Mountain Mahogany

Mountain Mahogany: Curl-leaf Mountain Mahogany Tree, (Cercocarpus ledifolius)
Courtesy & Copyright USU Extension
Curl-leaf Mountain Mahogany Tree
Cercocarpus ledifolius
Courtesy & Copyright USU Extension
Today’s Wild About Utah is in both Spanish and English. The Spanish version is be read by Carlos Ramos. You can also listen to this story in Spanish this Wednesday evening between 9:01-9:06 or online.

My name is Kate Hunter, Director of Education at Stokes Nature Center, and I love all of the trees of the Cache National Forest. But there’s one that’s always intrigued me-the Mountain Mahogany.

Curl-leaf Mountain Mahogany Tree Devil's Kitchen Trail, Nebo Loop, Utah (Mt Nebo to the right) Courtesy & Copyright Lyle Bingham, Photographer
Curl-leaf Mountain Mahogany Tree
Devil’s Kitchen Trail, Nebo Loop, Utah (Mt Nebo to the right)
Courtesy & Copyright Lyle Bingham, Photographer

Curl-leaf Mountain Mahogany Tree Devil's Kitchen Trail, Nebo Loop, Utah Mt Nebo in the background Courtesy & Copyright Lyle Bingham, Photographer Curl-leaf Mountain Mahogany Tree
Devil’s Kitchen Trail, Nebo Loop, Utah
Mt Nebo in the background
Courtesy & Copyright Lyle Bingham, Photographer

Curl-leaf Mountain Mahogany, Devil's Kitchen Trail, Nebo Loop, Utah Courtesy & Copyright Lyle Bingham, Photographer Curl-leaf Mountain Mahogany, Devil’s Kitchen Trail, Nebo Loop, Utah
Courtesy & Copyright Lyle Bingham, Photographer

You’ve probably seen this tree if you’ve hiked up the mountains in Northern Utah, I can only describe our Mountain Mahogany as twisty. Even the name suggests a twist, with our most common mahogany being the Curl-Leaf Mahogany. The branches of the Curl-Leaf Mahogany twist around as they grow upwards, like the tendrils of a pea plant or a bindweed trying to find something to grab onto. The twistiness in the branches is found in the seeds as well. These trees grow feathery wispy seeds that curl into themselves like a spiral or corkscrew which helps them drill into the ground. I feel kinship with these twisty trees whenever I’m hiking up a mountain and come upon forests of these mahoganies, as I am often feeling similarly twisty and unnerved by the amount of huffing and puffing I’m doing upon encountering them.

But unlike the tendrils of a pea plant, these trees don’t need other supports, they have extremely dense, sturdy wood. The wood of mountain mahogany actually sinks in water. This density of the wood makes it hard to count the rings as the rings are packed closely together, but scientists can use microscopes to date these trees and have discovered that they can grow to be quite old. The oldest Mountain Mahogany measured is estimated to be 1,350 years old, making it one of the oldest known flowering plants.

So far, I’m hoping you’ve found the same interest in this tree as me, whether for its twists or for its ability to withstand the tests of time. But you don’t necessarily have to travel the slopes of our national forests to connect with this tree, you can find its siblings in your garden. Although the evergreen curl-leaf Mountain Mahogany might seem like its closest relatives are the junipers or pines or even the Mahoganies of the African Savannah. This tree is actually part of the rose family-a family of plants that includes roses, apples, peaches, pears, and more.

The next time you find yourself among the Mountain Mahoganies of the slopes, hopefully you find yourself with just as much appreciation for this tree as myself.

My name is Kate Hunter and I’m Wild About Utah.

Credits:
English Version: Kate Hunter, Education, Stokes Nature Center https://logannature.org/staff/
Spanish Version: Carlos Ramos, Facilities, Stokes Nature Center https://logannature.org/staff/
Images: Courtesy USU Extension,
Featured Audio: Courtesy & Copyright J. Chase and K.W. Baldwin as well as Courtesy & Copyright Anderson, Howe, & Wakeman
Text: Kate Hunter & Carlos Ramos, https://logannature.org/staff
Additional Reading: Lyle Bingham, https://bridgerlandaudubon.org/

Additional Reading

Wild About Utah Pieces by Kate Hunter https://wildaboututah.org/author/kate-hunter/
Wild About Utah Pieces by Carlos Ramos https://wildaboututah.org/author/carlos-ramos/

Curl-leaf Mountain Mahogany in the Landscape, Cercocarpus/ledifolius, Center for Water-Efficient Landscaping, Extension, Utah State University, https://extension.usu.edu/cwel/research/curl-leaf-mountain-mahogany-in-the-landscape

Curl-leaf Mountain Mahogany, Cercocarpus/ledifolius, Natures Notebook, a project of the US NPN (National Phenology Network), https://mynpn.usanpn.org/npnapps/species/Cercocarpus/ledifolius

Curl-Leaf Mountain Mahogany, Cache Valley Native Plants, https://www.cachevalleynativeplants.com/product-page/curl-leaf-mountain-mahogany

Curl-leaf Mountain Mahogany, Native Utah Plants, Provo, UT, https://utahplants.com/products/curl-leaf-mountain-mahogany

Caoba de Montaña

Caoba de Montaña: Árbol de caoba de montaña de hoja rizada, Courtesy & Copyright USU Extension
Árbol de caoba de montaña de hoja rizada
Cortesía y derechos de autor: USU Extension
La historia de hoy está en inglés y en español.
Para escuchar la traducción al español nos puedes sintonizar los miércoles a las 9 pm o en línea en UPR.org
Este artículo fue escrito por Kate Hunter, directora de educación en Stokes Nature Center y una apasionada por Utah

Árbol de caoba de montaña de hoja rizada, Devil's Kitchen Trail, Nebo Loop, Utah (Mt Nebo to the right) Courtesy & Copyright Lyle Bingham, fotógrafa
Árbol de caoba de montaña de hoja rizada
Devil’s Kitchen Trail, Nebo Loop, Utah (Mt Nebo to the right)
Courtesy & Copyright Lyle Bingham, fotógrafa

Árbol de caoba de montaña de hoja rizada, Devil's Kitchen Trail, Nebo Loop, Utah Mt Nebo in the background Courtesy & Copyright Lyle Bingham, fotógrafa Árbol de caoba de montaña de hoja rizada
Devil’s Kitchen Trail, Nebo Loop, Utah
Mt Nebo in the background
Courtesy & Copyright Lyle Bingham, fotógrafa

Caoba de montaña de hoja rizada, Devil's Kitchen Trail, Nebo Loop, Utah Courtesy & Copyright Lyle Bingham, fotógrafa Caoba de montaña de hoja rizada, Devil’s Kitchen Trail, Nebo Loop, Utah
Courtesy & Copyright Lyle Bingham, fotógrafa

Me encantan todos los árboles del Bosque Nacional Cache. Pero hay uno que siempre me ha intrigado: la caoba de montaña.

Probablemente hayas visto este árbol si has caminado por las montañas del norte de Utah; solo puedo describir nuestra caoba de montaña como retorcida.

Incluso el nombre sugiere una torsión, ya que nuestra variedad más común es la caoba de hoja rizada.

Las ramas de la caoba de hoja rizada se enroscan mientras crecen hacia arriba, como los zarcillos de una planta de guisante o una enredadera que intenta encontrar algo de lo cual sujetarse.

Esa cualidad retorcida de las ramas también se encuentra en las semillas.

Estos árboles producen semillas ligeras y plumosas que se enrollan sobre sí mismas como un espiral o un sacacorchos, lo que les ayuda a perforar la tierra.

Siento afinidad con estos árboles retorcidos cada vez que subo una montaña y me encuentro con bosques de estas caobas, ya que a menudo yo también me siento igual de retorcida y alterada por la cantidad de resoplidos y jadeos que doy al encontrármelos.

Pero, a diferencia de los zarcillos de una planta de guisante, estos árboles no necesitan otros soportes; tienen una madera extremadamente densa y resistente.

La madera de la caoba de montaña de hecho se hunde en el agua. Esa densidad hace que sea difícil contar los anillos, porque están muy juntos, pero los científicos pueden usar microscopios para fechar estos árboles y han descubierto que pueden llegar a ser bastante viejos.

Se estima que la caoba de montaña más antigua medida tiene 1,350 años, lo que la convierte en una de las plantas con flores más antiguas que se conocen.

Hasta ahora, espero que hayas encontrado en este árbol el mismo interés que yo, ya sea por sus torsiones o por su capacidad para resistir el paso del tiempo.

Pero no necesariamente tienes que recorrer las laderas de nuestros bosques nacionales para conectar con este árbol; puedes encontrar a sus parientes en tu jardín.

Aunque la caoba de montaña perenne de hoja rizada podría parecer emparentada más de cerca con los enebros, los pinos o incluso con las caobas de la sabana africana, en realidad este árbol forma parte de la familia de las rosáceas, una familia de plantas que incluye rosas, manzanas, duraznos, peras y más.

La próxima vez que te encuentres entre las caobas de montaña de las laderas, espero que sientas tanta admiración por este árbol como la que siento yo.

Soy Carlos Ramos y estoy loco por Utah.

Créditos:
Versión en inglés: Kate Hunter, Education, Stokes Nature Center https://logannature.org/staff/
Versión en español: Carlos Ramos, Facilities, Stokes Nature Center https://logannature.org/staff/
Imágenes: cortesía del USU Extension y Lyle W. Bingham, fotographia
Audio destacado: Cortesía y derechos de autor J. Chase and K.W. Baldwin y Cortesía y derechos de autor Anderson, Howe, & Wakeman
Texto: Kate Hunter & Carlos Ramos, https://logannature.org/staff
Lectura adicional: Lyle Bingham, https://bridgerlandaudubon.org/

Lectura adicional:

Artículos “Wild About Utah” por Kate Hunter https://wildaboututah.org/author/kate-hunter/
Artículos “Wild About Utah” por Carlos Ramos https://wildaboututah.org/author/carlos-ramos/

El caoba de montaña de hoja rizada en el paisaje [Curl-leaf Mountain Mahogany in the Landscape], Cercocarpus/ledifolius, Center for Water-Efficient Landscaping, Extension, Utah State University, https://extension.usu.edu/cwel/research/curl-leaf-mountain-mahogany-in-the-landscape

Caoba de montaña de hoja rizada [Curl-leaf Mountain Mahogany], Cercocarpus/ledifolius, Natures Notebook, a project of the US NPN (National Phenology Network), https://mynpn.usanpn.org/npnapps/species/Cercocarpus/ledifolius

Caoba de montaña de hoja rizada [Curl-Leaf Mountain Mahogany], Cache Valley Native Plants, https://www.cachevalleynativeplants.com/product-page/curl-leaf-mountain-mahogany

Caoba de montaña de hoja rizada [Curl-leaf Mountain Mahogany], Native Utah Plants, Provo, UT, https://utahplants.com/products/curl-leaf-mountain-mahogany

Leaves have fallen and are falling- it’s Fall!!

Fallen Leaves
Courtesy Pixabay, Ivabalk, Contributor
Fallen Leaves
Courtesy Pixabay, Ivabalk, Contributor
Leaves have fallen and are falling- it’s Fall!! Their beauty, crunchiness, and odors excite my senses.

Consider the leaf, these lovely little solar collectors! How can any device imagined by the human brain collect light energy from the sun and convert it to food and oxygen while sequestering carbon? A tall order, even with AI! Yet, the humble leaf does it all! By capturing photons of light and utilizing the photosynthetic process, magic occurs!

