Category: Plants

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Steershead & Turkeypeas

Steershead, Dicentra uniflora
Image Courtesy & Copyright Jim Cane

There is surprise and joy when discovering a flower peeking up at you from near the lingering snow. Long after winter weary eyes have devoured the early floral offerings of gardens here in the valley, our local natives are stirring higher up. As you wander thru mountain sagebrush and meadows, you may encounter scattered groups of two native wildflowers, Steershead and Turkeypeas. Both are a delight to the eyes, but difficult to find initially, as their diminutive nature keeps them hidden amid the surrounding plant litter.

Steershead, or Dicentra uniflora, lives up to its common name. A close cousin to the bleeding heart, it has four white to pinkish petals tinged light brown to purple, two of which are spurred. The longer pair bend back, while the shorter pair are fused at the tip, providing the “cow skull” appearance of the flower. Diminutive plants, they send forth leaves and a single flower from thickened, spindle-shaped tubers. Just a few inches tall, this small plant packs a lot of charm and a bit of poison for protection against plant eaters. Steershead occurrs singly or in small clusters, so it is easily overlooked.

Turkeypea, Orogenia linearifolia
Courtesy & Copyright Intermountain Herbarium
Mary Barkworth, Photographer

Turkeypeas, Indian potato or Orogenia linearifolia, on the other hand, grows in extensive colonies, making this 4 inch tall plant a bit easier to find. A member of the carrot family, Turkeypeas produces very small whiteish flowers in umbels atop a short stem. Arising from a fleshy tuber, the leaves are divided into long linear segments (hence the name ‘linearifolia’). The starchy root is edible, though small, and historically was collected in large numbers by indigenous peoples in the spring. The tubers are avidly sought by squirrels.

So as the snow melts off the hillsides, look for these little darlings. Found only here in Western North America, I’m sure they will charm you as well.

Pictures and links are available on our wild about utah website. Thanks to Michael Piep of the Intermountain Herbarium and Utah Native Plant Society.

This is Linda Kervin for Bridgerland Audubon Society.

Credits:
Photos: Courtesy & Copyright Jim Cane
Courtesy & Copyright Intermountain Herbarium, Mary E. Barkworth, Photographer
Text: Michael Piep, Utah Native Plant Society/ Intermountain Herbarium

Additional Reading:

Resources:
Intermountain Herbarium: https://herbarium.usu.edu/
Encyclopedia of Life: https://www.eol.org/pages/596191
USU Extension: https://extension.usu.edu/files/publications/publication/HG_506.pdf

References:
Anderson, B.A & A.H. Holmgren 1996, revised. Mountain Plants of Northeastern Utah. USU Extension Services. Logan, Utah.
https://extension.usu.edu/files/publications/publication/HG_506.pdf

Shaw, R.J. 1989. Vascular Plants of Northern Utah. Utah State University Press, Logan, Utah.
https://www.usu.edu/usupress/books/index.cfm?isbn=1412

Shaw, R.J. 1995. Utah Wildflowers. Utah State University Press, Logan, Utah.
https://www.usu.edu/usupress/books/index.cfm?isbn=1702

Welsh, S.L., N D. Atwood, S Goodrich & L.C. Higgins. 2008. A Utah Flora, 4th Ed. Brigham Young University, Provo, Utah. https://www.amazon.com/Utah-Flora-Stanley-L-Welsh/dp/0842525564

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Gall Insects

Rabbit Brush Galls
made by a tephritid fly Aciurina trixa
Image courtesy and Copyright Jim Cane
Fly identification courtesy Gary Dodson

Does Utah have more Gauls than Caesar conquered? Certainly not Gaulish peoples of the ancient Roman Empire, but yes, galls of the vegetal kind we have aplenty. Galls are small protuberant growths on plants that are induced hormonally by insects, nematodes, and microbes. For its resident juvenile insect, the gall is a sort of edible fortress.

Some plant galls made by insects persist into winter, when they are more apparent to the naturalist’s eye. Looking at just rabbitbrush, you can find a menagerie of galls shaped like peas, pineapples and spindles that were formed from leaves, buds and stems. No growing tissue is immune to galling. The morphology of a gall is often diagnostic for the species of juvenile insect within. Gall-making insects are all tiny and include gall midges and tephritid flies, cynipid gall wasps, various nondescript moths, and any number of aphids and their kin.

One aphid causes the unsightly brown galls on branch tips of blue spruce, a bane to homeowners. Another aphid forms the pea-shaped galls that swell leaf petioles of aspens and cottonwoods. On sagebrush can be found a leaf gall whose soft surface surpasses that of a puppy’s ear. Oaks and willows host a remarkable diversity of galls. One oak gall was formerly used for tanning leather and making inks because it is rich in tannic acids. The Hessian fly is of grave agricultural importance today because its stem galls weaken wheat stems, causing them to lodge over.

Tephritid fly Aciurina bigeloviae
galls on Rabbitbrush
Image courtesy and Copyright Jim Cane
Fly identification courtesy Gary Dodson

But these are exceptions; most galls are of little or no ecological or economic importance. For that reason, most galling insects remain understudied by all but a handful of passionate specialists. Finding plant galls is easy, and once you begin to notice them, you will find it hard to stop. There is no guide to Utah’s plant galls, but we list several starting references for you on our web site.

This is Linda Kervin for Bridgerland Audubon Society.

