Tag: food preservation

Posted on

Apricots Feeding Families

Collecting the harvest Courtesy & Copyright Giselle Bandley
Collecting the harvest
Courtesy & Copyright Giselle Bandley

Picking the last apricots Courtesy & Copyright Mary Heers
Picking the last apricots
Courtesy & Copyright Mary Heers

Sparky Van Courtesy & Copyright Mary Heers Sparky the Harvest Master Van
Courtesy & Copyright Mary Heers

Sparky Van Courtesy & Copyright Giselle Bandley Sparky the Harvest Master Van
Courtesy & Copyright Giselle Bandley

We got there too late Courtesy & Copyright Mary Heers We got there too late
Courtesy & Copyright Mary Heers

One of several sharing locations, 'Take what you need. Leave what you can.' Courtesy & Copyright Mary Heers One of several sharing locations
“Take what you need.
Leave what you can.”
Courtesy & Copyright Mary Heers

The tree looked like it could also be 100 years old, with some missing limbs and some broken, brittle branches. But the apricots kept coming. Courtesy & Copyright Mary Heers The tree looked like it could also be 100 years old, with some missing limbs and some broken, brittle branches.
But the apricots kept coming.
Courtesy & Copyright Mary Heers

When I started writing for Wild About Utah, I made myself a promise that each piece would be a journey of learning. This meant I had to actually get in my car and go learn something. This month my journey led me to a venerable old apricot tree in a quiet neighborhood in SW Logan. I was tagging along with volunteers from Utah State University’s club Harvest Rescue.

Harvest Rescue is a community engagement club dedicated to harvesting fruits and vegetables that would otherwise go to waste, and then distributing to people in need.
So last week’s journey began with a phone call from owners of a house in Logan who had moved. The new owners had not yet moved in. The apricot tree next to the house was bursting with apricots ready to pick.

Harvest Rescue posted the address on its volunteer page and a note to be there at 7:30 am on July 24. Five pickers showed up. The tree hadn’t waited for us. Lots of the ripe apricots had fallen to the ground. “Not a problem,” said the lead volunteer. “We’ll pick them up and take them to USU’s compost bin.”

The owner of the house had told us the house was built in 1925. The tree looked like it could also be 100 years old, with some missing limbs and some broken, brittle branches. But the apricots kept coming. She had loved to look out her kitchen window at the bright orange fruit nestled up to the green leaves. “I took so many pictures!”

Just as we were finishing gathering the fallen apricots, the Harvest Master van showed up. This van is a real showstopper –bright green with bicycles and dancing vegetables painted on its sides. The van even had a name, “Sparky,” which was emblazoned on the front with the proud words, “I’m 100 % Electric.”

We unloaded ladders and buckets and got to work. In less than an hour we had that tree picked clean. We now had 113 pounds of apricots that we packaged into small paper lunch bags, about twenty to a bag.

It was now time for the second leg of the journey. We drove to a quiet residential street in North Logan and pulled up in front of what looked like an ordinary house. But a closer look revealed a sign saying, “Families Feeding Families.” It was explained to me that food insecurity in Utah is often hidden. Even people working more than one job can hit a rough patch and need a temporary helping hand. Families Feeding Families reaches out to these people by operating four porch pantries in Cache Valley. Their sign says “Take what you need. Leave what you can.” No questions asked.

This house had devoted the entire left side of its wrap around porch to shelves of donated canned goods and other items. Around the corner was a working refrigerator/freezer. We put the apricots in the refrigerator because they were ready to eat.

The next day I couldn’t resist going by the house and peeking into the fridge. Most of the apricots were gone. The Circle of Giving was complete. I felt a little overwhelmed to have been able to witness such kindness and concern for others on the part of the USU volunteers and the community residents.

Then I heard that someone had shared a recipe for apricot sauce on the Families Feeding Families website. This recipe had worked well for her. For me, it was one more reason to smile.

