Sagebrush

Sagebrush near Raft River, UT
Sagebrush near Raft River, UT – Photo Courtesy and Copyright 2007 Dr. Leila Shultz
Hi, I’m Holly Strand of Stokes Nature Center in beautiful Logan Canyon.

I was always prone to homesickness when I spent long periods in the Eastern US and abroad. Returning to Colorado for visits, I would break off a small branch to pack in my suitcase. That way I could always take some essence of home along with me. Now I don’t need to do that. The desert air and cold winters here in Utah make it a sagebrush heaven.

The scent that has become so dear to me comes from the volatile oils of the sagebrush plant. Ironically, the smell that appeals so much to me repels most animals. The aromatic properties of the sagebrush are a by-product of chemicals that evolved as a pest deterrent and as anti-freeze. Sagebrush oils have a very bitter taste. Browsers, such as deer and elk avoid the plants, nibbling on sagebrush only in winter months when the concentration of oils has decreased. And even then, only as a last resort. The pronghorn– a North American native that co-evolved with sagebrush–can tolerate it better than other herbivores.

Within the sunflower family, sagebrush belongs to the genus Artemisia – a group of wind-pollinated plants spread mostly across the northern hemisphere. The 400 or so species in this genus include a variety of sagebrushes, sageworts, and wormwoods.

The Atlas of Vascular Plants of Utah lists 19 different species in the Artemisia genus. Among the most common, you’ll find sand sagebrush in the dunes and deep sand regions in southern Utah. Black sagebrush is found on gentle, rocky slopes and windswept ridges in dry, shallow soils, in the foothills and desert mountain ranges. Bud sagebrush is common in salt-desert shrub communities from 4-6000 ft. Almost everywhere, however, big sagebrush dominates. It occurs in valleys, basins, and mountain slopes, at elevations between 2,500 and 10,000 feet. In Utah, you’ll also hear the big version called Great Basin, Wyoming or mountain sagebrush.

Humans have put the unique qualities of sagebrush and its relatives to good use. The volatile oils are toxic to many intestinal parasites, therefore early Americans used it to rid themselves of worms. Oils have also been used to combat infections and to treat internal wounds. Eurasian wormwood–an introduced plant in Utah–is the defining ingredient, in the liquor absinthe, and is used for flavoring in other spirits and wines, including bitters and vermouth. The spice tarragon comes from dragonswort, an Artemisa species found in both Eurasia and N. America.

Ecologists used to think that the presence of sagebrush discourages or suppresses other forms of life. Certainly, sagebrush desert steppes are generally poor in species. The truth is that few species can tolerate the temperature extremes, soil conditions and lack of water the way that it can. So the next time you see some, pick a leaf, crush it, smell it, and admire this tough but well-adapted Utah native.

Dr. Leila Shultz, a Utah State University expert on sagebrush provided the science information for this piece.

Thanks to the Rocky Mountain Power Foundation for supporting research and development of Wild About Utah topics.

For Wild About Utah and Stokes Nature Center I’m Holly Strand.

 

Credits:

Photo Courtesy & Copyright 2007 Dr. Leila Shultz
Text: Stokes Nature Center: Holly Strand

Additional Reading:

Digital Atlas of the Vascular Plants of Utah, https://digitalcommons.usu.edu/wild_facpub/1649/

Shultz, Leila. 2012. Pocket Guide to Sagebrush. PRBO Conservation Science. https://digitalcommons.usu.edu/sagestep_reports/20/
As pdf: https://rdjzr2agvvkijm6n3b66365n-wpengine.netdna-ssl.com/wp-content/uploads/2018/06/sagebrush_pock_guide_reduced.pdf

Shultz, L. M. 2006. The Genus Artemisia (Asteraceae: Anthemideae). In The Flora of North America north of Mexico, vol. 19: Asterales, pp. 503–534. Flora of North America Editorial Committee, eds. Oxford University Press. New York and Oxford.

USDA, NRCS. 2012. The PLANTS Database, National Plant Data Team, United States Department of Agriculture (USDA), Natural Resource Conservation Service (NRCS): https://www.plants.usda.gov

VanBuren, R., J. C. Cooper, L. M. Shultz and K. T. Harper. 2011. Woody Plants of Utah. Utah State University Press & Univ. Colorado. 513 pp. https://upcolorado.com/utah-state-university-press/item/2323-woody-plants-of-utah

Bird vs. Window

The Cedar Waxwing is a fruit eating bird.
It can become intoxicated
eating the fermented fruit of
mountain ash, chokecherry
and other trees and bushes.
Courtesy Utah Division of Natural Resources

Hi, I’m Holly Strand from Stokes Nature Center in beautiful Logan Canyon.

While working at my desk this fall, I was unnerved by the frequency of soft thumps caused by feathery bodies slamming into the windows of our house. One day I counted 20 hits in a single hour . We have designs etched into the glass, but they didn’t seem to deter the feathery missiles from their kamikaze flight trajectories.

Intense periods of frequent window strikes coincided with feeding frenzies on chokecherry and then crabapple fruit in our yard. Birds get intoxicated from the berries and their judgement flies out the window (so to speak) impairing flight control. Robins, waxwings and other fruit eaters that feed on fermented berries from mountain ash, crab apple or other trees and bushes are the most frequent crash victims.

Of course drunkenness is not the only cause of bird- window confrontations. Sometimes birds attack windows. This spring, I was startled by an angry-looking robin trying to attack me through the glass. But I was not the object of his rage. He was simply a male defending his territory against his own reflected image.

But back to collisions. Most accidents occur when birds see trees, sky, or clouds reflected on a glass but do not see the hard transparent window surface itself. Ornithologists estimate that in the United States alone well over 100 million birds are killed each year by window collisions. Sometimes the birds are merely stunned and recover in a few moments. Often, however, window hits lead to severe internal injuries and death. Strikes are most frequent in winter because birds are attracted to feeders placed near windows.

Luckily, there are quite a few things you can do minimize collisions. First, check your feeder placement. Pete Dunne, an ornithologist, found that feeders placed 13 feet away from a window corresponded with the maximum deaths. However, a feeder place within a meter of window actually reduced the accident rate. Birds focus on the feeder as they fly toward the window. If they strike the glass leaving the feeder, they do so at very low speed.

You may want to cover windows with netting or screens which will function as a sideways trampoline if a bird should hit them. You can also redirect birds by putting up awnings, beads, bamboo, fabric strips. Stickers or silhouettes will help if they are spaced 2-4 in. apart across the entire window. A single, black hawk-shaped silhouette in the middle of a bit picture window does not prevent crashes.

If you find a bird dazed from a window hit, place it in a dark container with a lid such as a shoebox, and leave it somewhere warm and quiet, out of reach of pets and other predators. If the weather is extremely cold, you may need to take it inside. Do not try to give it food and water, and resist handling it as much as possible. The darkness will calm the bird while it revives, which should occur within a few minutes, unless it is seriously injured. Release it outside as soon as it appears awake and alert. If the bird doesn’t recover in a couple of hours, you could take it to a veterinarian or wildlife rehabilitator.

Thanks to the Rocky Mountain Power Foundation for supporting research and development of Wild About Utah topics.

For Wild About Utah and Stokes Nature Center, I’m Holly Strand.

Credits:

Photo Courtesy Utah Division of Natural Resources, https://dwrcdc.nr.utah.gov/rsgis2/Search/Display.asp?FlNm=bombcedr

Text: Stokes Nature Center: Holly Strand

Sources & Additional Reading

Dunne, Pete. 2003. Pete Dunne on Bird Watching: The How-to, Where-to, and When-to of Birding. HMCo Field Guides. https://www.amazon.com/Pete-Dunne-Watching-Where-When/dp/0395906865

Cornell Lab of Ornithology. Bird Notes from sapsucker woods. https://www.birds.cornell.edu/AllAboutBirds/notes/BirdNote10_Windows.pdf (Accessed Nov 30, 2008)

Leahy, Christopher. 1982. The Birdwatcher’s Companion. NY: Grammercy Books. https://www.amazon.com/Birdwatchers-Companion-North-American-Birdlife/dp/0691113882/ref=sr_1_1?ie=UTF8&s=books&qid=1228882143&sr=1-1

Wildlife Rehabilitation Center of Northern Utah, Ogden, UT https://www.wrcnu.org/

Fish Sense

Channel Catfish Brood Stock, Courtesy US FWS

Hi, I’m Holly Strand from Stokes Nature Center in beautiful Logan Canyon.

Have you ever wondered about how a fish perceives its environment? Well I never did. But then I was approached by Dr. Phaedra Budy an expert on fish ecology at the College of Natural Resources at Utah State University. She sent me some posters on the subject prepared by her fish diversity class.

Now I’d like to share with you some interesting facts that I learned from Phaedra and her students,
First of all, fish smell. I mean they have a sense of smell. But instead of a nose, fish have olfactory receptors located in pits on top of their heads. Water flows through these olfactory pit via cilia movement, muscular movement, swimming, or a combination of these. Odors in the flowing water are detected by receptors called olfactory rosettes. Fish use their sense of smell to distinguish other fish, communicate danger or find food. Some even use smell to find their way home. For instance, salmon species smell their way back to the stream where they were born in order to spawn.

Fish use taste buds to identify useful food vs. noxious substances. Interestingly, their taste buds don’t have to be located in the mouth. They can be located anywhere on skin, fins and barbels. Barbels are the fish equivalent of whiskers .

Imagine tasting a chocolate sundae with your whole body. If you were a catfish, you could. That’s because catfish have taste buds from head to tail. A six-inch catfish has over a million taste buds covering its whole body. Perhaps catfish are so dependent on their ability to taste because their murky environment makes it difficult to use their sight. Even a blind catfish will almost always be able to find food using its sense of taste.

The lateral line is a special sensory system found only in fishes. It runs along the length of the fish’s body and allows it to sense water displacement caused by the movement of other animals as well as the presence of stationary objects. Along this line, receptors called neuromasts sit in shallow pits or grooves between pores which are open to the environment. These neuromasts are sensitive to movement and send neural impulses to the brain regarding any type of external disturbance. The lateral line helps fish avoid collisions when schooling and to navigate successfully in lowlight conditions. Without the lateral line system, fish would constantly be swimming into the glass sides of aquariums.

If you want to find out more about fish perception or have other questions about fish biology, stop by the Nature Center on Saturday, November 22 from 2-4. Students of Dr. Budy’s fish diversity class will be hosting a poster display on how fish perceive their environment. And Dr. Budy herself will be on hand to answer any questions you might have about fish biology. For more information see www.logannature.org.

Thanks to the Rocky Mountain Power Foundation for supporting research and development of Wild About Utah topics.
For Wild About Utah and Stokes Nature Center, I’m Holly Strand.

Credits:

Photo Courtesy US Fish & Wildlife Service, La Cross Fish Health Center https://www.fws.gov/midwest/LaCrosseFishHealthCenter/

Text: Stokes Nature Center: Holly Strand

Additional Reading:

Moyle, Peter B., and Joseph J Cech, Jr. 2000. Fishes: An Introduction to Ichthyology (4th edition) NJ: Prentice Hall.

WATS 3100 poster assignment. 2008. Fish Diversity class. Dept. of Watershed Resources, College of Natural Resources, Utah State University.

Learn More:

The World According to Carp, Stokes Nature Center, November 22, 2:00 to 4:00 p.m. https://www.logannature.org/

Bighorn Sheep

Hi, I’m Holly Strand of Stokes Nature Center in beautiful Logan Canyon.

Bighorn sheep used to be quite common in UT. They were a frequent subject of pictographs and petroglyphs indicating their importance to prehistoric people. In 1776 Father Escalante a Spanish Franciscan missionary-explorer, wrote about a site near the Colorado river in Utah “here wild sheep live in such abundance that their tracks are like those of great herds of domestic sheep.”

While not so common today, you can still see two subspecies of bighorn in Utah: Rocky Mountain bighorn and the desert bighorn. In 1997 twenty three California bighorn sheep were transplanted to
Antelope Island. Formerly thought to be a subspecies, the California bighorn is now usually considered to be a separate population not a subspecies of Rocky mountain bighorn sheep.

So what’s the difference between the Rocky Mountain and the desert bighorn sheep ? Rocky Mountain bighorns are noticeably larger–about 1/3 again the size of the desert bighorn. Not surprisingly, the desert bighorn is better adapted to arid environments. It can go several days without drinking free water and lose up to 10% of its body weight in water. Then it can make up for it in a single drinking spree. Since drinking sources are limited in deserts, a significant portion of water intake comes from plants. Prickly pear, pincushion and barrel cactus are often necessary parts of their diet. Rutting season for the desert bighorn lasts from July to December while the Rocky Mountain bighorn sheep is generally limited to November and December.

The geographic boundary between the 2 subspecies is hard to define but in general you can use I 70 as a rough dividing line.

By the 1960’s Utah had almost lost most of its bighorn populations due to overhunting, habitat loss and competition with domestic sheep. Now, thanks to transplants from WY, CO, NV and Canada, we have 800 sheep in 6 areas in the northern half of the state. There are 2800 desert bighorn found in a large number of sites in southeast Utah. Some of them are even the original Utah herds rather than transplants.

All bighorn are known for their surefootedness, remarkable eyesight, and preference for canyons, gulches, talus cliffs, steep slopes, and mountain tops. Look for them within 200 meters from “escape terrain” or landforms that are too rugged for both human and non-human predator.

On November 14-15, Friday and Saturday of this week, the Utah Division of Wildlife sponsors its annual Bighorn Sheep festival. Bring your binoculars to see rams running headlong into each other and bashing their heads in an attempt to win females. For a link to more information about this festival see wildaboututah.org

Thanks to the Rocky Mountain Power Foundation for supporting research and development of Wild About Utah topics.
For Wild About Utah and Stokes Nature Center I’m Holly Strand.

Credits:

Photo: Courtesy Utah Division of Wildlife Resources, Photo by Brent Stettler, https://wildlife.utah.gov/news/08-10/bighorn_festival.php

Text: Stokes Nature Center: Holly Strand

Sources & Additional Reading:

Bill Bates, Utah Division of Wildlife Resources, personal communication November 10, 2008)

Utah Division of Wildlife Resources. 1999-2005 Statewide Management Plan for Bighorn Sheep. https://wildlife.utah.gov/hunting/biggame/pdf/bighorn_plan.pdf

Valdez, Raul, and Paul Krausman eds., 1999. Mountain Sheep of America. Tucson: University of Arizona Press

For more information on the bighorn sheep festival see:
https://wildlife.utah.gov/news/08-10/bighorn_festival.php