The Great Salt Lake–A Giant Among Us

A Giant Among Us, The Great Salt Lake: The Great Salt Lake Breach
The Great Salt Lake Breach
Courtesy U.S. Geological Survey
Department of the Interior/USGS
Mike Freeman, Photographer
10 Nov 2015
Water flowing through the Great Salt Lake breach in 2011, when lake levels were high due to above average snowfall in the Wasatch and Uinta Mountains. The Great Salt Lake breach is an area that allows water to travel between the southern and northern parts of the lake.
There is a giant among us with a profound influence on our past, present, and future. My first encounter with this giant was both buoyant and delightful as I floated in the brine on a lovely summer day. But I was oblivious to the Great Salt Lake’s immense value as an environmental, cultural, and economic resource.

A Giant Among Us–The Great Salt Lake

Much of what follows is taken from a very recently released collaborative study titled “Impacts of Water Development on Great Salt Lake and the Wasatch Front” which was a collaborative effort from four institutions(Utah State University, Utah Division of Water Resources, Salt Lake Community College, and the Utah Division of Wildlife Resources.)

A 2012 analysis by Bioeconomics estimated the economic value of the lake at $1.32 billion per year for mineral extraction, brine shrimp cyst production, and recreation. The abundant food and wetlands of the lake attract 3 million shorebirds, as many as 1.7 million eared grebes, and hundreds of thousands of waterfowl during spring and fall migrations. Because of this, it has been designated as a Western Hemisphere Shorebird Reserve Network Site. Due to its enormous surface area, it produces the “lake affect” which enhances our snow pack by an estimated 8%, a significant amount for both skiers and our available water. But our giant is shrinking.

Since the arrival of 19th Century pioneers water diversions for irrigation have decreased its elevation by 11 feet exposing much of the lake bed. Natural fluctuations in rainfall and river flow cause the lake level to rise and fall, but there has been no significant long‐term change in precipitation and water supply from the main tributaries since their coming in 1847.

The Great Salt Lake Breach 2015
The Great Salt Lake Breach
Credit: U.S. Geological Survey
Department of the Interior/USGS
Mike Freeman, Photographer
10 Nov 2015

For the first time since it was opened in 1984, water has stopped flowing through the Great Salt Lake causeway breach, an area that allows water to travel between the southern and northern parts of the lake.
To significantly reduce water use, a balanced conservation ethic needs to consider all uses, including agriculture, which consumes 63 percent of the water in the Great Salt Lake Basin. There are no water rights to protect our Great Lake, so water development currently focuses solely on whether there is water upstream to divert. If future water projects reduce the supply of water to the lake, (such as the Bear River Development Project, its level will (most likely) continue to drop.

We must look beyond the next few decades and decide how we value the lake for future generations. Lower lake levels will increase dust pollution and related human health impacts, and reduce industrial and environmental function of Great Salt Lake. We must be willing to make decisions now that preserve Great Salt Lake’s benefits and mitigate its negative impacts into the coming centuries.

John Muir, one of my favorite early American naturalists would most certainly agree with me. From his baptismal plunge into the Great Salt Lake. “I found myself undressed as someone else had taken me in hand and got myself into right lusty relationship with the brave old lake. I was conscious only of a joyous exhilaration….”
And where else could John and I have such a wonderfully buoyant experience?

This is Jack Greene reading for Wild About Utah.

2015 Great Salt Lake Breach at Lakeside, Utah
Gauge near the Great Salt Lake Breach
Credit: U.S. Geological Survey
Department of the Interior/USGS
Mike Freeman, Photographer
10 Nov 2015
A gauge to measure lake water levels stands dry in the lake bed of the Great Salt Lake. For the first time since it was opened in 1984, water has stopped flowing through the Great Salt Lake causeway breach, an area that allows water to travel between the southern and northern parts of the lake.
Credits:
Image: Courtesy U.S. Department of the Interior, U.S. Geological Survey(USGS), gallery.usgs.gov
Text:     Jack Greene, Bridgerland Audubon Society & USU Office of Sustainability

Additional Reading:

Great Salt Lake, Utah, Stephens, Doyle W. and Gardner, Joe, USGS Science for a Changing World, http://pubs.usgs.gov/wri/wri994189/PDF/WRI99-4189.pdf

Great Salt Lake Footprint 2001 vs 2003 Comparison
Great Salt Lake Footprint Comparison
2001 vs 2003
Images Courtesy NASA
NASA’s Earth Observatory

Shrubby-Reed Mustard: The Best Little Plant You’ve Never Heard of (13 Feb 2017)

Shrubby-Reed Mustard Bush, Hesperidanthus suffrutescens
Shrubby-Reed Mustard Bush
Hesperidanthus suffrutescens
Courtesy & Copyright Matt Lewis

Shrubby-Reed Mustard Blossoms, Hesperidanthus suffrutescens Shrubby-Reed Mustard Blossoms
Hesperidanthus suffrutescens
Courtesy & Copyright Matt Lewis

Shrubby-Reed Mustard Blossoms Closeup, Hesperidanthus suffrutescens Shrubby-Reed Mustard Blossoms
Hesperidanthus suffrutescens
Courtesy & Copyright Matt Lewis

Tucked into isolated pockets of the Uintah Basin’s arid wildlands is the best little plant you’ve never heard of. Known to exist only in Duchesne and Uintah Counties, Shrubby-reed Mustard seems to occupy only the semi-barren “islands” of white shale in areas of the Green River Formation’s Evacuation Creek region. The endangered plant features thick, almost succulent, blue-green leaves and small yellow flowers.

“The habitat of Shrubby-reed Mustard is visually striking,” says USU alum Matt Lewis, a botanist with the Bureau of Land Management in Vernal, Utah. “It grows in very shallow, fine-textured soils and shale fragments that form narrow bands in the desert shrub community.”

Among the first plants to flower in spring, the perennial herb is visited by large number of insects, including many native bee species that forage for pollen. Scientists believe these bees may be critical in the plant’s reproduction and survival.

Lewis says the plant, also known as Toad-Flax Cress and Uintah Basin Waxfruit, offers an understated beauty to the stark landscape. With a shrub-like form and multiple stems, Shrubby-reed Mustard grows to about 20 centimeters in height. Its leaves, which feel almost like leather, change to a bright purple in the fall.

The plant is also enticingly fragrant, Lewis says. “Its scent reminds me of roses mixed with apples and pears.”

Despite its fragile status, Shrubby-reed Mustard is a long-lived plant. USU ecologist Geno Schupp says some individual plants may be one hundred years old.

The elusive species has outlived scientists’ attempts to classify it and has undergone several taxonomic changes. It currently boasts the scientific name Hesperidanthus suffrutescens, placing it solidly in the mustard family.

Lewis knows of no history of Shrubby-reed Mustard as a culinary or medicinal herb, though documented reports of such uses for mustard plants date back to ancient times. The plant appears to provide welcome forage for some four-legged creatures, he says, as he recently witnessed plants that had been grazed completely and ripped from the ground.

“Whether that was due to livestock or native ungulates, I’m not sure.”

Credits:
Images: Courtesy & Copyright Matt Lewis
Text:     Mary-Ann Muffoletto, Utah State University College of Natural Resources
Credits:
Matt Lewis, botanist, Bureau of Land Management, Vernal, Utah.
Eugene “Geno” Schupp, professor, USU Department of Wildland Resources.

Additional Reading:

http://www.fws.gov/mountain-prairie/factsheets/ShrubbyReed-mustardFactSheet.pdf

http://www.fws.gov/mountain-prairie/species/plants/shrubbyreedmustard/5YearReview2010.pdf