This is Mary Heers and I’m Wild About Living in Utah

Credits:
Photos: Courtesy and Copyright Mary Heers as well as Giselle Bandley
Featured Audio: Courtesy & © Anderson, Howe and Wakeman.
Text: Mary Heers, https://cca.usu.edu/files/awards/art-and-mary-heers-citation.pdf
Additional Reading: Lyle Bingham, https://bridgerlandaudubon.org/

Additional Reading

Wild About Utah, Mary Heers’ Wild About Utah Postings

Porch Pantry Locations Courtesy & Copyright Utah Families Feeding Families
Porch Pantry Locations
Courtesy & Copyright Utah Families Feeding Families
Utah Families Feeding Families, https://www.utahfamiliesfeedingfamilies.com/

How to Grow Apricots in Your Home Garden, Extension, Utah State University, https://extension.usu.edu/yardandgarden/research/apricots-in-the-home-garden

Harvest Rescue, Christensen Office of Service & Sustainability, https://www.usu.edu/service-sustainability/

Posted on

Vinegar Honeydew

Vinegar Honeydew: Cucumber Pickles Courtesy Pixabay, CongerDesign, Photographer
Cucumber Pickles
Courtesy Pixabay, CongerDesign, Photographer
Winter is the season of withholdings come free and taboos undone. Those things we tell ourselves which are not for the warm months come to roost, and our allowances to ourselves grow as the season’s light shrinks.

Winter is when we get to have a sit by the fire and exhale from our work like young exhausted parents, listening to the world’s sleep because of our good labor done. It’s when we can crack open our stores and taste the results of our year on this earth from the gardens and fields; the flavors of hope without fear of waste. Vinegar truly is the honeydew of the long nights.

It’s also when we can have freedom in the snow. The snow is that sweeping medium which allows us to climb mountains and then descend at speeds which in any other season would be a cause for concern, even if moderate.

Each mode of winter travel has its partakers and dissuaders, though none is surely the best for all. Cross country, sitski, telemark, downhill, snowbike, snowskate, snowboard, sled, tube, and contractor bag all each have their place for us to slide at speeds too great to pass up. Some have edges for control, some have fewer for fun, yet all allow for wind to blow through your hair and to dance with gravity, more apparent than ever in the cold.

Winter also gives us stories not available elsewhen. Many skilled naturalists have given many good lessons to me on how to read the snows over the years, yet not one lecture can compare to what happens when you go out by yourself and see what the world itself has to say. I’ve spent good hours finding a good track and following it, whether it’s a hare to its burrow, deer to the nearest alfalfa field, or my eyes wandering skywards to see whose wings caught the vole which once did scurry all a tither. The words though melt in the sun, and so the snow is the rarest of books. Perhaps it is also the most precious. Stories carved in stone seem mortibund to those on paper, and so those tattooed upon tree pulp seem to the cuneiform in the nivian ether.

So this winter, do not forget to enjoy the allowances you’ve worked all year: warming your bones by the fire; reading the precious snows; sliding down hills; and vinegar honeydew from your stores.

I’m Patrick Kelly, and I’m Wild About Utah.
 
Credits:
Images: Courtesy Pixabay, CongerDesign, Photographer https://pixabay.com/photos/cucumbers-pickle-jar-preserves-886036/
Audio: Courtesy & © J. Chase and K.W. Baldwin. https://upr.org
Text:    Patrick Kelly, Director of Education, Stokes Nature Center, https://www.logannature.org
Included Links: Patrick Kelly & Lyle Bingham, Webmaster, WildAboutUtah.org

Additional Reading

Wild About Utah, Posts by Patrick Kelly

Stokes Nature Center in Logan Canyon, https://www.logannature.org/

Strand, Holly, Snowshoe Hare, Wild About Utah, February 18, 2010, https://wildaboututah.org/snowshoe-hare/

Larese-Casanova, Mark, The Shape of Wildlife in Winter Wild About Utah, January 26, 2012, https://wildaboututah.org/the-shape-of-wildlife-in-winter/

Larese-Casanova, Mark, Utah’s Rich Skiing History Wild About Utah, January 23, 2014, https://wildaboututah.org/utahs-rich-skiing-history/

Strand, Holly, A Utah Skier’s Snow Lexicon Wild About Utah, January 29, 2009, https://wildaboututah.org/a-utah-skiers-snow-lexicon/

Nummer, Brian, Getting Crisp Home Pickled Vegetables, Extension, Utah State University, https://extension.usu.edu/preserve-the-harvest/research/getting-crisp-home-pickled-vegetables

Food Safety & Preservation, Extension, Utah State University, https://extension.usu.edu/saltlake/home-family-food/food-safety-preservation