Tag: bears

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Bear Stories

Bear Stories: Grizzly Bear on Gravel Road in Denali National Park, Courtesy US NPS, Kaitlin Thoresen. Photographer
Grizzly Bear on Gravel Road in Denali National Park
Courtesy US NPS, Kaitlin Thoresen. Photographer
Everyone loves a good bear story, especially around the campfire. I have accumulated many in my years- all personal and factual. I consider bears my spirit animal, as do many indigenous peoples. Bears are close kinfolk given their many human-like attributes. When the news broke that a bruin was sauntering through a Cliffside residence in Logan Utah a few weeks ago, it sparked a flood of bear encounter memories. From early years in the Northwoods of Wisconsin to recent days with my students in Teton and Yellowstone national parks, the stories continue.

Black Bear & Cub in Yellowstone, Courtesy US NPS
Black Bear & Cub in Yellowstone
Courtesy US NPS

2024 Campers, Teton Splendor Field Trip, Courtesy & Copyright Meg Kast, Photographer

2024 Campers
Teton Splendor Field Trip
Courtesy & Copyright Meg Kast, Photographer

Two falls ago, I helped lead 30 USU international students for a weekend campout in the Tetons. We ate our lunch at Hidden Falls behind Jenny Lake, then began hiking out. In a few hundred yards, two black bears were busily gulping mountain ash berries on either side of the trail. Most of the students had never visited a national park, and none had seen a bear outside of a zoo. What to do!

“Don’t run!” I tried to convince them, unless they pretended to be a berry, they were safe. Even as a large crowd assembled, the bears were oblivious, attacking the berries with abandonment. For a good fifteen minutes, the students were helplessly under the spell of these glorious berry eating beings.

While working in Denali National Park, I joined a small group for a back country hike led by a young seasonal ranger. She gave us bear safety training before hitting the trail. Into our second hour, in a thick patch of willows, her near panicked “bear” voice put us on alert. We slowly retreated under her direction. Once at a safe distance, we began breathing again, then scrambled up the opposite slope hoping to get a view of our alarm. There, on a grassy ledge, a large mamma griz was lying on her back sound asleep while two tiny frolicking cubs played on their snoozing mom.

Black Bear Near Lake, Courtesy US NPS, Yellowstone's Photo Collection, Harlan Kredit, Photographer
Black Bear Near Lake
Courtesy US NPS
Yellowstone’s Photo Collection,
Harlan Kredit, Photographer
I’ll conclude with an occurrence from many years back when I worked as a fishing guide on Yellowstone Lake where an adolescent black bear befriended me. It would walk several hundred yards with me from my cabin to the boat dock where I would prepare my boat for a day’s fishing. It would disappear in the forest until I finished mid-afternoon, then return with me to my cabin, where I often gave it a snack from last evening’s dinner. In the mid 1960’s feeding bears was common practice.

I was amazed how gentle and polite it was. My buddy bear learned how to open my latch door lock by lifting it up with its nose, inserting a claw, then pulling the door open. It would enter, sniff the table where tidbits of food might be found, grab the treat and rush out the door, not closing it! If no treat was found, it would amble away without incident. After a week or so, to my disappointment, it disappeared.

I have yet to see a bear in the wilds of Utah. May that day come soon!

Jack Greene for Bridgerland Audubon Society, and I’m wild about Utah’s bears!

Credits:
Image: Courtesy US National Park Service, Rights noted.
2024 Teton Splendor group picture, Courtesy &amp Copyright Meg Kast, Photographer https://www.instagram.com/p/C2C4ZPvsKOH/?utm_source=ig_web_copy_link
Audio: Courtesy & © Courtesy & Copyright © Anderson, Howe, Wakeman
Text: Jack Greene, Bridgerland Audubon, https://bridgerlandaudubon.org/
Additional Reading: Lyle W Bingham, Webmaster, Bridgerland Audubon, https://bridgerlandaudubon.org/

Additional Reading:

Jack Greene’s Postings on Wild About Utah, https://wildaboututah.org/author/jack/


