Footprints of Dinosaurs in Our Past

Dinosaurs in our past: Dinosaur Footprint Cast, The Prehistoric Museum, USU Eastern Campus, Price, UT Courtesy Mary Heers, Photographer
Dinosaur Footprint Cast
The Prehistoric Museum,
USU Eastern Campus, Price, UT
Courtesy Mary Heers, Photographer

Dinosaur Footprint Display, The Prehistoric Museum, USU Eastern Campus, Price, UT  Courtesy Mary Heers, Photographer Dinosaur Footprint Display
The Prehistoric Museum,
USU Eastern Campus, Price, UT
Courtesy Mary Heers, Photographer

When I saw my first giant dinosaur footprint a the Natural History Museum of Utah, I said it was terrific.

“Dime a dozen, “ said my father-in-law, who was standing next to me. “The ceiling of the coal mine is littered with them.”

My ears perked right up. “Really,?” I said. “Maybe I could get one?”

As a young mining engineer right out of college, my father in law had been hired to run the Sunnyside coal mine about 25 miles outside of Price. He went on to explain that it was impossible to take a footprint out of the mine ceiling with risking bringing the whole roof down on your head. I had to agree it sounded difficult, but that didn’t stop me from sighing and saying, “I sure would like a dinosaur footprint for Christmas. “

In the end, he compromised by arranging a trip into the mine to see the footprints.

So, on a day no one was working in the mine, we climbed into the low riding miner’s car that carried us deep, deep into the heart of the mountain. When we got to the face we stopped and got out. In the dim light of our headlamps I could see we were in a huge cavernous room with massive pillars of coal, seven feet high and almost as wide, holding up the roof. And then I looked up and saw them – three toed footprints pressed down into the ancient mud that had turned into coal millions of years ago. Whole families of dinosaurs had strolled through this prehistoric swamp, leaving big prints, as long as two feet, and small ones, as small as six inches.

I found out later that the preservation of these footprints was a happy accident of sand filling up the prints soon after they were made. Millions of years later, when the decaying swamp plants were compressed into coal, the sand (itself pressed into sandstone,) held the shape of the foot.

A similar lucky mix of sand, water and pressure was needed to preserve dinosaur bones. Not all bones become fossils. So you can imagine the excitement in the scientific community when a fossil bed containing more than 12,000 dinosaur bones were discovered 30 miles south of Price. There were enough bones to qualify as a crime scene. To this day, my favorite spot in the Natural History Museum of Utah is the corner where 4 paleontologists on 4 TV screens square off with their earnest explanations for this massive bone pile-up.

    One says it was a watering hole that dried up so the dinosaurs died.

    “No,” says the second. There was too much water. The site became so muddy that the dinosaurs got stuck in the mud.

    The third offers up the idea that it could have been poison or a lethal germ that got in the water.

    “Oh, no,” says the fourth. The dinosaurs died somewhere else, and floodwaters floated them here.

It’s a mystery still waiting to be solved, and that’s what makes studying Utah’s past so interesting.

This is Mary Heers, and I’m Wild About Utah.

Credits:
Photos: Courtesy Mary Heers,
Featured Audio: Courtesy & Copyright © Friend Weller, Utah Public Radio upr.org
Text: Mary Heers, https://cca.usu.edu/files/awards/art-and-mary-heers-citation.pdf
Additional Reading: Lyle Bingham, https://bridgerlandaudubon.org/

Additional Reading

Wild About Utah, Mary Heers’ Wild About Utah Postings

Sunnyside Coal Mines, UtahRails.net, Last Updated March 8, 2019, https://utahrails.net/utahcoal/utahcoal-sunnyside.php

Prehistoric Museum, USU Eastern Campus, Price, UT, https://eastern.usu.edu/prehistoric-museum/

Natural History Museum of Utah, Rio Tinto Center, University of Utah, https://nhmu.utah.edu/

A Good Shepherd

Early Morning Start from Mantua, UT, Courtesy & Copyright Mary Heers, Photographer
Early Morning Start from Mantua, UT
Courtesy & Copyright Mary Heers, Photographer

Border Collie Sweeping Behind Sheep, Courtesy & Copyright Mary Heers, Photographer Border Collie Sweeping Behind Sheep
Courtesy & Copyright Mary Heers, Photographer

Entering Brigham City, UT, Courtesy & Copyright Mary Heers, Photographer Entering Brigham City, UT
Courtesy & Copyright Mary Heers, Photographer

“Here they come!”

