Fungi Archives - Page 2 of 5

July 24, 2014June 26, 2016

Cryptobiotic Soil Crusts

Click to view larger image of Cryptobiotic Soil Crust, Photo Courtesy and Copyright Mark Larese-Casanova — Cryptobiotic Soil Crust
Photo Courtesy & Copyright 2009
Mark Larese-Casanova

Hi, this is Mark Larese-Casanova from the Utah Master Naturalist Program at Utah State University Extension.

Looking out over a Utah desert, we might see relatively few plants- perhaps some sagebrush, maybe a few junipers or Joshua trees, or even some small wildflowers or cacti. What is less noticeable, though, is the living soil crust that holds this entire landscape together. It’s not just sand, but rather an important and vast partnership between bacteria, lichens, algae, and fungi. These soil crusts are often referred to as ‘cryptobiotic’, which means ‘living in suspended animation’. This is a fitting description, considering that water can be so rare in Utah’s deserts.

Cyanobacteria, which is often called blue-green algae, is the backbone of cryptobiotic soil crust. Vast networks of long, microscopic filaments of cyanobacteria and fungi grow in length when they are wet, and leave behind a casing that literally binds the soil together. So, what might otherwise be loose sand not only is less likely to be washed away by water or blown away by wind, but also is able to hold much more water for plants.

Cyanobacteria is also extremely useful to desert landscapes for its ability to take Nitrogen out of the air and make it available to plant roots in the soil. Desert soils typically have relatively low nutrients, so this is especially important to desert plants.

In many Utah deserts, cryptobiotic soil crusts can cover up to 70% of the ground surface. Old soil crust can often look like small mountain ranges with black or white peaks inhabited by lichens or mosses. The little valleys in between the tiny mountains of crust are perfect spots for the seeds of desert plants to grow. Over time, the above ground crust can grow up to ten centimeters, or four inches, thick!

However, cryptobiotic soil crust grows at an alarmingly slow rate of about one millimeter per year. So, any soil crust that is disturbed can take a very long time to recover. Depending on the amount of moisture a desert receives, it can take anywhere between 20 and 250 years for soil crust to grow back.

Next time you’re out in the desert, kneel down and have a close look at the telltale peaks and valleys of cryptobiotic soil crust. If you bring a magnifying glass, you just might be able to see some of the lichens and mosses. Be sure to stay on trail, though, and whatever you do, don’t bust that crust!

For Wild About Utah, I’m Mark Larese-Casanova.

Credits:

Images: Courtesy and copyright Mark Larese-Casanova
Text: Mark Larese-Casanova, Utah Master Naturalist Program at Utah State University Extension.
Additional Reading:

US Department of Interior. 2001. Biological Soil Crusts: Ecology and Management. Bureau of Land Management Technical Reference 1730-2., http://www.blm.gov/nstc/library/pdf/CrustManual.pdf
Rosentreter, R., M. Bowker, and J. Belnap. 2007. A Field Guide to Biological Soil Crusts of Western U.S. Drylands. U.S. Government Printing Office, Denver, Colorado., http://www.soilcrust.org/

November 14, 2013January 24, 2021

Nature’s Recyclers

Courtesy and copyright Andrea Liberatore, Stokes Nature Center, http://logannature.org/ — Fungi Decomposing Fall
Leaves Outside the
Stokes Nature Center
Courtesy & © 2011 Andrea Liberatore
Stokes Nature Center

Redworms *Eisenia fetida*
from Stokes Nature Center’s
vermicomposting system
Courtesy & © 2011 Andrea Liberatore
Stokes Nature Center

On November 15th, our nation celebrates America Recycles Day. While the day itself tends to focus on human recycling activity, I thought we should also give a nod to nature’s recyclers. Worms, maggots, fungi, beetles, and bacteria – it sounds like a list of leftover Halloween horrors. But in reality, we should be more afraid of what our world would look like without these creepy-crawlies, for these are nature’s recyclers. Scientists call these organisms saprophytes, and as important as their role in life is, they are more likely to evoke a shudder than any feeling of gratitude.

What decomposers actually do is break dead things down into smaller and smaller pieces, until all that is left are the basic molecular components that make up all living things such as nitrogen, phosphorous, carbon, and potassium. Once broken down, this material is then free to be taken up again by plants and animals that use them to live and grow. This cycle of nutrients is vital to life on Earth, and our saprophytic friends make it all possible.

While decomposition would occur even without the help of the decomposers, it would take much, much longer. In some landfills, newspapers have been unearthed that are more than 20 years old, and still quite readable. This is because landfills often create anaerobic environments, where oxygen-loving insects, fungi, and bacteria cannot live and therefore cannot aid decomposition. If without decomposers, a newspaper can last 20 years, what would happen to much larger and hardier items such as tree trunks and roadkill? I shudder to think about it.

Did you know that the U.S. throws more than 33 million tons of food waste into landfills each year? This organic material goes to waste there – taking up valuable space and taking longer than normal break down. So this year, celebrate America Recycles Day by employing some of nature’s recyclers in your yard. Consider starting a compost pile where your fall leaves and food scraps can get broken down into nutrient-rich all-natural fertilizer for next year’s garden.

For composting tips and more information about nature’s recyclers, visit Wild About Utah online at www.wildaboututah.org. Thank you to the Rocky Mountain Power Foundation for the research and development of this Wild About Utah topic. For the Stokes Nature Center and Wild About Utah, this is Andrea Liberatore.

For the Stokes Nature Center and Wild About Utah, this is Andrea Liberatore.