Bears — A Yellowstone Love Story
Courtesy US NPS, Jennifer Shoemaker, Producer/Videographer/Editor, April 27, 2012

Characteristics of Bears in Yellowstone, National Park Service (NPS), https://www.nps.gov/articles/yell-wildlife-bear-differences.htm
Heers, Mary, A Mendon Bear Story, Wild About Utah, July 24, 2023, https://wildaboututah.org/a-mendon-bear-story/

Kelly, Patrick, In the Eyes of a Bear, Wild About Utah, July 27, 2020, https://wildaboututah.org/in-the-eyes-of-a-bear/

Heers, Mary, Black Bear Country, Wild About Utah, May 18, 2020, https://wildaboututah.org/black-bear-country/

Greene, Jack, Bears, Wild About Utah, October 22, 2018, https://wildaboututah.org/bears/

Boling, Josh, Old Ephraim, The Infamous Northern Utah Grizzly, Wild About Utah, August 7, 2017, https://wildaboututah.org/old-ephraim-the-infamous-northern-utah-grizzly/

Leavitt, Shauna, Orphaned Cub Rehabilitation, Wild About Utah, January 23, 2017, https://wildaboututah.org/orphaned-cub-rehabilitation/

Larese-Casanova, Mark, Sleeping the Winter Away, Wild About Utah, February 23, 2012, https://wildaboututah.org/sleeping-the-winter-away/

Larese-Casanova, Mark, Blackbears, Wild About Utah, June 23, 2011, https://wildaboututah.org/blackbears/

Liberatore, Andrea, Sleeping Winter Away, Wild About Utah, January 20, 2011, https://wildaboututah.org/sleeping-winter-away/

Strand, Holly, The Bear Facts Old Ephriam, Wild About Utah, June 17, 2008, https://wildaboututah.org/the-bear-facts-old-ephriam/

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Berries

Berries: Oregon Grape <i>Mahonia repens</i> Producing Blue Berries in the Grand Tetons Park Courtesy Pixabay, Mike Goad, Photographer
Oregon Grape
Mahonia repens
Producing Blue Berries in the Grand Tetons
Courtesy Pixabay, Mike Goad, Photographer,

Red Raspberry Rubus idaeus var. strigosus Courtesy NPS, Yellowstone's Photo Collection, JW Stockert Photographer, 1972 Red Raspberry
Rubus idaeus var. strigosus
Courtesy NPS, Yellowstone’s Photo Collection, JW Stockert Photographer, 1972

Thimbleberry Rubus parviflorus Courtesy NPS, Yellowstone's Photo Collection, JW Stockert, Photographer Thimbleberry
Rubus parviflorus
Courtesy NPS, Yellowstone’s Photo Collection, JW Stockert, Photographer

Utah-Serviceberry Rosaceae Amelanchier utahensis Courtesy National Park Service, Lee Ferguson, Photographer Utah-Serviceberry
Rosaceae Amelanchier utahensis
Courtesy National Park Service, Lee Ferguson, Photographer

Rose Hips Wood's rose Rosa woodsii Courtesy NPS, Yellowstone's Photo Collection, J Schmidt, Photographer, 1977 Rose Hips
Wood’s rose Rosa woodsii
Courtesy NPS, Yellowstone’s Photo Collection, J Schmidt, Photographer, 1977

The berry season is upon us- huckleberries, raspberries, gooseberries, chokecherries (not a berry but close enough), elderberries, bearberries, while early berries have faded- golden current, serviceberries, thimble berries are now fruit leather.

Berry picking during my youth in the North woods of Wisconsin was a wonderful tradition that I, and our black bear neighbors, looked forward to with great anticipation. We often shared the same patch evident by fresh bear scat and tracks. Those rare occasions where brother and sister bear were with us are frozen in time. “Just keep picking and talking- they won’t bother us.” My grandmother’s refrain. I was enthralled, watching every move and sound they made, with an occasional “woof” from mother bear alerting the youngsters.