In brief terms, the light excites electrons in the leaf’s chlorophyll which move through the electron transport chain producing needed energy to build glucose (food) from carbon dioxide and water absorbed from earth’s atmosphere. The glucose molecules along with phosphates, nitrates, and other chemicals are used to build infinite numbers of other molecules, essential for life to occur. Hope that was brief enough!

Yes, I have fallen in love with leaves- from waving grasses to majestic tree leaves. While raking leaves in my yard, I’m smitten by their beauty and functionality, and hope not to strain my back! Leaves from our Freemont cottonwood tree offer pyramids of gold with undulating leaf margins- exquisite! One can easily make a teepee from them, or other possibilities depending on where your imagination takes you. Our aspen trees sprinkle gold coins in between.

Aspen leaves have a special designed petiole, or leaf stem. Rather than the usual round shape, it is flattened which allows it to flip upside down when struck by wind. This makes it doubly efficient at capturing sunlight with both top a bottom receiving light. Chlorophyll is also found in the bark, hidden behind the white dust covering. Wet the bark and the green chlorophyll become visible.

We have many conifers in our yard, whose specialized leaves in the form of needles perform the same function. Their tiny surface area and wax-like coating are excellent adaptations for reducing transpiration (plant evaporation). This allows them to maintain their leaves through the extreme drought of winter’s cold temperatures and frozen ground, whereas broadleaved trees would soon dehydrate if their leaves were not dropped.

We have many other broadleaved trees on our landscape- box elder, green ash, rocky mountain maple, cherry, and river birch. Thus, we are blessed with a myriad of leaf shapes, colors, and texture. I enjoy all varieties- an artist’s delight! One we’re missing is Gamble oak, which was abundant in our N. Ogden backyard. These are a subspecies of the eastern white oak, as the Rocky Mountain bigtoothed maple is a subspecies of the eastern sugar Maple.

Utilitarian uses of leaves add more to the enjoyment, excellent mulch, compost, and piles for the grandkids to frisk in! Leaving some of them on the lawn in a shredded (mowed) condition is good nourishment for the grasses.

A healthy medium sized maple tree has around 100,000 leaves. That’s a lot of solar collectors! How many blades of grass in the average lawn? I leave that one up to you dear Listener!

Jack Greene for Bridgerland Audubon Society, I’m wild about every leaf I know- even poison ivy!

Credits:

Images: Courtesy Pixabay, ivabalk, contributor, https://pixabay.com/photos/autumn-fallen-leaves-the-fallen-2882733/
Featured Audio: Courtesy & Copyright Friend Weller, https://upr.org/ and Anderson, Howe, Wakeman.
Text:     Jack Greene, Bridgerland Audubon, https://bridgerlandaudubon.org/
Additional Reading Links: Lyle Bingham, https://bridgerlandaudubon.org/

Additional Reading:

Wild About Utah Pieces by Jack Greene, https://wildaboututah.org/author/jack/

Hicks-Hamblin, Kristina, Composting Autumn Leaves: How to Use Leaves for Compost and Mulch, Gardener’s Path, Ask the Experts LLC., August 30, 2020, https://gardenerspath.com/how-to/composting/leaves/

Yard & Garden Updates, USU Extension, https://extension.usu.edu/yardandgarden/updates/

Apricots Feeding Families

Collecting the harvest Courtesy & Copyright Giselle Bandley
Collecting the harvest
Courtesy & Copyright Giselle Bandley

Picking the last apricots Courtesy & Copyright Mary Heers
Picking the last apricots
Courtesy & Copyright Mary Heers

Sparky Van Courtesy & Copyright Mary Heers Sparky the Harvest Master Van
Courtesy & Copyright Mary Heers

Sparky Van Courtesy & Copyright Giselle Bandley Sparky the Harvest Master Van
Courtesy & Copyright Giselle Bandley

We got there too late Courtesy & Copyright Mary Heers We got there too late
Courtesy & Copyright Mary Heers

One of several sharing locations, 'Take what you need. Leave what you can.' Courtesy & Copyright Mary Heers One of several sharing locations
“Take what you need.
Leave what you can.”
Courtesy & Copyright Mary Heers

