contributor, https://pixabay.com/photos/autumn-fallen-leaves-the-fallen-2882733/
Featured Audio: Courtesy & Copyright Friend Weller, https://upr.org/ and Anderson, Howe, Wakeman.
Text:     Jack Greene, Bridgerland Audubon, https://bridgerlandaudubon.org/
Additional Reading Links: Lyle Bingham, https://bridgerlandaudubon.org/

Additional Reading:

Wild About Utah Pieces by Jack Greene, https://wildaboututah.org/author/jack/

Hicks-Hamblin, Kristina, Composting Autumn Leaves: How to Use Leaves for Compost and Mulch, Gardener’s Path, Ask the Experts LLC., August 30, 2020, https://gardenerspath.com/how-to/composting/leaves/

Yard & Garden Updates, USU Extension, https://extension.usu.edu/yardandgarden/updates/

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When Pumpkins Become Boats

Pumpkin on Center Street - Daybreak UT Courtesy & Copyright Mary Heers, Photographer
Pumpkin on Center Street – Daybreak UT
Courtesy & Copyright Mary Heers, Photographer
The Ginormous Pumpkin Regatta began in Daybreak, Utah on Oct 18 with eight 600 lb pumpkins lined up on the edge of the community’s lake. The action began at 8:30 am when a forklift driver picked up Pumpkin #1 and eased it into the water. The pumpkin slid off its pallet and floated away from the shore.

Lying in wait was a small motorboat. The woman in the front of the boat leaned way out over the bow and put her hands on the pumpkin.

“Got it!” she called. This was the cue for the man in the back of the boat to fire up the outboard motor. Together they pushed the giant pumpkin around the nearby pier and into a shallow holding area.

Here, three people in hip waders were waiting in the water. Two steadied the pumpkin while the third cut a big square hole out of the top of the pumpkin. The cut-out square was tossed aside and all three reached down into the pumpkin to pull out handfuls of seeds and stringy pulp.

This is how they turned the giant pumpkin into a boat.

By now Pumpkin #2 had been delivered, and the work continued.

It wasn’t long before the announcer called the youth racers to come forward. Three brave competitors under the age of seventeen stepped up. They each chose a pumpkin and climbed in. Someone handed each of them a kayak paddle and pointed to the start line. Just how unwieldy these boats were was immediately obvious as two veered off in opposite directions while the third turned round in circles. But with a little practice, the teens were able to get the “boats” going in a straight line –more or less.

By then some serious new competitors were beginning to gather on the pier in elaborate costumes – a long haired mermaid, an Indian with a feathered headdress, King Neptune with his trident.

The day’s Grand Finale would include all eight giant pumpkins in a hundred yard all out sprint for the golden pumpkin trophy and the title of Gourd’s Man of the Year. I didn’t get to see this race. I had to get back to Logan.

But I had gotten to see Logan’s Giant Pumpkin festival a few weeks earlier. Here, giant pumpkins lined both sides of Center Street. One by one they were brought to the stage and weighed on a giant scale. The last six all weighed over 1,000 pounds. The big winner that day weighed in at 1,917 pounds.

I went home that day with a packet of giant pumpkin seeds in my pocket. I was warned that they were hard to grow.

But why not give it a try?

This is Mary Heers and I’m Wild about all things bright and beautiful in Utah.

Pumpkin Regatta - Daybreak UT Courtesy & Copyright Mary Heers, Photographer
Pumpkin Regatta – Daybreak UT
Courtesy & Copyright Mary Heers, Photographer

Credits:

Images Courtesy & Copyright Mary Heers, Photographer
Featured Audio: Vince Guaraldi’s Great Pumpkin Waltz, Courtesy & Copyright Concord/Craft Recordings https://craftrecordings.com/
Text: Mary Heers, https://cca.usu.edu/files/awards/art-and-mary-heers-citation.pdf
Additional Reading: Lyle Bingham, https://bridgerlandaudubon.org/

Additional Reading

Wild About Utah, Mary Heers’ Postings

Ginormous Pumpkin Regatta, LiveDAYBREAK, Daybreak Master Planned Community, https://www.mydaybreak.com/live_news_detail_T16_R550

Upcoming Events, Utah Giant Pumpkin Growers, https://www.utahpumpkingrowers.com/events.html

How Giant Pumpkins Grow so Big, The Associated Press, https://youtu.be/gRUNB3YA2FI Duration: 2:19 minutes

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Chokecherries

Chokecherry Fruit Prunus virginiana Courtesy US National Park Service
Chokecherry Fruit
Prunus virginiana
Courtesy US National Park Service
Chokecherry in Bloom Prunus virginiana Courtesy US Fish & Wildlife Service
Chokecherry in Bloom
Prunus virginiana
Courtesy US Fish & Wildlife Service

Chokecherry Flowers Prunus virginiana Courtesy US Fish & Wildlife Service Chokecherry Flowers
Prunus virginiana
Courtesy US Fish & Wildlife Service

Certain plants were considered sacred by many native tribes. Chokecherry made the list. This versatile plant was highly prized for food, medicine, implements, and building material. And you could rightfully say it changed the history of our nation.