I heard the cry as I was hurrying down the side of the road in Mantua to watch the yearly tailing of the sheep.

The sheep suddenly crested a small hill, and I was face to face with one thousand sheep on the move. I grabbed a nearby mailbox and hung on as the sheep rumbled by on all sides.

The sheep were on their way from the hills above Mantua to their winter home in Bear River City, 23 miles away. For 4 generations, Eph Jensen Livestock has had a dedicated right of way to make this journey, including the mile and a half on US Hwy 89 between Mantua and the Brigham City exit.

By now I had hopped in my car and was following the flock. They were keeping a brisk pace of about 5 mph. There were 6 shepherds jogging alongside. Then, there at the back, I spotted a hard-working Border Collie racing left and then right behind the last of the sheep, making sure they kept up with the big group.

It’s rare these days to see a sheep dog actually at work. But the International Sheep Dog Competition comes to Soldier Hollow every year, and I wouldn’t miss it for the world.

Here you can see teams from as far away as South Africa and New Zealand competing with local teams. Each owner and their Border Collie will step up to a starting pole. When the timer starts, the owner sends the dog up the hill and out of sight to gather up 10 rough range sheep and bring them back through a series of free standing gates.

Now at this competition, the owner then sends the dog up and over another hill, and the dog brings back 10 more sheep wearing bright red collars.

Up until now the owner has been keeping busy at the starting pole, blowing a whistle and yelling commands. But now both the owner and the dog enter a large circle marked off on the grass by a series of knotted red handkerchiefs. The task is to keep 5 sheep with red collars- and only these five sheep -inside the circle. This is no easy task, as sheep never want to be separated from the larger group.

Meanwhile the clock is ticking down. This is where time runs out for most of the teams. But for the few still in the game, there is a tiny box corral close by that the sheep really do not want to enter.

Ironically, the faster the dog moves now, the flightier the sheep become. Nothing but slow steady pressure will get them into the tiny pen.

I find myself holding my breath. This is where this year’s champion will be decided.

Win or lose, there’s much applause for each team. And for me, much gratitude to the men and women whose love and close communication with their dogs have given us a glimpse into the ancient art of being a good shepherd.

This is Mary Heers and I’m Wild About Utah

Credits:

Images Courtesy & Copyright Mary Heers, Photographer
Featured Audio: Courtesy & © Courtesy & Copyright © Anderson, Howe, Wakeman
Text: Mary Heers, https://cca.usu.edu/files/awards/art-and-mary-heers-citation.pdf
Additional Reading: Lyle Bingham, https://bridgerlandaudubon.org/

Additional Reading

Wild About Utah Pieces by Mary Heers

Soldier Hollow Classic Sheepdog Championship & Festival, https://soldierhollowclassic.com/

The 2023 Eph Jensen Livestock Sheep Trailing, Bear River Heritage Area, https://youtu.be/4s5gaWNxdpw

West Nile Virus found in Mendon

West Nile Virus Sign in the Mendon Post Office
Photo courtesy Mary Heers, Photographer
West Nile Virus Sign in the Mendon Post Office
Photo courtesy Mary Heers, Photographer

Cache Valley Mosquito Trap, Courtesy & Copyright Mary Heers, Photographer Cache Valley Mosquito Trap
Courtesy & Copyright Mary Heers, Photographer

Cache Valley Mosquito Trap, Courtesy & Copyright Mary Heers, Photographer Cache Valley Mosquito Trap
Courtesy & Copyright Mary Heers, Photographer

Cache Valley Mosquito Trap, Courtesy & Copyright Mary Heers, Photographer Cache Valley Mosquito Trap
Courtesy & Copyright Mary Heers, Photographer

“West Nile Virus Found in Mendon.” This warning, printed in big block letters, definitely caught my attention when I walked into the Mendon Post Office. The poster included a picture of a mosquito and a message saying “Please take the necessary precautions to protect yourself and your loved ones.”

The warning came from the Cache Mosquito Abatement District. Curious, I called them up. I found out that their staff goes out once a week and activates 18 mosquito traps at rural locations throughout the valley. They invited me to go along and see how they collect their test mosquitos

I was surprised to find out its carbon dioxide that attracts the mosquitos. The sun was setting when we pulled up to the first stop and found the cylinder of CO2 already in place on the ground. The first step was to turn on the CO2, a slow flow emitting about as much as a human exhaling. Next, they snapped a battery into place on the underside of a metal disc that was hung a few feet above the CO2 cylinder. This disc, that looked a lot like a broad brimmed man’s hat, also held a small fan which now started whirring. The last step was to tie on a white mesh bag below the fan.

The trap was now emitting an enticing trail of CO2. When the mosquitos arrived, the fan would blow them into the mesh bags.

Early the next morning, it was time to turn off the CO2, and retrieve the batteries and the mesh bags.

Back at the lab, the mesh bags made a quick trip into the freezer, which killed the mosquitos.

Then the mosquitos were emptied onto a black tray and counted. Of the varieties of mosquitos in Cache Valley, only the Culex carries the West Nile virus.
To the trained eye of the staff, it was short work to separate the Culex from the rest. These mosquitos were then packed into small vials and sent to the lab in Salt Lake which runs the tests for the West Nile virus.

We now know that West Nile is one of the viruses transmitted by a mosquito bite. And with the help of high-powered microscopes, we can see that a mosquito bite is actually the complex work of 6 needlelike shafts housed in the female mosquito’s protruding mouthpiece. Two shafts with serrated edges saw through the victim’s flesh, two hold the cut open, and two are inserted into the cut. These last two function like straws, one to suck blood up and one to carry down anti-coagulant saliva to keep the blood flowing. It’s the mosquito’s saliva that transmits the virus.

For most people who become infected, West Nile feels like a bout of flu. But for 1 in every 150, it can lead to deadly neurological problems. Now that we’ve been warned, we would be wise to take some precautions: Drain any stagnant pools of water in our neighborhoods where mosquitos can breed. Wear long sleeve shirts and long pants after dusk- the Culex fly at night.

And let’s not forget that some of our valley bats are helping us. Some bats can eat as many as 500 mosquitos in an hour. But that’s a story for another day.

This is Mary Heers and I’m Wild About Utah

Credits:

Images Courtesy & Copyright Mary Heers, Photographer
Featured Audio: Courtesy & Copyright © Friend Weller, Utah Public Radio upr.org & Cook Laboratories https://folklife.si.edu/archives-and-resources/cook-labs-records
Text: Mary Heers, https://cca.usu.edu/files/awards/art-and-mary-heers-citation.pdf
Additional Reading: Lyle Bingham, https://bridgerlandaudubon.org/

Additional Reading

Wild About Utah Pieces by Mary Heers

Cache Mosquito Abatement District, visited September 25, 2024, https://www.cachemosquito.gov/

West Nile Virus, US Centers for Disease Control and Prevention, Department of Health and Human Services, https://www.cdc.gov/west-nile-virus/index.html

Goddard, Amanda, First human West Nile case confirmed in northern Utah; officials encourage prevention, The Leader [Tremonton], (HJNews), https://www.hjnews.com/tremonton/news/local/first-human-west-nile-case-confirmed-in-northern-utah-officials-encourage-prevention/article_3b654032-79c3-11ef-b350-3b31f525dce1.html