Credits:

Photos: Courtesy & © 2011 Andrea Liberatore, http://logannature.org/
Text: Andrea Liberatore, Stokes Nature Center, logannature.org

Composting Tips & Information:

Farrell-Poe, K. and Koenig, R. (2010) Backyard Composting in Utah. Utah State University Cooperative Extension. http://extension.usu.edu/files/publications/factsheet/HG-Compost-01.pdf

U.S. Environmental Protection Agency: Composting. http://www.epa.gov/epawaste/conserve/rrr/composting/index.htm

Additional Reading:

Fogel, R. (2002) Waste Not, Want Not: Fungi as Decomposers. Utah State University Herbarium. https://utahpests.usu.edu/ipm/ornamental-pest-guide/diseases/wood-decay-fungi

Hoff, M. (2009) Young Naturalists: Nature’s Recyclers. Minnesota Conservation Volunteer Newsletter. July-August 2009. http://files.dnr.state.mn.us/publications/volunteer/young_naturalists/natures_recyclers/natures_recyclers.pdf

U.S. Environmental Protection Agency (2011) Basic Information About Food Waste. http://www.epa.gov/osw/conserve/materials/organics/food/fd-basic.htm

July 11, 2013January 24, 2021

Lichens

Click for a larger view of Rosette Lichen, Courtesy and copyright 2013 Andrea Liberatore, Photographer — Boulder covered in a
variety of lichen species
Copyright 2013
Andrea Liberatore, Photographer
Rosette Lichen
*Physcia dubia*
Lives in both Antarctica
and the Mojave Desert
Copyright 2013
Andrea Liberatore, Photographer
Rim Lichen
*Lecanora muralis*
Has anti-cancer and
anti-microbial properties
Copyright 2013
Andrea Liberatore, Photographer
Garovagis Rim Lichen
*Leconara garovagii*
Used in perfume & sunscreen
Copyright 2013
Andrea Liberatore, Photographer

This spring I visited Red Butte Gardens in Salt Lake City for the first time. My favorite part was a small and very non-descript garden, tucked alongside a walkway and devoted to an organism that isn’t a plant at all, but instead a very under-appreciated genera of life – the lichen.

Lichens are those colorful crusts found growing on rocks and trees, and while sometimes plant-like in appearance, they are not plants. Lichens have no leaves, stems, roots, or vascular systems. Even more strange, lichens are not a single organism, but instead a partnership between two organisms: a fungus and an algae or cyanobacteria. Because the fungus is generally the dominant partner, lichens are classified as members of the Fungus kingdom.

The partnership exhibited by these two organisms is an example of mutualism – a relationship where both parties benefit in some way through their interaction. In this case, the fungus provides a safe and secure home for the alga or cyanobacteria, which in return photosynthesizes and provides the fungus with nutrients. Cyanobacteria and algae are typically found in water and are prone to drying when exposed to sun and wind. The fungal partner provides shade and protection from desiccation by sheltering the algae within its body. As a result, lichens are incredibly drought-resistant and can be found in a wide variety of habitats including some of the most extreme environments Earth has to offer. In fact the Rosette Lichen or Physica dubia grows in both Antarctica and the Mojave Desert!

Lichens are not just interesting from a biological perspective, but also a chemical one. Lots of lichens create and exude a suite of chemicals, the roles of which aren’t entirely known. Some are thought make the lichen distasteful to predators, while others may help block harmful UV rays and increase membrane permeability to facilitate the movement of nutrients, water, and cellular byproducts between algae and fungi.

These chemicals have also attracted the attention of scientists, as some exhibit antimicrobial, antiviral, anti-tumor, and insecticidal properties. Many are being analyzed and tested for a variety of medicinal and household uses and may soon become a key ingredient in a physician’s arsenal. Already, these organisms are utilized by humans in a number of different ways, and have been for hundreds of years.

In some native cultures around the globe, lichens are a part of the traditional diet for both people and livestock. However, most lichens have little nutritional value, are bitter tasting, and some can be toxic. Lichen extracts are also used as natural dyes for wool and cloth with colors ranging from browns and purples, to yellows and oranges. Other uses include the manufacture of perfume, cosmetics and sunscreen, a substitute for hops in brewing beer, and as a key ingredient in litmus paper.

Lichens are also sensitive to air pollution, and for that reason don’t typically grow too close to human habitation. In fact, lichens absorb pollutants into their tissues and for that reason can play an important role as an indicator species for pollution problems. As air pollution becomes more widespread, lichen species could be in danger of being lost. And because we have only scratched the surface of what these amazing organisms can do, who knows what future medicine could be lost along with it.

I could go on, as I have only scratched the surface of what these organisms can do. And in the coming years, I think we’ll hear of even more lichen-based breakthroughs in science and medicine. The next time you pass a colorful, lichen-covered rock, take a closer look at these incredible organisms and pause for a moment to wonder about the mysteries, and possible answers, that lie within.

For the Stokes Nature Center and Wild About Utah, this is Andrea Liberatore.

Credits:

Additional Reading:

Ivins, Robert Fogel (1998) Lichens are Fungi! Utah State University Herbarium. Available online at: http://herbarium.usu.edu/fungi/funfacts/lichens.htm

Center for Ecological Sciences, Indian Institute of Science. Lichen Chemistry. Sahyadri E-news. Issue 34. Available online at: http://wgbis.ces.iisc.ernet.in/biodiversity/sahyadri_enews/newsletter/issue34/lichens_chemistry/lichen_chemistry.pdf

US Forest Service (2013) Celebrating Wildflowers: Lichens. Available online at: http://www.fs.fed.us/wildflowers/interesting/lichens/

April 25, 2013June 27, 2016

Cryptobiotic Soil Crusts

Hi, this is Mark Larese-Casanova from the Utah Master Naturalist Program at Utah State University Extension.

For Wild About Utah, I’m Mark Larese-Casanova.

Credits: