Biome Archives - Page 22 of 43

August 15, 2016August 15, 2016

Shrubby-Reed Mustard: The Best Little Plant You’ve Never Heard of (Aug 2016)

Shrubby-Reed Mustard Bush, Hesperidanthus suffrutescens — Shrubby-Reed Mustard Bush
Hesperidanthus suffrutescens
Courtesy & Copyright Matt Lewis

Shrubby-Reed Mustard Blossoms
Hesperidanthus suffrutescens
Courtesy & Copyright Matt Lewis

Shrubby-Reed Mustard Blossoms
Hesperidanthus suffrutescens
Courtesy & Copyright Matt Lewis

Shrubby-Reed Mustard Blossoms, Hesperidanthus suffrutescens — Shrubby-Reed Mustard Bush
Hesperidanthus suffrutescens
Courtesy & Copyright Matt Lewis

Shrubby-Reed Mustard Blossoms
Hesperidanthus suffrutescens
Courtesy & Copyright Matt Lewis

Shrubby-Reed Mustard Blossoms
Hesperidanthus suffrutescens
Courtesy & Copyright Matt Lewis

Tucked into isolated pockets of the Uintah Basin’s arid wildlands is the best little plant you’ve never heard of. Known to exist only in Duchesne and Uintah Counties, Shrubby-reed Mustard seems to occupy only the semi-barren “islands” of white shale in areas of the Green River Formation’s Evacuation Creek region. The endangered plant features thick, almost succulent, blue-green leaves and small yellow flowers.

“The habitat of Shrubby-reed Mustard is visually striking,” says USU alum Matt Lewis, a botanist with the Bureau of Land Management in Vernal, Utah. “It grows in very shallow, fine-textured soils and shale fragments that form narrow bands in the desert shrub community.”

Among the first plants to flower in spring, the perennial herb is visited by large number of insects, including many native bee species that forage for pollen. Scientists believe these bees may be critical in the plant’s reproduction and survival.

Lewis says the plant, also known as Toad-Flax Cress and Uintah Basin Waxfruit, offers an understated beauty to the stark landscape. With a shrub-like form and multiple stems, Shrubby-reed Mustard grows to about 20 centimeters in height. Its leaves, which feel almost like leather, change to a bright purple in the fall.

The plant is also enticingly fragrant, Lewis says. “Its scent reminds me of roses mixed with apples and pears.”

Despite its fragile status, Shrubby-reed Mustard is a long-lived plant. USU ecologist Geno Schupp says some individual plants may be one hundred years old.

The elusive species has outlived scientists’ attempts to classify it and has undergone several taxonomic changes. It currently boasts the scientific name Hesperidanthus suffrutescens, placing it solidly in the mustard family.

Lewis knows of no history of Shrubby-reed Mustard as a culinary or medicinal herb, though documented reports of such uses for mustard plants date back to ancient times. The plant appears to provide welcome forage for some four-legged creatures, he says, as he recently witnessed plants that had been grazed completely and ripped from the ground.

“Whether that was due to livestock or native ungulates, I’m not sure.”

Credits:
Images: Courtesy & Copyright Matt Lewis
Text: Mary-Ann Muffoletto, Utah State University College of Natural Resources
Credits:
Matt Lewis, botanist, Bureau of Land Management, Vernal, Utah.
Eugene “Geno” Schupp, professor, USU Department of Wildland Resources.

Additional Reading:

https://www.fws.gov/mountain-prairie/factsheets/ShrubbyReed-mustardFactSheet.pdf

https://www.fws.gov/mountain-prairie/species/plants/shrubbyreedmustard/5YearReview2010.pdf

August 1, 2016March 4, 2026

Sacred Mountains

I just completed teaching a 5 day Utah Master Naturalist course through USU extension on Utah mountains. The course allowed me to revisit the immense influence these lofty lumps in the earth’s crust have had on my life, and the life of so many others.

It was mountains that drew me here from the flatlands of Michigan. They have become my main source of spiritual renewal, of aesthetic pleasure and recreation. I run, ski, and hike their trails, explore their hidden canyons and forests, revel in the rich tapestry of wildlife and wildflowers that adorns their slopes, and at present, need I say, seek relief from summer’s heat.