Legend has it that the young Shoshoni girl Sacajawea was gathering choke cherries when captured by the Hidatsa tribe and later traded to Lewis and Clark on their voyage of discovery. Without this very young mother, it is highly doubtful they would have completed their journey as she saved them from starvation, was a translator/mediator with many potentially hostile tribes and retrieved some of their precious journals from being lost to the Missouri River when their boat capsized in a rapid.

These stories ran through my mind as I gathered massive quantities of the fruit in preparation for the Stokes Nature Center “From Forest to Fork” wild foods banquet on August 24th of this month. It also channeled images of a black bear in the Tetons, gorging on choke cherries in preparation for its winter big sleep. Picking several pounds of these delectables, I decided to take a broader perspective looking for other virtues of this remarkable plant.

In addition to the above, chokecherry’s tough, springy wood was used for fabricating both bow and arrow, digging sticks, and fish spears. Native people across America routinely smashed the fruits, dried them thoroughly in the sun, and added them to rendered fat and dried meat to produce pemmican, which provided all essential nutrients in one’s diet.

Chokecherry makes a very useful natural dye. To make a dye, pulp the fruit and create a mashed mix of juice and berries. Placing fabric in this mixture will take on the beautiful pinkish red color of the dye. For lighter stains, leave the product in for shorter periods.
Due to their quick and abundant growth, chokecherries have been planted in tree rows for wind protection, for wildlife habitat and for erosion control. Today they grow in a variety of climates and regions around the country.

Nutritionally, the dark purple, red, or almost black berries are high in fiber, vitamins, and minerals. They can be used in vinegar, syrups, jams, juice, and make excellent wine. This small yet potent fruit provides an array of vitamins, minerals, and antioxidants, which contribute to its health benefits.

Chokecherry has a variety of medicinal uses. Dried berries were used to treat several bowel conditions, from diarrhea to loss of appetite, and those suffering from ulcers and other conditions. The bark is reported to be a remedy for respiratory ailments, such as a bad cough. The fruit’s high antioxidant content, particularly anthocyanins, is linked to a reduced risk of chronic diseases including cancer, heart disease, and age-related cognitive decline. Additionally, chokecherries have anti-inflammatory properties and are believed to have a positive effect on the immune system.

This is Jack Greene for Bridgerland Audubon Society, and I am Wild About Utah’s wild choke cherries!

Credits:

Picture: Courtesy US FWS and US NPS
Audio: Courtesy & © Anderson, Howe and Wakeman.
Text: Jack Greene, Bridgerland Audubon, https://bridgerlandaudubon.org/
Additional Reading: Lyle W Bingham, Webmaster, and Jack Greene, Author, Bridgerland Audubon, https://bridgerlandaudubon.org/

Additional Reading:

Jack’s Wild About Utah pieces.

Jack Greene writes: “Legend has it that the young Shoshoni girl Sacajawea was gathering choke cherries when captured by the Hidatsa tribe and later traded to
Lewis and Clark on their voyage of discovery.”
Sacagawea: The Shoshone Woman Who Guided Lewis and Clark
Full History Documentary | History Revealed @History_Revealed01
https://www.youtube.com/watch?v=Xssko2bJfNM

 
Chokecherry Prunus virginiana, iNaturalist (Courtesy Wikipedia), https://www.inaturalist.org/taxa/54835-Prunus-virginiana

Chokecherry Prunus virginiana, Lady Bird Johnson Wildflower Center, The University of Texas at Austin, https://www.wildflower.org/plants/result.php?id_plant=PRVI

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Apricots Feeding Families

Collecting the harvest Courtesy & Copyright Giselle Bandley
Collecting the harvest
Courtesy & Copyright Giselle Bandley

Picking the last apricots Courtesy & Copyright Mary Heers
Picking the last apricots
Courtesy & Copyright Mary Heers