The tree looked like it could also be 100 years old, with some missing limbs and some broken, brittle branches. But the apricots kept coming. Courtesy & Copyright Mary Heers The tree looked like it could also be 100 years old, with some missing limbs and some broken, brittle branches.
But the apricots kept coming.
Courtesy & Copyright Mary Heers

When I started writing for Wild About Utah, I made myself a promise that each piece would be a journey of learning. This meant I had to actually get in my car and go learn something. This month my journey led me to a venerable old apricot tree in a quiet neighborhood in SW Logan. I was tagging along with volunteers from Utah State University’s club Harvest Rescue.

Harvest Rescue is a community engagement club dedicated to harvesting fruits and vegetables that would otherwise go to waste, and then distributing to people in need.
So last week’s journey began with a phone call from owners of a house in Logan who had moved. The new owners had not yet moved in. The apricot tree next to the house was bursting with apricots ready to pick.

Harvest Rescue posted the address on its volunteer page and a note to be there at 7:30 am on July 24. Five pickers showed up. The tree hadn’t waited for us. Lots of the ripe apricots had fallen to the ground. “Not a problem,” said the lead volunteer. “We’ll pick them up and take them to USU’s compost bin.”

The owner of the house had told us the house was built in 1925. The tree looked like it could also be 100 years old, with some missing limbs and some broken, brittle branches. But the apricots kept coming. She had loved to look out her kitchen window at the bright orange fruit nestled up to the green leaves. “I took so many pictures!”

Just as we were finishing gathering the fallen apricots, the Harvest Master van showed up. This van is a real showstopper –bright green with bicycles and dancing vegetables painted on its sides. The van even had a name, “Sparky,” which was emblazoned on the front with the proud words, “I’m 100 % Electric.”

We unloaded ladders and buckets and got to work. In less than an hour we had that tree picked clean. We now had 113 pounds of apricots that we packaged into small paper lunch bags, about twenty to a bag.

It was now time for the second leg of the journey. We drove to a quiet residential street in North Logan and pulled up in front of what looked like an ordinary house. But a closer look revealed a sign saying, “Families Feeding Families.” It was explained to me that food insecurity in Utah is often hidden. Even people working more than one job can hit a rough patch and need a temporary helping hand. Families Feeding Families reaches out to these people by operating four porch pantries in Cache Valley. Their sign says “Take what you need. Leave what you can.” No questions asked.

This house had devoted the entire left side of its wrap around porch to shelves of donated canned goods and other items. Around the corner was a working refrigerator/freezer. We put the apricots in the refrigerator because they were ready to eat.

The next day I couldn’t resist going by the house and peeking into the fridge. Most of the apricots were gone. The Circle of Giving was complete. I felt a little overwhelmed to have been able to witness such kindness and concern for others on the part of the USU volunteers and the community residents.

Then I heard that someone had shared a recipe for apricot sauce on the Families Feeding Families website. This recipe had worked well for her. For me, it was one more reason to smile.

This is Mary Heers and I’m Wild About Living in Utah

Credits:
Photos: Courtesy and Copyright Mary Heers as well as Giselle Bandley
Featured Audio: Courtesy & © Anderson, Howe and Wakeman.
Text: Mary Heers, https://cca.usu.edu/files/awards/art-and-mary-heers-citation.pdf
Additional Reading: Lyle Bingham, https://bridgerlandaudubon.org/

Additional Reading

Wild About Utah, Mary Heers’ Wild About Utah Postings

Porch Pantry Locations
Courtesy & Copyright Utah Families Feeding Families
Porch Pantry Locations
Courtesy & Copyright Utah Families Feeding Families
Utah Families Feeding Families, https://www.utahfamiliesfeedingfamilies.com/

How to Grow Apricots in Your Home Garden, Extension, Utah State University, https://extension.usu.edu/yardandgarden/research/apricots-in-the-home-garden

Harvest Rescue, Christensen Office of Service & Sustainability, https://www.usu.edu/service-sustainability/