Having served 11 seasons as a seasonal Wilderness ranger for the USFS, I was able to explore much of the backcountry in the Bear River and Wellsville mountains of N. Utah. Beyond these, I’ve been atop Kings peak, the Lasals, Abajos, Cedar and Pine Valley Mountains, the Raft Rivers, and many of our high plateaus. But this is small potatoes considering Wikipedia lists 65 others yet to be explored in our state.

Mountains are what we are. Without them, Brigham Young and the Saints would have continued their exodus on to other parts of the west for the rich resources they bless us with.
Mountains = water. This liquid gift provides over 80% of Utah’s water as they do for most other western states. In the early years, they offered timber and rock for structures, including temples, tabernacles, and other historic buildings. Cool breezes followed canyons down to give relief from intense summer heat, and grew forage for cattle and sheep. The Oquirrh mountains on the west edge of Salt Lake valley are host to one of the world’s richest mines yielding approximately 25 percent of the country’s copper, 12 tons of gold, and 120 tons of silver each year.

Going beyond Utah and the west, it is water from mountain glaciers that support over 2 billion people in India, China and several middle east/Eurasian countries. With rapidly receding glaciers from a warming planet, this has become a grave concern.
On a lessor note, I recently accompanied a group of college students on a YNP pica inventory to follow their population trends as they are being impacted by a changing climate.
I’ll conclude with an 1877 quote from early American naturalist John Muir upon first entering the Salt Lake valley.

“The mountains rise grandly round about this curious city, the Zion of the new Saints, so grandly that the city itself is hardly visible. The Wasatch range, snow-laden and adorned with glacier-sculpted peaks, stretches continuously along the eastern horizon, forming the boundary of the Great Salt Lake basin; while across the valley of the Jordan southwestward from here, you behold the Oquirrh Range, about as snowy and lofty as the Wasatch.

The glacial developments of these superb ranges are sharply sculpted peaks and crests, with ample wombs between them where the ancient snows of the glacial period where collected and transformed into ice, and ranks of profound shadowy canyons, while moraines commensurate with the lofty fountains extend into the valleys, forming far the grandest series of glacial monuments I have yet seen this side of the Sierra.”

This is Jack Greene reading and writing for Wild About Utah.

Sacred Mountains-Credits:
Images: Courtesy and Copyright Hilary Shughart
Text: Jack Greene, Bridgerland Audubon Society
Sacred Mountains-Additional Reading:

Wasatch Mountains, History to Go, Utah.gov, https://historytogo.utah.gov/utah_chapters/the_land/wasatchmountains.html

Geology of Utah, History to Go, Utah.gov, https://historytogo.utah.gov/utah_chapters/the_land/geologyofutah.html

Logan Ranger District, USDA Forest Service, https://www.fs.usda.gov/recarea/uwcnf/recarea/?recid=8985

Hylland, Rebecca, What are Igneous, Sedimentary & Metamorphic Rocks?, Glad You Asked, Utah Geological Survey, https://geology.utah.gov/map-pub/survey-notes/glad-you-asked/igneous-sedimentary-metamorphic-rocks/

Sacred Mountains-Top

July 18, 2016July 19, 2016

Pioneer Day Edible Native Plants 2016

Mountain big sagebrush (Artemisia tridentata subsp. Vaseyana) in flower - Photo Courtesy and Copyright Dr. Leila Shultz — Mountain big sagebrush (Artemisia tridentata subsp. Vaseyana) in flower – Photo Courtesy and Copyright Dr. Leila Shultz

With Pioneer Days looming, let’s explore a bit of our local heritage.

Following several days of cold and snowy weather in early May, my friend and USU graduate student Ian Keller and I approached the Mormon Handcart outpost near Evanston Wyoming on Deseret Land & Livestock Company land. We braved the elements to deliver a seminar to 8 missionary couples on Mormon pioneer use of wild plants as they struggled toward the Promised Land of Salt Lake Valley.

Ian’s graduate work encompasses this topic. Some of what follows is from his good work combined with others later mentioned. And we must not overlook the origins of this knowledge which came from the native peoples, acquired through thousands of years of trial and error.

(I must add that following our seminar we feasted on a variety of sumptuous foods the missionaries had prepared from pioneer recipes!)

I’ll begin with a remarkable plant big sage brush or Artemisia tridentate, which was their constant companion for much of the journey.

Medicinal uses included treatment for headache, diarrhea, sore throat, vomiting and even bullet wounds. Tea made from leaves was used for hair tonic and a poultice for bee stings.