Credits:

Theme: Courtesy & Copyright Don Anderson as performed by Leaping Lulu
Photos: Courtesy and Copyright Jim Cane
Text: Jim Cane, Bridgerland Audubon Society
Voice: Linda Kervin, Bridgerland Audubon Society

Additional Reading:

Sagebrush Gall made by the fly Rhopalomyia pomum, https://bugguide.net/node/view/200946
Robert P. Wawrzynski, Jeffrey D. Hahn, and Mark E. Ascerno, Insect and Mite Galls, WW-01009 2005,
University of Minnesota Extension, https://www.extension.umn.edu/distribution/horticulture/dg1009.html

Willow Cone Gall Midge
Image Courtesy and Copyright Jim Cane

Field Guide to Plant Galls of California and Other Western States by Ron Russo
ISBN: 978-0-520-24886-1 https://www.amazon.com/California-Western-States-Natural-History/dp/0520248864
Gall, Wikipedia, Wikimedia Foundation, Inc., https://en.wikipedia.org/wiki/Gall (Accessed Dec 2010)
Gagné R (1989) The plant-feeding gall midges of North America. Cornell University Press, Ithaca
https://www.amazon.com/Plant-Feeding-Midges-North-America-Comstock/dp/0801419182

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Pickleweed Splendor

Pickleweed in Cache Valley
Courtesy & Copyright 2010 Linda Kervin

Utah’s mountains and foothills blaze with the brilliant foliar colors of aspens, maples, sumacs and more. But autumn colors can be found in less likely habitats too, even across our flat, desolate salt pans. There the usually drab stage has been given a splash of deep, dusty rose color by its sole botanical performers, the pickleweeds.

Also known as glassworts or samphire, our two species of pickleweed are in the genus Salicornia. They belong to the same plant family as beets, chard and spinach., but you’d never guess that from their appearance. The ankle-high Salicornia’s leaves are reduced to tiny scales that hug the green, branching, cylindrical stems. Pickleweeds are halophytic, or salt loving. Due to their unique physiology, they can thrive in extremely saline environments that kill normal plants. Pickleweed roots filter out some of the salt before it can move into the plant. The remaining excess salt is stored in balloon-like cavities in their cells called vacuoles. When its vacuole is full, a cell ruptures, and newer younger cells continue to accumulate incoming salt.

Pickleweed in Cache Valley
Courtesy & Copyright 2010 Linda Kervin

The common name, pickleweed, derives from the taste of the salt stored in the vacuoles of the succulent, crisp stems. You may be surprised to learn that gourmet websites report that pickleweeds are all the rage in Europe as a salad garnish or pickled vegetable.

[Kevin Colver: Songbirds of the Southwestern Canyon Country]

In the Great Basin, winter flocks of Horned Larks forage in the snow for Salicornia’s tiny oil-rich seeds as do other birds. The seeds’ proteins and oils are valuable dietary supplement in the sparse salt pan habitat where the picklweed’s unique physiological adaptations allow them to thrive. If your travels this fall take you by a salt pan, take the time to enjoy the rosy glow of the humble pickleweed or view pictures on the Wild About Utah website.

Pickleweed in Cache Valley
Courtesy & Copyright 2010 Linda Kervin

This is Linda Kervin for Bridgerland Audubon Society.
Credits:

Photos: Courtesy & Copyright Linda Kervin

Text: Jim Cane and Linda Kervin, Bridgerland Audubon Society

Additional Reading:

https://plants.usda.gov/java/profile?symbol=SALIC

https://en.wikipedia.org/wiki/Salicornia_oil

https://www.efloras.org/florataxon.aspx?flora_id=1&taxon_id=129055

https://people.westminstercollege.edu/faculty/tharrison/gslplaya99/pickleweed.htm

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Botanical Velcro® aids seed dispersal

Burdock Flower
Courtesy & Copyright 2009 Jim Cane

The splendid blooming meadows of summer are fulfilling their reproductive imperative now as they mature and disperse the fruits and seeds that resulted from pollination. Plants can’t walk or actively fly, so to disperse from the mother plant, seeds need to catch a ride. Wild gourds bob down flooding arroyos, thistledown floats on the wind, and red barberry fruits hope to catch the eye of a hungry song bird.

Certainly the most annoying means of dispersal is employed by seeds that stick in fur and socks. Some like cheatgrass are driven home by sharp barbed seeds that poke and hold like the porcupine’s quill. Others form evil pointy burrs, like those of puncturevine, that can flatten a bicycle tire. And then there is burdock. This European weed infests moister disturbed sites in Utah. Its burrs cling tightly to hair and clothing.

Burdock Hooks
Courtesy & Copyright 2009 Jim Cane

Sixty years ago, the Swiss engineer, George de Mestral, became intrigued by the seed heads of cockleburrs and burdocks. They had entangled his dog’s fur and stuck to his pant legs during a montane hunt. How did those burrs cling so steadfastly? Aided by a hand lens, you can see what de Mestral saw: ranks of hook-tipped bristles that snag clothing and fur. Burdocks inspired de Mestral’s invention of Velcro, whose patented nylon bristles are hooked over just like burdock’s and latch on just the same. When next you are beset by burdock burrs, inspect one closely and admire the inventiveness of nature. Then please terminate its dispersal by placing it where the seeds of this weed can’t germinate and grow!

This is Linda Kervin for Bridgerland Audubon Society.
Credits:

Photos: Courtesy & Copyright Jim Cane

Text: Jim Cane, Bridgerland Audubon Society

Additional Reading:

Velcro ® brand is a registered trademark of Velcro Industries B.V. www.velcro.com

Velcro USA Inc. Celebrates 50th Anniversary, (Press Release)

Invention of Velcro ® brand Fasteners, Fastech of Jacksonville, Inc., https://www.hookandloop.com/extra/inventionnew.html

Greater Burdock, Arctium lappa L. NRCS Plants Database, https://plants.usda.gov/java/profile?symbol=ARLA3

Seed Dispersal, Missouri Botanical Garden, https://www.mbgnet.net/bioplants/seed.html