Sparky Van Courtesy & Copyright Mary Heers Sparky the Harvest Master Van
Courtesy & Copyright Mary Heers

Sparky Van Courtesy & Copyright Giselle Bandley Sparky the Harvest Master Van
Courtesy & Copyright Giselle Bandley

We got there too late Courtesy & Copyright Mary Heers We got there too late
Courtesy & Copyright Mary Heers

One of several sharing locations, 'Take what you need. Leave what you can.' Courtesy & Copyright Mary Heers One of several sharing locations
“Take what you need.
Leave what you can.”
Courtesy & Copyright Mary Heers

The tree looked like it could also be 100 years old, with some missing limbs and some broken, brittle branches. But the apricots kept coming. Courtesy & Copyright Mary Heers The tree looked like it could also be 100 years old, with some missing limbs and some broken, brittle branches.
But the apricots kept coming.
Courtesy & Copyright Mary Heers

When I started writing for Wild About Utah, I made myself a promise that each piece would be a journey of learning. This meant I had to actually get in my car and go learn something. This month my journey led me to a venerable old apricot tree in a quiet neighborhood in SW Logan. I was tagging along with volunteers from Utah State University’s club Harvest Rescue.

Harvest Rescue is a community engagement club dedicated to harvesting fruits and vegetables that would otherwise go to waste, and then distributing to people in need.
So last week’s journey began with a phone call from owners of a house in Logan who had moved. The new owners had not yet moved in. The apricot tree next to the house was bursting with apricots ready to pick.

Harvest Rescue posted the address on its volunteer page and a note to be there at 7:30 am on July 24. Five pickers showed up. The tree hadn’t waited for us. Lots of the ripe apricots had fallen to the ground. “Not a problem,” said the lead volunteer. “We’ll pick them up and take them to USU’s compost bin.”

The owner of the house had told us the house was built in 1925. The tree looked like it could also be 100 years old, with some missing limbs and some broken, brittle branches. But the apricots kept coming. She had loved to look out her kitchen window at the bright orange fruit nestled up to the green leaves. “I took so many pictures!”

Just as we were finishing gathering the fallen apricots, the Harvest Master van showed up. This van is a real showstopper –bright green with bicycles and dancing vegetables painted on its sides. The van even had a name, “Sparky,” which was emblazoned on the front with the proud words, “I’m 100 % Electric.”

We unloaded ladders and buckets and got to work. In less than an hour we had that tree picked clean. We now had 113 pounds of apricots that we packaged into small paper lunch bags, about twenty to a bag.

It was now time for the second leg of the journey. We drove to a quiet residential street in North Logan and pulled up in front of what looked like an ordinary house. But a closer look revealed a sign saying, “Families Feeding Families.” It was explained to me that food insecurity in Utah is often hidden. Even people working more than one job can hit a rough patch and need a temporary helping hand. Families Feeding Families reaches out to these people by operating four porch pantries in Cache Valley. Their sign says “Take what you need. Leave what you can.” No questions asked.

This house had devoted the entire left side of its wrap around porch to shelves of donated canned goods and other items. Around the corner was a working refrigerator/freezer. We put the apricots in the refrigerator because they were ready to eat.

The next day I couldn’t resist going by the house and peeking into the fridge. Most of the apricots were gone. The Circle of Giving was complete. I felt a little overwhelmed to have been able to witness such kindness and concern for others on the part of the USU volunteers and the community residents.

Then I heard that someone had shared a recipe for apricot sauce on the Families Feeding Families website. This recipe had worked well for her. For me, it was one more reason to smile.

This is Mary Heers and I’m Wild About Living in Utah

Credits:
Photos: Courtesy and Copyright Mary Heers as well as Giselle Bandley
Featured Audio: Courtesy & © Anderson, Howe and Wakeman.
Text: Mary Heers, https://cca.usu.edu/files/awards/art-and-mary-heers-citation.pdf
Additional Reading: Lyle Bingham, https://bridgerlandaudubon.org/

Additional Reading

Wild About Utah, Mary Heers’ Wild About Utah Postings

Porch Pantry Locations Courtesy & Copyright Utah Families Feeding Families
Porch Pantry Locations
Courtesy & Copyright Utah Families Feeding Families
Utah Families Feeding Families, https://www.utahfamiliesfeedingfamilies.com/

How to Grow Apricots in Your Home Garden, Extension, Utah State University, https://extension.usu.edu/yardandgarden/research/apricots-in-the-home-garden

Harvest Rescue, Christensen Office of Service & Sustainability, https://www.usu.edu/service-sustainability/