“Brighan Young advised gathering and drying it for winter medicinal purposes. From a pioneer journal- “We washed our hair in sage tea, sage tea is good to cure night sweats”. And from Phil Robinson, 1883- “Someday perhaps a fortune will be made of it, but at present its chief value seems to be as a moral discipline to the settler and as cover for the sage hen.”

Dandelions, Photo Copyright 2002 Roger Banner, Intermountain Herbarium, USU — Dandelions
Copyright © 2002 Roger Banner, Intermountain Herbarium, USU

Another plant that rarely gets its due, the common dandelion.
For Dandelion Salad- “Gather the tender young plants of the dandelion. Wash and cut up into a salad. Serve with dressing oil, or just with salt and pepper.”— Ilene Kingsbury.

And from Larry A. Sagers, USU Extension Horticulture Specialist in the Thanksgiving Point Office-
Thistles that we now curse were once highly prized by the pioneers. One early pioneer wrote, “I used to eat thistle stalks until my stomach would be as full as a cow’s.”
The young leaves of stinging nettles were also used as greens. The cooking destroyed the irritating parts that affect the skin.
Camas bulbs for which Kamas, Utah, was named, were also used for food. The bulbs were eaten or a crude molasses was made from boiling the bulbs. Unfortunately, if too many of the bulbs were consumed they could cause severe illness. The bulbs also grow in proximity with death camas, so this particular plant involves certain risks to the user.

Tall Thistle (Cirsium altissimum), Photo Courtesy NPS, Kelly Manktelow, Photographer — Tall Thistle
(Cirsium altissimum)
Aster family (Asteraceae) in flower
Photo Courtesy NPS,
Kelly Manktelow, Photographer

The pioneers also used grease wood sprouts and other plants to supplement their meager diet.
Gooseberries, strawberries, raspberries and currants grew in the mountains and were highly prized. Chokecherries were a favorite for preserves and jellies.
A recent book by Brock Cheney “Plain but Wholesome: Foodways of the Mormon Pioneers.” is a delightful book with many pioneer plant stories and recipes, as is Dr. Wesley P. Larsen’s “Field Folio of Indian and Pioneer Medicinal Plants”.

Perhaps your Pioneer Day’s activities will include preparing a recipe from one of these sources to garnish your picnic! And let us include the plants which garnished our pioneers with flavor if not survival during their epic trek!

Jack Greene, Smithfield Utah

Credits:

Pictures: Courtesy and Copyright Dr. Leila Shultz
Copyright © 2002 Roger Banner, Intermountain Herbarium, USU
Courtesy NPS,
Kelly Manktelow, Photographer
Text: Jack Greene, Bridgerland Audubon Society

Additional Reading:

Brock Cheney, Plain but Wholesome: Foodways of the Mormon Pioneers, https://www.amazon.com/Plain-but-Wholesome-Foodways-Pioneers/dp/1607812088

Wesley P. Larsen, Field Folio of Indian and Pioneer Medicinal Plants,
https://www.amazon.com/Field-Indian-Pioneer-Medicinal-Plants/dp/B007HFR7A2

May 2, 2016March 4, 2026

The Cutthroat Trout-a Local Favorite

Cutthroat Trout A “no-trouts-land” on the Logan River, Copyright (c) Chadd VanZanten, Photographer vanzanten-cutthroat_trout — Yellowstone Cutthroat Trout
*Oncorhynchus clarki bouvieri*
Courtesy USDA Forest Service

Cutthroat Trout on the Logan River, Copyright (c) Chadd VanZanten, Photographer

Colorado River Cutthroat Trout
*Oncorhynchus clarki pleuriticus*
Courtesy US BLM Rawlins, WY Office

Utah streams offer excellent year-round fishing opportunities for every level of angler. According to the Department of Natural Resources, Utah’s waters are home to approximately 80 different species of fish, but it is the trout fishing that is the biggest attraction for fishermen. Of the trout species swimming in our rivers and lakes, the cutthroat trout is a local favorite and the only trout native to the state.

The cutthroat trout represents the most diverse trout species in North America. They are a freshwater fish of the Salmonidae family that live in cold, clear streams and lakes across the west. Cutthroat trout are distinguished from other trout species by two red slashes prominently striping the lower jaw after which they are named. All cutthroat trout share a single common ancestor, but historic population isolation gave rise to 14 subspecies, each endemic to their own geographic region and river drainage.