West Nile virus, Utah Epidemiology, Utah Department of Health and Human Services, https://epi.utah.gov/west-nile-virus/

I Ate A Bug

Bugfest Poster, Utah Museum of Natural History (UMNH), Courtesy Mary Heers
Bugfest Poster
Utah Museum of Natural History (UMNH)
Photo Courtesy Mary Heers

UMNH I ate a BUG button Courtesy Mary Heers UMNH I ate a BUG button
Courtesy Mary Heers

Never one to say no to an adventure, this month I found myself sitting in the front row at the Bug Bar at the Natural History Museum in Salt Lake. I was waiting for the Bug Bar to open and serve up some insects.

This was the first day of the museum’s annual Bug Festival, and the lobby was full of interesting displays and presenters. But the one that intrigued me the most was the one that suggested we should be bringing insects into our kitchens.

Soon Megan Bartley, an anthropologist and professional chef, walked onto the stage along with the museum director. She began by telling us North America and Europe were the only two places on earth where people did not routinely eat insects.

After all, she said, insects are high in protein, have no carbs, no fat and are gluten free. Furthermore, they can be raised with a lot less water than other foods, and do not create greenhouse gases.

With all this going for them, Megan was here to prove that insects can also be very tasty.

“Are you ready to chow down?” the museum director shouted.

“Yes,” we shouted back. There was no turning back now.

First up on the menu was Spicy Giant Water Bug Pasta. Small samples were handed out and I glanced cautiously into the paper cup. I recognized bowtie pasta, and a little cilantro, carrots and onions, No sign of a water bug. I ate my forkful, and it was delicious. Megan told us the water bugs had been ground up and hidden in the imported Thai chili paste. It was the water bugs that gave the pasta a bit of a musky flavor.

We moved on to Raspberry Ant Pastries. Here, the ants weren’t ground up, but more or less hidden in the raspberry jam. Megan told us it was the ants that gave the pastry its citrus kick.

Then it was time for the ‘Apple Slaw with Candied Crickets.’ The crickets had been toasted in melted butter, sprinkled with sugar and a pinch of salt, and then tossed into an apple and cabbage slaw. There was a slightly unnerving crunch when I bit into this sample, but I had to admit it too was delicious.

The final sample was Grasshopper Tacos. The dehydrated grasshoppers had been sauteed in olive oil with garlic, onions and chipotle peppers. They were served on a dollop of guacamole. A quick look and I could clearly see the grasshopper. But by then I was ready to go for it. It was predictably crunchy – and also delicious.

Megan had proved her point that eating insects could be very tasty. More importantly, she got us thinking that it was time to consider this sustainable source of protein that can help curb food insecurity in our rapidly growing world.

Megan wrapped up with a caution about eating the insects that live around our homes. There’s no telling what these insects have been eating. Better to stick with the ones farmed in controlled environments.

I whipped out my phone and ordered some black ants and some toasted crickets online.

Then I pinned on one of the museum’s “I Ate a Bug” buttons and proudly wore it home.

This is Mary Heers and I’m Wild About Utah

Credits:

Images Courtesy & Copyright Mary Heers, Photographer
Featured Audio: Courtesy & Copyright © Friend Weller, Utah Public Radio upr.org & Cook Laboratories https://folklife.si.edu/archives-and-resources/cook-labs-records
Text: Mary Heers, https://cca.usu.edu/files/awards/art-and-mary-heers-citation.pdf
Additional Reading: Lyle Bingham, https://bridgerlandaudubon.org/

Additional Reading

Wild About Utah, Mary Heers’ Postings

Natural History Museum of Utah, Rio Tinto Center, University of Utah, https://nhmu.utah.edu/

Bugfest, Natural History Museum of Utah, Rio Tinto Center, University of Utah, https://nhmu.utah.edu/programs/bugfest

Edible Insects, Entosense, Inc, https://www.edibleinsects.com/