Now, so many years later, I take my students to the Tetons hoping for a glimpse of bruins harvesting berries, rose hips, and thorn apples along streams and roadsides. Black bears are efficient berry-eaters, consuming up to 30,000 berries a day in a good year. They gather berries quickly, using their sensitive, mobile lips swallowing them whole. The berries enter a two-part stomach, which grinds the pulp off the seeds which pass through unbroken and are able to germinate, making black bears important seed dispersers.

Our Bear River Range here in Northern Utah was once a stronghold for the bruin. Overharvesting by hunters and the government has left it wanting, but the berries remain. One berry favored by bears is the white snowberry. Don’t copy the bears on this one as it’s toxic, but a great medicinal. Another that I avoid is the buffalo berry, called soapberry in the northwest. It contains saponin, the active ingredient in most soaps. It’s much like biting into a bar of soap, applied in my younger years for mouth cleansing. And please avoid the voluptuous red and white fruit of the bane berry, and cute little mini tomatoes of deadly night shade. You will be all the better for it.

“Harvesting berries can be a powerful meditation, centering us in the power of “now,” and is one of the oldest human experiences. This simple action can be an opportunity to revel in the abundance of nature. Tangibly interacting with food that is so wired into its life source is otherworldly, and it reminds us of a time when humans were more directly connected to the origins of our food. It is a grounding experience that demands every cell in your body resonate with the source of our food, catalyzing our connections to the universe.” Valerie Segrest quote

I strongly recommend “Blueberries for Sal” for younger generations. A delightful 1948 children’s book by renowned author Robert McCloskey. I recently visited the Blueberry Hill in Main’s Acadian N.P., the location for this story, and picked a few myself. Unfortunately, the bears had been replaced swarms of tourists!

Jack Greene for Bridgerland Audubon Society, and yes, I’m wild about Utah’s bears and wild berries!

Credits:

Pictures:
Oregon Grape Producing Blue Berries in the Grand Tetons, Courtesy Pixabay, Mike Goad, Photographer, https://pixabay.com/photos/blue-wild-berries-in-the-tetons-blue-3842367/
Red raspberry (Rubus idaeus var. strigosus); JW Stockert; 1972, Courtesy NPS, Yellowstone’s Photo Collection, https://www.nps.gov/features/yell/slidefile/plants/rosefamily/Images/08720.jpg
Wood’s rose (Rosa woodsii) hips; J Schmidt; 1977, Courtesy NPS, Yellowstone’s Photo Collection, https://www.nps.gov/features/yell/slidefile/plants/rosefamily/Images/06964.jpg
Thimbleberry (Rubus parviflorus); JW Stockert; 1973, Courtesy NPS, Yellowstone’s Photo Collection, https://www.nps.gov/features/yell/slidefile/plants/rosefamily/Images/08718.jpg
Utah Serviceberry, Rosaceae_Amelanchier_utahensis, Courtesy US NPS, Lee Ferguson, Photographer, https://www.nps.gov/arch/learn/nature/images/Rosaceae_Amelanchier_utahensis.jpg
Audio: Courtesy & © Friend Weller, https://upr.org
Text: Jack Greene, Bridgerland Audubon, https://bridgerlandaudubon.org/
Additional Reading: Lyle W Bingham, Webmaster, and Jack Greene, Author, Bridgerland Audubon, https://bridgerlandaudubon.org/

Additional Reading:

Jack Greene’s Postings on Wild About Utah, https://wildaboututah.org/author/jack/

Valerie Segrest, Foods Still Matter: The Muckleshoot Food Sovereignty Project, National Museum of the American Indian, The Smithsonian Institution, 2018, https://americanindian.si.edu/nk360/pnw-history-culture/muckleshoot

Valerie Segrest, Food sovereignty, TEDxRainier, TEDxSeattle, https://tedxseattle.com/talks/food-sovereignty/

McCloskey, Robert(Author), Blueberries for Sal, Puffin Books, September 30, 1976 https://www.amazon.com/Blueberries-Sal-Robert-McCloskey/dp/014050169X

A Bear’s Menu, Student Activities, Educator Resources, Yellowstone National Park, https://www.nps.gov/teachers/classrooms/a-bears-menu.htm