There are four subspecies that exist in Utah. Only three of these are considered native to the state: the Colorado River cutthroat, the Yellowstone cutthroat, and Utah’s state fish, the Bonneville cutthroat. In Utah, the Colorado River cutthroat trout can be found in some of the smaller streams and tributaries of the Green River, the San Juan River, and the Colorado River drainages. Their bright coloration and posterior black spotting distinguish these cutthroats from others.

Pure, native Yellowstone cutthroat trout are present in small numbers in the streams of the North Slope of the Raft River Mountains in northwestern Utah. However, this subspecies is more widely distributed across the state due to extensive stocking. Yellowstone cutthroat trout can be differentiated by larger-sized black spots concentrated near the tail and their gold, gray, and copper tones.

The Bonneville cutthroat trout evolved in the Bonneville Basin of Utah, Wyoming, Idaho, and Nevada. Its primary ancestors were a population of lake dwelling cutthroat trout living in the late-Pleistocene aged Lake Bonneville. The Bonneville cutthroat trout is less vividly colored and has spots that are more sparsely and evenly distributed across the body than other cutthroats. Thought to be extinct in the 1970s, populations of the Bonneville cutthroat trout are now estimated to exist in around 35% of their historic range, including the nearby Weber and Provo Rivers.

Like so many species, the native cutthroat trout of Utah are under significant pressure due to drought, habitat loss, disease, and competition with non-native species. Though only the Colorado River cutthroat is included on the Utah State Sensitive species list, conservation of all of Utah’s native cutthroat populations is a focal point for state wildlife resource managers.

For Wild About Utah, I’m Anna Bengtson of Park City.

The Cutthroat Trout-a Local Favorite-Credits:
Images: Courtesy USDA Forest Service, US Bureau of Land Management & Chadd VanZanten.
Text: Anna Bengston

Additional Reading:

Anna Bengston’s Postings on Wild About Utah, https://wildaboututah.org/author/anna-bengston/

Utah Fishing Regulations, Utah Division of Wildlife Resources, Department of Natural Resources, State of Utah, https://wildlife.utah.gov/fishing/fishing-regulations.html.

Fishes, Utah Division of Wildlife Resources, n.d. Web. 7 July 2014: https://fieldguide.wildlife.utah.gov/?class=actinopterygii.

Bonneville Cutthroat Trout, Utah Species, Utah Division of Wildlife Resources, Department of Natural Resources, State of Utah, https://fieldguide.wildlife.utah.gov/?species=oncorhynchus%20clarkii%20utah

Colorado River Cutthroat Trout,, Utah Species, Utah Division of Wildlife Resources, Department of Natural Resources, State of Utah, https://fieldguide.wildlife.utah.gov/?species=oncorhynchus%20clarkii%20pleuriticus.

Yellowstone Cutthroat Trout, Utah Species, Utah Division of Wildlife Resources, Department of Natural Resources, State of Utah, https://fieldguide.wildlife.utah.gov/?species=oncorhynchus%20clarkii%20bouvieri

Greenback Cutthroat Trout, Western Native Trout, https://www.westerntrout.org/gc-trout.html.

Cutthroat Trout, Colorado Parks and Wildlife, https://cpw.state.co.us/learn/Pages/ResearchCutthroatTrout.aspx.

Cutthroat Trout (Oncorhynchus clarkii) – FactSheet. Cutthroat Trout (Oncorhynchus clarkii) – FactSheet. U.S Geological Survey, 14 June 2013. Web. 7 July 2014: https://nas.er.usgs.gov/queries/FactSheet.aspx?speciesID=890.

Bonneville cutthroat trout (Oncorhynchus clarki utah), U.S. Fish & Wildlife Service, US Department of the Interior, https://www.fws.gov/species/bonneville-cutthroat-trout-oncorhynchus-clarkii-utah

Brown, Dylan. Shocking habitat projects help increase native Cutthroat populations. Standard Examiner, 14 May 2014. Web. 7 July 2014: https://www.standard.net/lifestyle/recreation/2014/may/13/shocking-habitat-projects-help-increase-native-cutthroat-populations/.

Chorney, Chad. For the Love of Cutthroat Trout Unlimited Blog, 29 Jan. 2013. Web. 7 July 2014: https://westslope.tu.org/comment/1556.